AYAM Australia & New Zealand in Sydney, Australia | Food and drinks company
AYAM Australia & New Zealand
Locality: Sydney, Australia
Phone: +61 2 8814 8086
Address: 11 Melissa Place 2148 Sydney, NSW, Australia
Website: http://www.ayam.com/
Likes: 27505
Reviews
to load big map
25.01.2022 Some call it delicious, we call it the pot of liquid gold at the end of the Happy St. Patrick’s Day! #StPattys #StPatricksDay #liquidgold #lemonchicken #AYAM
24.01.2022 Wake up feeling #refreshed Get #brekkytime sorted with this TANGY & ZESTY Coconut and Mango smoothie We don't know about you, but this is DEFINITELY how to #startyourdayright ... FULL RECIPE BELOW can AYAM Coconut Milk 270mL 2 mangoes, cheeks 2 limes, juiced 1 tbsp raspberry jam 1 sprig mint 1 cup milk 2 cups raspberry coconut sorbet 1 tsp lime zest Mint leaves Add all of your ingredients into a blender. Process until smooth and combined. ... #breakfast #breakfastofchampions #brekkie #breakfastideas #breakfastrecipes #nourishing #fuelyourself #nutritious #nourishyourbody #mangoseason #mangoes #mangosmoothie #recipeoftheday #recipeshare #mycommontable #myfab5 #smoothierecipes #healthyeating #balancedeating #eattherainbow #thefeedfeed #thecookfeed #foodblogfeed #f52grams #sbsfood #goodfoodau #morningroutine See more
19.01.2022 Don't you agree that... Some #flavours are just meant to be ...... #cookingfromscratch #asiancuisine #sweetandsour #stirfry #simplecooking #pantrycooking #pantrygoals #nomnom #homechefs #homecooking #eattheworld #mycommontable #coles #woolworths #woolies #coeliacaustralia #glutenfree #coeliacfriendly #coeliaclife #glutenfreefood #whatscooking #sbsfood #goodfoodau #thefeedfeed #f52grams #whatsfordinner #sydneyeats #melbournefoodie #brisbaneeats See more
19.01.2022 #Healthyeats don't have to be boring! Bring on some #flavour with @the_healthy_diary_ 's #quickandeasy Chilli Jam Salad with Sweet Chilli Tofu It's loaded with FRESH veggies, vermicelli, blocks of tofu, and coated with our sweet and savoury AYAM Thai Chilli Jam Paste!... This is one #midweekmeal you don't want to miss ... #fullofflavour #saladrecipe #saladsofinstagram #eatyourgreens #eattherainbow #wholefoods #whatveganseat #eatforabs #veganfoodshare #forksoverknives #foodblogfeed #healthyworklunch #feelgoodfood #foodfuel #mycommontable #nourishtoflourish #nourishyourbody #balanceddiet #thenewhealthy #sbsfood #goodfoodau #quickmeals #eatinghealthy #thefeedfeed #theforkfeed #f52gram See more
16.01.2022 Treat your body like a temple Join @diana.chan.au, @tobieputtock and Steph & Laura from @keepitcleaner as they inspire you with recipes to help you #eatwellbewell and LIVE HEALTHY! @thehealthycookstv officially premieres on , , on @channel9... ... #healthylife #balancedeating #nutritiousanddelicious #foodfuel #healthyeatinghabits #foodswap #fuelyourself #nutritionfirst #fitmeals #fitnessrecipes #eatsmart #eatthisnotthat #fitnessjourney #gains #foodfreedom #nutritioniskey #eatingright #eatrealfood #eatingwelleats #summershred #sbsfood #goodfoodau #sydneyfoodie #sydneyfoodblog #sydneyeats #melbournefood #melbeats #melbournefoodscene See more
16.01.2022 Reduce, reuse and REPURPOSE Turn your rubbish into something rewarding! Keep it green and #upcycle your empty AYAM bottles and cans to serve a different purpose ... ... #recycle #reuse #reducereuserecycle #reuserevolution #sustainableliving #ecofriendly #ecofriendlyproducts #zerowastelife #wastefree #greentips #greenliving #savetheplanet #environment #lesswaste #lowimpactliving #consciousliving #coles #woolworths #coles #woolies #sbsfood #goodfoodau #cookingfromscratch #pantryorganization #asiancuisine #eattheworld See more
