Baker In The Rye in St Kilda, Victoria | Bakery

Baker In The Rye

Locality: St Kilda, Victoria

Phone: +95 2 56 744

Address: 185 Carlisle Street 3183 St Kilda, VIC, Australia

Website: http://www.bakerintherye.com

Likes: 766

Add/Update information

Reviews

Tags

• Shopping & retail
• Bakery
• Wholesale bakery
• Speciality food shop

23.01.2022 Whats for lunch? Weve a huge range of sandwiches, pies, quiches and pastries ready for you!

23.01.2022 Doesnt it feel like treat Tuesday to you guys?!

23.01.2022 Fresh batches of tarts til Chrissie! Then we are closed on the 25th x

20.01.2022 Hamentaschen time! #purim

20.01.2022 We sell yesterday's bread for half price FYI! https://www.theguardian.com//why-you-should-never-throw-aw

20.01.2022 Seriously im-pretzed with these new pretzel rolls your Sunday sliders are just calling out for them!

19.01.2022 As (we believe) essential industry, we are keeping the ovens on, and the doors open. We welcome you to join us where there are less germy hoarders than in supermarkets currently. As well as stringent cleaning, we have placed Xs on the floor asking you dear customers to keep 1.5m apart to avoid any airborne nasties, the same protocol being taken in many hospitals and clinics. Feel free to call ahead and we can set aside your order for a quicker shopping experience. Bread freezes just fine too, if youre quarantining. Lots of love in the shittiest of times, BITR #savehospo @ Baker In The Rye

19.01.2022 We bake, you take.

19.01.2022 A bit of Sunday humour from @fulcandles! We actually know the abundant health benefits from rye and sourdough bread... not to mention the longer ferments and seeds. Besides, have you ever met anyone that didnt eat carbs and thought wow, theyre so easy going! No? Neither have we

18.01.2022 Grab some delicious rye sourdough bread - it freezes well, perfect for an era of social distancing. Support your butcher, greengrocer and baker, toiling to produce the goods while germ cesspool big supermarkets are raided! #stayhome but #savehospo

17.01.2022 You bacon me crazy!

17.01.2022 Hi folks! We will be closed on Mondays in December for a little R&R. We look forward to serving you as usual from Tuesday through Sunday xx

17.01.2022 Pain au chocolat

16.01.2022 WE ARE CLOSED ON DECEMBER 25 AND JANUARY 1 - please place all your orders for rolled, loaves, baguettes, cakes, croissants, quiche, sandwich catering etc ASAP

16.01.2022 Open all long weekend!

16.01.2022 Business as usual-ish.

16.01.2022 Apparently people watch a lot of porn in quarantine. Piroshki porn, essential, and now in store! #shoplocal #shopsmall #savehospo

14.01.2022 Happy hump day

12.01.2022 Lifes too short; eat the damn carbs.

10.01.2022 H O T C R O S S B A G E L S are baaaaack!

09.01.2022 Borscht is back tomorrow, to tackle these Antarctic winds. $12 for a steaming bowl with 2 pieces of rye toast (choose light or dark).

09.01.2022 Hot cross buns or hot cross bagels? ¿Por que no los dos?

08.01.2022 Babka! Take me home or out to guests . Shabbat shalom!

08.01.2022 Our walnut and cherry cake on cross section. Tastes as freakin good as it looks

07.01.2022 Thank you @danivalent! You guys are all over this; ate 16L of shurpa in two days! We also do takeaway. $12 gets you a bowl and 2 slices of rye. Next week you can all enjoy our traditional beefy borscht handmade in store

05.01.2022 Weve got a beast of a Black Forest for you today! Whole cake $45

05.01.2022 Chocolate babka

03.01.2022 Walnut cookies - shortbread filled with dulce de leche and a walnut.

03.01.2022 Happy friYAY you beautiful people! We are here until 6

03.01.2022 We should call ourselves Baker In The Lye! Authentic Laugenbrezeln are a hit with you, our darling customers. Place orders for Thursday & Friday 95256744 to avoid missing out.

03.01.2022 Whats for breakfast? How about our multigrain fruit sourdough light rye (Granary fruit loaf)?! Its a literal mouthful!

02.01.2022 Happy #channukah to our lovely customers! We have your jam filled pieces of heaven at the ready

02.01.2022 Weve been cutting carbs since 1994.

02.01.2022 This young gun is the brain behind our breads. Pop in and say hello, Michael is always willing to chat sourdough

01.01.2022 You know what Friday means... call 9525 6744 to set aside your challah. Plain, raisin or high tin.

01.01.2022 We should call ourselves ‘Baker In The Lye!’ Authentic Laugenbrezeln are a hit with you, our darling customers. Place orders for Thursday & Friday 95256744 to avoid missing out.

01.01.2022 Our customer Sally shared her and her partners breakfast view with us yesterday - they serendipitously timed their visit with the quiches coming straight out of the oven. Sometimes, the universe just gets it right!