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Barrique

Phone: +61 8 9757 6974



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25.01.2022 As the cooler weather sets in we have made the decision to open for Saturday nights only starting from the 9th of May through until the end of June....We hope to spice things up with a few different spins on the menu to make it even more delicious and exciting ...hope to see you all soon....bookings can be made @ [email protected] or 0476 636 200....our office is unattended between Sunday and Wednesday..... :)



21.01.2022 Open Easter Saturday night & Sunday night...Next Friday, Saturday & Sunday nights...Bookings essential...call 97576974

18.01.2022 So tomorrow week is chinese new year...thinking of smashing together an 8 course dego to celebrate the year of the goat.. Who's keen??

15.01.2022 Such a beautiful evening last night..Garry n Suzie eloped 50 years ago and celebrated last night with so many beautiful family and friends.. So blessed to share the day with them...we so love what we do xx <3



15.01.2022 And while we are in love with autumn.. Pine boletes in abundance x

14.01.2022 This is an insanely delish menu...Full house tonight <3

13.01.2022 First of new seasons artichokes on the menu this week..any delicious recipe favourites to share x



13.01.2022 On a mission to get numbers for tomorrow night...have PM'd a few of you for confirmation....could anyone else keen please message us so we can get started preparing the feast ...TIA ;)

12.01.2022 Planning an 8 course degustation for Saturday 2nd of May...would love expressions of interest and or bookings....we have had a few wonderful regular customers ask when we will be doing another degustaion so...we are....bookings essential and from previous dego's we book fast...more info to follow in the next few days....Chef Nick commented "leave your inhibitions at home"....bit of a clue maybe?? ;)

12.01.2022 Closed tonight for private catering...open tomorrow night...Friday next week open...Saturday 28th closed for private anniversary party in the restaurant...

11.01.2022 We have made a very healthy decision to change our opening times...we are going to do Breakfast and Lunch 8-3 Sunday...Thursday - Saturday opening @ 10.30-3 then Dinner opening @ 6pm...We have not had the patronage hoped for for Breakfast Thursday - Saturday so figured walking the dog for a little longer in the morning and 2 cups of tea would be just lovely....

09.01.2022 Well, due to lack of bookings we have taken on a last minute catering job off site....(kind of exciting because it is a Chinese New Year Celebration private dinner) ...See y'all tomorrow...... ;)



09.01.2022 So humbled by this review..Lunch n Breaky is no longer...dinner Friday n Saturday nights are still in Witchy...please stop by for dinner soon....new menu and set menu options posted tomorrow xx

08.01.2022 A sample of some of the stunning food being pumped out of the extremely busy Barrique kitchen last night...

07.01.2022 We have no bookings for tonight's so will be closed...Taking bookings for tomorrow night (Saturday Anzac Day)...call 0476636200 to speak with Nick....

07.01.2022 Open Friday, Saturday & Sunday nights for this Anzac long weekend.....bookings essential... :)

06.01.2022 Chef hasn't come good... Back to normal Thursday... Bookings book is filling up nicely..see you soon

02.01.2022 It is with regret that Barrique will be closing it's doors for breakfast and lunch but opening them wide for dinner Friday and Saturday nights... This decision was a tough one to make and is due to the fact our catering business is super busy and to Barrique not getting quite enough numbers through the door for breakfast and lunch... We sincerely hope we haven't disappointed our very loyal, regular lunch and breakfast friends and hope to see you experience our amazing dinne...r menu.... Our dinner experience has had a small facelift which we hope will appeal to a broader audience... Still a set menu but with a few different options.. 2 courses $50 3 courses $65 7 course degustation $95 Vegetarians will have a visible choice, and, as always, dietary requirements catered for with advance notice... Our beautiful courtyard will still play host to any day time functions with menus created to suit your event... Booking are highly recommended....... Because we don't have the hustle and bustle of main street passers by we don't open if we have no bookings.. The same is so if we have off site catering or a private function we will be closed... Sincerely Nick & Amanda <3 See more

02.01.2022 Hey Facebook family...seems Chef Nick has taken a turn for the worst... He is home sleeping tonight and very sore while our amazing crew are holding the fort...not sure what tomorrow will bring n may have to close the doors for Breaky n Lunch...1st world problem in a small business with a small (and totally awesome team)... Will keep you all "posted" if he comes good and can feed your hungry bellies <3

02.01.2022 Anzac Day Menu..............

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