13.01.2022 PEANUT BUTTER ON TOAST or PEANUT BUTTER IN CURRY? Either way we think you’ll enjoy this fragrant and #nutty Chicken & Peanut Butter Red Curry! This is a MUST for those who like it a bit crunchy ... FULL RECIPE BELOW 8 chicken thighs, skin removed, cut in half 2 tbsp peanut oil or vegetable oil 1 x 3cm piece of ginger, minced 1 tsp finely minced lemongrass 1 clove garlic, minced 1 tsp AYAM Curry Powder 2 tbsp AYAM Light Soy Sauce cup toasted peanuts 1 long red chilli, finely sliced 1 cucumber, sliced A few small sprigs each of Thai basil and Vietnamese mint, to serve Steamed rice, to serve 2 tbsp AYAM Red Curry Paste 270ml AYAM Coconut Milk cup crunchy peanut butter 1 tsp AYAM Fish Sauce 1 tsp sugar 1 lime, juiced In a large bowl mix together 1 tablespoon of oil with the ginger, lemongrass, garlic, curry powder and soy. Coat chicken in the marinade. In a large non-stick sauté pan heat remaining oil over medium heat and add the chicken. Cook for a few minutes on each side, turning regularly so it does not burn. Remove chicken and rest on a plate. In the same pan add the curry paste and, using a wooden spoon stir to release any caramelised bits. Add the coconut milk and then whisk in the peanut butter, splash of water, fish sauce and sugar. Simmer for 3-4 minute until a smooth thick sauce forms. Add lime juice and then check the seasoning. It may need a little soy or salt or extra sugar to balance. Return the chicken pieces to the sauce to warm through. Serve with a garnish of peanuts, chilli, herbs, cucumber and steamed rice. See more
12.01.2022 Please eggs-cuse us If this isn't the #breakfastofchampions, we don't know what is! We hope you're #drooling for these crispy and #flavourful ... Who wouldn't want to wake up to this? FULL RECIPE BELOW 6 eggs, at room temperature cup plain flour 1 cups panko breadcrumbs Vegetable oil to deep fry 2 tbsp AYAM Black Bean Sauce 1 tbsp black or rice wine vinegar 2 tbsp honey 1 tbsp AYAM Sesame Oil Fresh coriander leaves, to garnish 1 long red chilli, deseeded and finely chopped, to garnish 1 spring onion, very thinly sliced, to garnish For the dressing, combine all the ingredients in a bowl and set aside. Bring a saucepan of water to the boil over medium high heat. Add 4 eggs and cook for 5 minutes then remove and place in iced water to stop cooking. Beat the remaining two eggs in a bowl and season. Place the flour and panko in two other bowls and season each. Working one egg at a time coat in the flour then the egg then the crumbs then back in the eggs and a second coat of crumbs. Repeat with remaining 3 eggs. Half fill a saucepan with oil over medium heat and bring to 190C degrees. Gently lower in each egg and fry for 3 minutes or until golden. Drain on a wire rack or paper towel. Serve eggs halved and top with the dressing and garnish with chilli, spring onion and coriander leaves. ... #eggs #brekkyinbed #brunchtime #recipeshare #eggsforbreakfast #recipeoftheday #eatwelllivewell #foodism #eatinghealthy #goodmoodfood #foodfuel #mycommontable #food52 #thefeedfeed #delectable #goodtaste #foodideas #foodforthesoul #cookingfromscratch #foodforthought #homemadeeverything #goodfoodau #sbsfood #myfab5 #spoonfeed #goodtaste #tophomecooking See more
12.01.2022 Share a plate with a mate Here are some seriously delicious eats that can be shared #aroundthetable ! FULL RECIPES BELOW... https://linktr.ee/ayamaustralia See more
11.01.2022 We're making THIS our go-to sweet Summer treat Kick back, relax and enjoy the warmer months ahead with @bake.baby_ 's zesty Coconut Mango Mousse with Toasted Almond Coconut Crumb! Made FLUFFY & CREAMY using our , you just can't go wrong!... ... #treatyourself #lickyourphone #sweettooth #sweettreats #desserttime #instasweet #sugarart #mangoes #chefsplateform #eatprettythings #summereats #desserttable #dessertfirst #nomnom #eeeeeats #dessertrecipes #coconutmilk #coconutmango #mycommontable #myfab5 #foodblogeats #f52grams #thefeedfeed #thekitchn #theforkfeed #sbsfood #goodfoodau #sweetthings #tasty #makeitdelicious See more
08.01.2022 Keep calm and CURRY on! Here’s another worry-free recipe packed with awesome flavours that could be served up within 30 minutes! #AYAM #AyamAustralia #greencurryprawns #goodeats #organic #coconutmilk #greencurry #prawns #shrimp
08.01.2022 Nasi goreng? Who could say no?! Not only is this fragrant and easy to make but ALSO surprisingly #healthy too! Loaded with FRESH spices, veggies and coated in a blend our flavourful AYAM Fish, Light and Sweet Soy sauces, watch as Diana Chan shows us how to cook #friedrice the RIGHT WAY!
