Barzaari in Marrickville, New South Wales | Middle Eastern Restaurant

Barzaari

Locality: Marrickville, New South Wales

Phone: +61 2 9569 3161

Address: 65-69 Addison Road 2204 Marrickville, NSW, Australia

Website: http://www.barzaari.com.au/

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• Restaurant
• Middle Eastern Restaurant
• Greek restaurant

25.01.2022 Our baklava ice cream now available on our dessert menu, served in individual portions. Still also available to purchase in 1L tubs to take away with you!

24.01.2022 New to our sweet offerings: Pavlova - sumac, mastic, blueberry. Available from 9am Saturday & Sunday. P.S. it’s gluten free!

24.01.2022 Give the gift of barzaari’s Bougatsa this Fathers Day. A box of 10 freshly baked Bougatsa at the discounted price of $35 (normally $80). Our bougatsa is filled with vanilla and cinnamon custard and wrapped in a crisp filo.... Available for pick up on Sunday 6th September, from 8.30am Must be pre ordered, orders will be closed off at 4pm on Saturday 5th September. Order online via the link in our bio, or call us directly on 95693161.

24.01.2022 Our Harissa; Tunisian style hot pepper paste. Spicy, sweet and aromatic, it can be used with a variety of dishes. We use it in our roast chicken dish. @ Barzaari

24.01.2022 Roast chicken, harissa, braised aromatic carrots, bulgur pilafi, toum. Available for take away or delivery. Orders can be placed online using the link in our bio or give us a call. . .... . #eat #eatlocal #food #foodie #foodiesofinstagram #delicious #yummy #easternmediterranean #mediterraneandiet #mediterraneanfood #instafoodie #instagood #marrickville #sydney #sydneyeats #supportsmallbusiness #woodfire

24.01.2022 Our Soujouko is ready! Available to purchase in our bazaar either in 200g portions (pieces)or by the strand (whole).

21.01.2022 Our Soujouko is here from Athienou, Cyprus. @nuts_theoklitos_zorpas (our cousin) makes this one it for us. Purchase in 200gm containers or a whole thread (about half a kilo). Available now from our bazaar.

21.01.2022 We are looking for motivated and enthusiastic waitstaff to join our team. Varied shifts are available from Wednesday - Sunday. All levels of experience are encouraged to apply. Must be 18 years or older and hold a valid RSA certificate. To apply please email [email protected] or send us a DM

21.01.2022 Who will be joining us on Tuesday? #baklavafordinner

20.01.2022 After much deliberation we have decided that in the best interest of our guests, the greater community, our staff and families, we will cease dine in trade effective immediately. The long term risks with Covid-19 far outweigh any short term financial burdens we now bare. In the short term we will continue and further pursue our take away offerings, with deliveries extended, greatly reducing any potential transmissions within our community. We would like to thank the communi...ty for their unwavering support over the last couple of months, things have never looked so bright. Not taken lightly, we believe this decision is necessary. For any existing bookings, we sincerely apologise and will be contacting you shortly.

20.01.2022 We have added some more meat options to the menu tomorrow for Fathers Day lunch, in addition to our full menu. We will have: BBQ Lamb shoulders, BBQ whole lamb necks, Whole pieces of Chicken thighs cooked on the souvla and topped with harissa. If you missed out on booking a table, you can still order takeaway using our online ordering system. Link is in our bio.

19.01.2022 Our mezze style breakfast available Saturdays and Sundays, 9am - 11.30am . Bookings available via the link in our bio

18.01.2022 Our dips; Hummus, Toum, Tzatziki, Tashi (tahini), Labne, Taramasalata. Perfectly paired with warm pita bread or as an accompaniment to our BBQ’d meats.

17.01.2022 Freshly baked every day

17.01.2022 Smoked eggplant, molasses, pistachio, pomegranate

16.01.2022 Chicken souvla - whole thigh fillets marinated in cumin seed, mint and paprika, cooked slowly over charcoal.

15.01.2022 Baklava for dinner? Why not! Join us on Tuesday 17th November at barzaari to celebrating all things Baklava. For one night only we have partnered up with our good friends at Antoniou Fillo Pastry to transform into a Baklava Bazaar! @darryl_s_martin has spent the last few weeks researching, trialling and perfecting his own interpretations of baklava from all over the Levant. ... We will also have some of our other Eastern Mediterranean sweet delicacies available on the night.

