Aussie Spices Online in Hervey Bay, Queensland | Restaurant wholesaler

Aussie Spices Online

Locality: Hervey Bay, Queensland

Phone: +61 7 4124 5708

Address: 59 Islander Rd Unit 6 4655 Hervey Bay, QLD, Australia

Website: http://www.aussiespices.com

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• Food service distributor
• Restaurant wholesaler
• Speciality food shop

22.01.2022 Happy New Year to everyone! We hope you are all safe and well and lets hope the bush fire affected people have a speedy recovery!

22.01.2022 Dear Customers, we would like to advise that Aussie Spices will be closed on the following days over the Xmas period. This may affect online orders being posted out please expect delay's during this time. 23rd December, Monday - CLOSED 24th December, Tuesday - CLOSED... 25th December, Wednesday - CLOSED 6th January, Monday - OPEN Happy Holidays to all!

18.01.2022 Aussie Spices Ras el Hanout, not that well known in western food culture, this great blend has a mixture of North African, Moroccan and Algerian influences, our blend has more than 17 spices giving it a distinctive flavour. Ras el Hanout is a very versatile blend used in casseroles, tagines, marinades and many more.. Ras el Hanout 500 grams diced Beef, Lamb or Chicken 2 tablespoons Ras el Hanout Blend... 2 large onions halved & sliced fine 2 teaspoons crushed garlic 1 tablespoon crushed ginger 1/4 cup mustard oil or vegetable oil 1/2 cup tinned Italian tomatoes diced 2 teaspoons sugar salt to taste Method Put the diced beef in a dish, add the Ras el Hanout spice, garlic and ginger and mix well. Stand for up to 3 hours. Heat the oil till smoking, scatter in the sugar followed by the onions and stir fry till dark golden brown. Add the meat and continue to stir fry for a further 10 minutes on a lower heat. Add 3/4 cup water and stir, add the tomato, salt to taste. Lower the heat, cover and simmer until tender. About l hour depending on the cut of meat. If it becomes too dry add a little more water. Serve with rice and a cold cucumber raita.

12.01.2022 Aussie Spices we are an Australian owned business and we are open to take your order, free shipping for online sales. Create tasty meals using our blends at an affordable price. We appreciate your support during these tough times. Thank you all so much!!

12.01.2022 Aussie Spices Chilli Con Carne, with the cooler weather this is a family favourite, this dish has a great taste that leaves you warm and satisfied! It does have a little chilli powder in the blend but is still mild, using some sour cream is also very nice. Best of all its a cheap meal with left overs you can't leave alone, chilli con carne on toast for lunch so good! Chilli Con Carne Ingredients... 1 tbsp oil 1 large onion chopped into small dice 1 red pepper diced (capsicum) 500g minced beef (or meat of your choice) 25g of Chilli Con Carne spice blend (serves 3 - 4 ) 2 tbsp tomato puree 400g can chopped tomatoes 400g can red kidney beans 1 beef stock cube in 1 cup of hot water Method Heat oil in a non-stick frying pan over medium-high heat. Add onion and red pepper and cook until they soften. Add meat raise heat and brown, stir in Chilli Con Carne spice blend and cook for a few minutes, add tomato puree, can tomatoes and beef stock,stir well. Cover and simmer on a low heat for 20 minutes. Add drained red kidney beans and cook for a further 5 minutes add salt and pepper to taste. Serve with boiled rice, sour cream, corn chips and salsa. Suitable to freeze

05.01.2022 Attention Customers, Aussie Spices would like to advise that delivery times with Australia Post are taking longer than usual. If you have not received your order within 7-10 days please contact us at [email protected] and we will follow up for you. We thank you for your continued support and patience during these tough times.

01.01.2022 Dear Customers, our last online orders will be dispatched on Tuesday 22nd December and we will be closed on the following days: 24th December, Thursday 8am - 2pm - OPEN 25th December, Friday - CLOSED 28th December, Monday - CLOSED... 29th December, Tuesday - CLOSED 30th December, Wednesday - CLOSED 31st December, Thursday - CLOSED 1st December, Friday - CLOSED 4th January, Monday - OPEN Happy Holidays to all!