08.01.2022 It might be still Spring, but we're READY to hit the #barbeque Get out your grill and cook these ABSOLUTELY sensational BBQ Marinaded Calamari to charred and smoky perfection! Want to join us?... FIND THE FULL RECIPE BELOW 400g calamari tubes 2 cloves garlic, crushed 2 tsp grated lemon rind 2 tbsp olive oil 1 red onion, cut into thin wedges red capsicum, thinly sliced Open out calamari tubes, lay flat. Make shallow cuts into the inside of the tubes. Cut into small squares.Combine in a bowl with oyster sauce, plum sauce, garlic and lemon rind. Refrigerate at least 30 minutes Heat a barbecue plate to high. Heat oil, add capsicum and onion, stir-fry until tender, transfer to a bowl Add calamari mixture to plate or pan, stir-fry for a few seconds until it just changes colour. Add to capsicum and onion, toss to coat ... #bbq #bbqfood #recipeshare #calamari #seafoodplatter #foodfeed #whattoeat #familyfeast #shareyourfood #thekitchn #grilled #outdoorcooking #damnthatdelish #forkyeah #tastingtable #spoonfeed #f52gram #thefeedfeed #hautecuisines #heresmyfood #mycommontable #tastespotting #recipeoftheday #recipeinspo #dinnerideas #eatathome #sbsfood #coles #woolworths See more
05.01.2022 Which is your winner? In the red corner, all the way from Thailand, we have the mighty Pad Thai. In the green corner, all the way from Malaysia, we have the irresistible Char Kway Teow. ... Let the taste sensational battle commence! #padthai #charkwayteow #HawkerMarket
03.01.2022 While we're busy cooking up a #flavourful storm, what have you Bean up to? ... #cookingwithlove #cookingfromscratch #stirfry #asianfoodie #blackbean #coles #woolies #woolworths #hautecuisines #eatathome #feelgoodfood #bonappetit #asiancuisine #tastemademedoit #chefsplate #goodeats #sydneyfoodshare #goodfoodau #sbsfood #mycommontable #eattheworld #f52gram #thefeedfeed #thecookfeed #whatsfordinner #seriouseats #flexitarian
01.01.2022 No need to #lickyourphone Keep your #sweettooth satisfied with our FAVOURITE ! Coated in creamy Coconut Milk and topped with chewy tapioca pearls, add in juicy #mango slices and you've got the PERFECT dessert ... HERE'S HOW YOU MAKE IT 1/3 cup large Tapioca Pearls 1 cup Almond Milk 1 tsp Vanilla Extract cup Maple Syrup tsp Cinnamon 1 pinch of Salt (optional) To Serve 1 Mango, diced 1 Passionfruit In a bowl soak the large tapioca pearls in 1 cup of almond milk (any non-dairy milk) for at least an hour or even overnight. Pour the soaked tapioca pearls and almond milk into a medium saucepan over medium heat and add the coconut milk, maple syrup, vanilla, cinnamon and salt and bring to the boil. Reduce heat and simmer for about 15 minutes, stirring occasionally to stop the mixture from sticking. Pour into two serving glasses and place in the fridge to set for about two hours. Once set, top with diced mango and passionfruit pulp to serve. ... #mangolover #mangoes #sagodessert #dessertrecipe #Sweeten #sweetthings #treatyourself #coconutmango #coconutmilk #getinmybelly #alwaysroomfordessert #recipeshare #sydneyfoodporn #delishious #mycommontable #thefeedfeed #f52grams #goodfoodau #sbsfood #eattheworld #eatprettythings #foodblogeats #recipeidea #recipeoftheday #thewayweeat See more
