Ashwood Barbecue | Food and drinks company

Ashwood Barbecue

Phone: +61 402 954 260

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24.01.2022 Spit roast smoked Leg of Lamb!

21.01.2022 Bloodwood Honey - great for Rich Meaty marinades!

21.01.2022 Bridge Road Brewers all stocked!

19.01.2022 Mesquite Smoked - Beer Can Chicken Pie!

19.01.2022 Grand Final Day pulled Lamb shoulder!

18.01.2022 The big reveal!

17.01.2022 Red Gum smoked Pulled Pork time!

16.01.2022 Mesquite Roasted Leg of Lamb! Rosemary and garlic Potatoes underneath.

14.01.2022 Spit roast chicken time!

14.01.2022 The mini kamado in action for burgers! Thanks Pauly for helping to build the trolley !

14.01.2022 The start of Maple Cured Bacon. 5.5kg pork belly curing for the first of 10 days!

14.01.2022 https://tonedeaf.com.au/dave-grohl-bbq/amp/

14.01.2022 Cooking the Xmas Ham for tomorrow. Brined for 2.5 days in a yummy spice mix

13.01.2022 Maple Cured Bacon - 10 days in the making!

12.01.2022 The start of a 40 day Dry Age for this Angus Reserve Beef Rib Eye! Coming out on the 26 of March !

11.01.2022 Home smoked and cured maple bacon. 11 days in the process. Check out all the pics

08.01.2022 Maple Cured Bacon on the slicer!

08.01.2022 Fish rump steak anyone?

06.01.2022 The finished product - maple cured bacon !

05.01.2022 Xmas Ham brining in a spice mix to be smoked on Xmas Eve

03.01.2022 Pizza Saturday ! Yummmmm