Colmar Estate | Food and drinks company
Colmar Estate
Phone: 0419 977 270
Reviews
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25.01.2022 We pulled out all the stops this year to get a nice crop of gewurztraminer ... and here it is!
24.01.2022 Veraison (the onset of ripening) in the Pinot Noir in Block 3. A few days later than last year. About six weeks to harvest.
22.01.2022 Moonset at Colmar Estate this morning
22.01.2022 Due to unforeseen circumstances, our cellar door we will be closed from Friday this weekend. If you had a tasting booked in, we will be in touch to cancel. We appreciate your understanding.
21.01.2022 Harvest got underway yesterday with chardonnay.
20.01.2022 We are on the eve of harvest. This beautiful chardonnay in Block 2 will be the first off the vines.
20.01.2022 Some of our local inhabitants!
19.01.2022 This lovely riesling came off the vines yesterday. Vintage nearly over now - just one variety to go.
19.01.2022 Coming to Colmar Estate to taste a few wines on the long weekend? PLEASE BOOK. Because of COVID-19 we need to limit our numbers and maintain social distancing. And we want to show you some fabulous wines.
15.01.2022 Our special member deals end tonight at midnight! Head to our website to snag one of our curated 6 packs. Not only do you get to save some serious $$, you become a member of The Colmar Club and enjoy all the perks it has to offer. https://colmarestate.com.au/pages/wine-club
13.01.2022 Colmar Estate will be open for wine tastings this weekend.
12.01.2022 Thirsty work in the vineyard yesterday. Cool drinks all round!
12.01.2022 Cooking is easy if you have good help! The chefs of Orange hard at work at last night's brilliant Bushfire Benefit Dinner. Colmar Estate's yet-to-be-released La Belle Riesling was served with this superb dessert, created by master chef Liam O'Brien from Charred.
12.01.2022 From today, Colmar Estate will be open 7 days a week.
12.01.2022 Coming to Orange for FOOD Week in April? Sample some of Colmar Estate's finest wines at the Graze in the Maze long lunch at the Cadogan Country House private hedge maze near Orange. Our wines will accompany a signature meal prepared by renowned local chef, Richard Learmonth, featuring delicious Dargo grass-fed wagyu beef grown on the property. Click here https://www.trybooking.com/book/sessions?eid=692739 to grab a ticket before it sells out!
12.01.2022 Guess what grape varieties we sampled this morning? We test them for sugar and acid and track these as we approach harvest. When to pick is a critical decision..
11.01.2022 We worked hard this year to get a good crop of gewurztraminer. And here it is!
09.01.2022 Now let's take a look at Block 2. Woo-hoo! Check out this gewurztraminer. Those pink berries (the riper fruit) have beautiful flavours.
09.01.2022 Some of the locals checking out the Pinot Noir in Block 3. Veraison (the onset of ripening) is imminent.
08.01.2022 It's snowy and icy at Colmar Estate this morning. All visitors please take care.
08.01.2022 We have free home delivery on all our wines tonight at Orange's Night Markets from home! Look on our website & ring 0419 977 270
06.01.2022 We always enjoy your visits - Silver Compass!
05.01.2022 Colmar Estate will be open for wine tastings on seven days a week from 2 September.
04.01.2022 There is absolutely no truth to the rumour that the Commonwealth Government has plans to nationalise Colmar Estate to ensure the supply of its fine wines to the citizens of Australia. Please rest assured that: There are ample stocks of Colmar Estate wines Our wines can still be purchased online, with free delivery across Australia.... Wine can still be purchased at the cellar door seven days a week (but no tasting). As usual, there is a bonus bottle with every 6-bottle buy at the cellar door. Just ring or text on 0419 977 270 to let us know you are coming. Residents of Orange can just ring us with their order. Home delivery is free. See more
03.01.2022 Our Block 1 Pinot Noir - 5 stars! and our Rose' - 41/2 stars! at the Wines of NSW in WineState Magazine.
03.01.2022 Veraison (the onset of ripening) in our Block 3 Pinot Noir, a little later than usual due to the cool summer. We should be picking this in about six weeks.
01.01.2022 That Block 3 Pinot Noir is looking really good - veraison now complete (all the berries have coloured up).
01.01.2022 #Repost @nedgoodwinmw An impressive suite of #fizz Eschewing the nadir of sourness, the bane of so many. Ripeness, optimal. Lees-derived complexities, largely a point. Hedonistic, at times. Drinkability, high @colmarestate the best thing out of orange since @jonathan_a_west
01.01.2022 Our new wine club - The Colmar Club - launched today and we are so excited to share our special member deals with you! Simply purchase one or more of our curated 6 packs to automatically become a member. As a member you get free delivery, priority access to museum wines, private tastings of premium wines at the cellar door and more! But hurry - these prices are only hanging around for 5 days! https://colmarestate.com.au/pages/wine-club
