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24.01.2022 We are in Parkmore Shopping Centre till the 18/11/18 ticking off Christmas present checklist



22.01.2022 Did you know you can take corn of the cob with your blue peeler?

21.01.2022 Good morning saturday!!

20.01.2022 Sent in by Debbie Cain



20.01.2022 Pumpkin noodles add it to spaghetti or garnish your soups or deep fry them. Available at Queen Victoria Market E75 and www.aussiekitchengadgets.com.au

19.01.2022 The sun is shining and Yes we are checking those Christmas lists at The Queen Victoria Market (E75)

18.01.2022 Full video: https://youtu.be/nvO6rtBASlE



18.01.2022 Where should we travel to next for a market/show?

17.01.2022 Todays weather: Rain Zoodle Rain

16.01.2022 Gadget hack: iPhone users

14.01.2022 Potato carrot and zucchini tempura. Sent in by: Raphael

13.01.2022 who knew #aussiekitchengadgets



12.01.2022 If we did a Facebook live video with creative ideas would you tune in?

11.01.2022 #sliced #aussiekitchengadgets #slicer #mandolin #recipes #healthyeating

11.01.2022 The last time they dug up the Melbourne CBD to build a really big tunnel, the decade was the 1970s, the project was the City Loop, and it looked like this. They actually physically re-routed La Trobe Street, directing traffic through a patch of land where Melbourne Central now stands. Two things you may notice in this photo:... - It was called Museum Station back then - The brown brick tower on the left is the the one under the glass cone inside Melbourne Central

11.01.2022 When you pray for something tall, skinny and good looking

11.01.2022 Rolling into the weekend. #sushitime #fresh #newideas #qvm #australianmade

11.01.2022 Its that wonderful time off the year again!!

10.01.2022 Hey, I bought a set of your peelers and loving it! Were eating better looking veggies! Love your demo!

09.01.2022 Will leave this here

08.01.2022 @chaveerajboyjoo for this amazing submission

07.01.2022 These fries are not only really tasty - but are much better for you than regular fries! Preheat the oven to 200C. Grab 3 large sweet potatoes and give them a good wash under cold running water, scrubbing well to remove all of the dirt. ... Use our 12mm Strip Slicer to cut the Sweet Potato into thin strips - the Safety Handle works great to ensure you can slice to the last bit safely. Add the stripe to a large mixing bowl, then sprinkle over enough Vegetable Oil to coat, and toss with a pinch of sea salt, black pepper, and a teaspoon of sweet smoked paprika. Spread out the slices into a single layer on a large baking tray. Place this in the oven and bake for 35 to 40 minutes, turning regularly. Once they are golden and cooked through, serve with either Tomato Sauce or Sour Cream. YUM!

06.01.2022 The Queen Victoria Market The of Aussie kitchen gadgets

05.01.2022 #zoodles anybody!! #eatfresh #eathealthy #vegan #diet #food 4 #life #redpeeler #julienne

04.01.2022 Easy Pesto Prawn Zucchini Pasta Julienne Zucchini is a perfect healthier alternative to regular Pasta. This quick and easy recipe will have you sitting down to eat in just 15 minutes Ingredients... 3 Zucchini 2 Tablespoons of Green Pesto 1 Teaspoon of Olive Oil 8 King Praws 3 Clove of Minced Garlic Wash the Zucchini and use the Julienne Slicer to quickly and easily create Julienne strips. This Julienne slicer can be used both downwards and upwards motions which is quick and easy! Cook the Prawns in a deep Frypan with the Olive Oil and Garlic. When the Prawns are close to ready, add the Pesto and Zucchini Strips. Stir to combine, add a dash of water to the pan to create a gentle steam. The Zucchini will start to soften and cook in just a few minutes. Serve up right away and serve with fresh torn Basil.

04.01.2022 Ideas worth sharing #getyouv

04.01.2022 This recipe is a great paired back with heavy meat dishes like Pulled Pork as a refreshing side! Ingredients Cup of Apple Cider Vinegar ... 1 Tablespoon of Brown Sugar Tablespoon of crushed Fennel Seeds 1 Tablespoon of. Dijon Mustard Head of Red Cabbage 2 Crisp Apples Large Red Onion, very sliced using the thinnest setting on the Mandolin Slicer 1 Hand full of coarsely chopped toasted Walnuts 1 Table Spoon of Extra Virgin Olive Oil Instructions Whisk together the vinegar, sugar, fennel, and mustard in a bowl. Season with Salt & Pepper. Slice the apples using the Kitchen Gadgets 12mm Slicer. Toss the slicers into the bowl with the ingredients and combine. The acid in the Vinegar will actually prevent them from browning while you prepare the remaining ingredients. Cut the cabbage half in half. Run the Kitchen Gadgets 68mm Peeler back and forth over the half cabbage to slice it into strips. This peeler works on both forward and backwards motions which makes it fast and easy to slice! Slice the Red Onion on the thinnest setting using the Mandolin Slicer . Add this to the bowl and combine with the Olive Oil and walnuts. Sprinkle with fresh springs of Dill and serve!

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