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Bake Me

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25.01.2022 If your coeliac or wheat intolerant you HAVE to try the new GF Weet-Bix. They are sooo good!! They taste very similar to the original Weet-Bix. :)

21.01.2022 I've dipped strawberry, banana and even oranges in chocolate lots of times but I've never (till now) dipped marshmallows in chocolate! These are great for a quick treat or kids birthday parties. I dip them in melted chocolate, then coat them in additive free shredded coconut. The marshmallows that is use are white pascal's from Aldi. WARNING! These are very addictive and good!!! :) Have a great weekend.

17.01.2022 A bowl of yummy veggie soup on a VERY windy winters day is just what I need! I use shredded cabbage, cauliflower, carrots, celery and onion as well as a very small amount of organic tomato paste just for colour really. Hope everyone is keeping safe on this crazy day!!

08.01.2022 I just wanted to share this video from The Doctors about deli/lunch meats. There are a few different segments on the topic of colon cancer aka bowel cancer on this clip. The one I find very interesting is then last one. It's only about 2 min long but well worth the watch! This one really scared me as my dad who ate deli meat sandwiches salami etc 5 days a week for many years (well over 10!) as part of his work lunch was diagnosed with bowel cancer in 2008. It was a VERY sca...ry time for him and the rest of our family. I was expecting our second son and was so scared that he wouldn't get to meet him. Thankfully he did beat the big C and is now (touch wood) cancer free!! Deli meats are also something we stay clear of as our son reacts to them, but even though it is proven to be dangerous in large qty's over a long periods of time I won't be feeding it to my family! Oh and this includes store bought sausages! http://www.thedoctorstv.com/videolib/init/11364 See more

07.01.2022 It's pizza night at our place tonight. One vegetarian (spinach, mushroom, pineapple, capsicum & cheese) and one ham (springbrook all natural, brown packet), pineapple, capsicum, mushroom and cheese. We LOVE pizza night!!

03.01.2022 For tonight's dinner I made baked spring rolls, altering the IQS recipe to suit our family served with spicy noodles. The spring rolls have pumpkin purée, cabbage, carrots, curry powder and chicken. These are a HUGE hit at our house! They are also a great way to get extra veggies into the kids dinner. As for the spicy noodles I use sesame oil, chilli flakes, spring onion, garlic and small amount of carrots. I make it fairly mild so that the kids don't miss out :)... #mealforameal See more