14.01.2022 Wood fired rainbow trout with savoro. Now available at lunch and dinner

14.01.2022 We are looking for motivated and enthusiastic chefs and waitstaff to join our team. Varied roles are available. All levels of experience are encouraged to apply. To apply please email [email protected] or send us a DM . .... . #work #sydney #restaurant #marrickville #job See more

14.01.2022 We are excited to be open again from tomorrow, Wednesday 13th January. Our operating hours for 2021 are as follows: Wednesday - Friday 12pm til late Saturday 9am til late Sunday 9am til 4pm... See you all soon!

13.01.2022 BBQ Lamb shoulder; cooked over charcoal for 4 hours, served with chermoula, lemon and chips. Available in a half shoulder or full shoulder portion size, perfect for a dinner for 1 or 4. . . .... #bbq #food #delicious #lunch #dinner #yummy #eat #easternmediterranean #instafood #instagood #instafoodie #foodie #foodiesofinstagram #marrickville #supportyourlocal See more

11.01.2022 Lountza, fresh figs, burnt honey, olive oil #newonthemenu . Lountza; Cypriot smoked pork loin . .... . #food #eat #delicious #lunch #dinner #snack #mezze #easternmediterranean #mediterraneandiet #mediterranean #cyprus #instagood #foodie #yum #sydneyeats #sydney #marrickville See more

11.01.2022 Qld King prawn over charcoal, tarama, caper leaves . . . #delicious #seafood #food #charcoal #bbq #lunch #dinner #restaurant #sydney #marrickville #easternmediterranean #mediterraneandiet #mediterraneanfood #mediterranean #middleeast #yum #love #instafood #instafoodie #foodie #foodiesofinstagram #instagood

10.01.2022 Thanks to everyone that joined us at our Baklava Bazaar last night. It was so lovely to see Addison Road bustling on a Tuesday evening. A special thank you to our wonderful event partner Antoniou Fillo Pastry.

10.01.2022 Please note that we will be closed for private functions on the following dates and times: Friday 20th Nov from 5pm / Saturday 21st Nov from 5pm / Sunday 22nd Nov from 1pm. Takeaway is still available as normal. Head to our website to order online or give us a call.

09.01.2022 Lunch is sorted with our Cyprus Sandwich - The Turbo. Filled with Lountza, Haloumi, Egg, Tomato, Cucumber, Mayo & Pickles. Available daily!

09.01.2022 Tall Poppy; A delicious cocktail mix from our friends at Archie Rose Distillery. White Rye Whiskey, Peach, Soda and Fresh mint.

09.01.2022 Saturday spread

08.01.2022 Watermelon & stringy haloumi, mint, nigella. New on the menu!

07.01.2022 Our sliced Lountza & Pastourma. Available under the mezze section of our menu.

07.01.2022 Our lamb souvla #Repost @_raremedium with @get_repost BTS of Barzaari’s lamb souvla .... . #lamb #charcoalcooking #cookingwithfire #foodvid #aussielamb #bbq #barbecue #souvla#souvlaki #chef #chefsofinstagram See more

07.01.2022 Kleftiko; slow cooked lamb shoulder, vegetables, Yiayia’s rice and tzatziki. Order a full or half shoulder for dinner this weekend. The perfect winter warmer! Available for takeaway or delivery from 5pm daily, and 12pm on Sunday’s.

06.01.2022 Loubieh; braised green beans, tomato, 7 spice, garlic, onion. This vegan dish is a beautiful addition to our menu. Perfect on it’s own with our freshly baked koulouri or pita bread, or as a side dish as an accompaniment to our bbq’d meats. . .... . See more

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05.01.2022 Wood fired beetroot, haloumi, pomegranate molasses and coriander. Available to order online under the Salads, Sides & Dips section of our website.

04.01.2022 Conversations with Vasili #10: With Barzaari's Chef, Darryl Martin at the Baklava Bazaar In an exclusive interview with Vasili, Darryl talks about World Baklava Day and Barzaari's Baklava Bazaar... where eighteen baklava and other sweets were on offer... yummy!!!!

03.01.2022 Blue-Eye Trevalla souvlakia, Savoro (tomato, raisin, rosemary, vinegar & aromats), our Mother In Law salad, tarama and pita bread. Available for takeaway and delivery from Saturday 1st August. Use the link in our bio to place your order online or give us a call. . .... . #eat #eatlocal #food #foodie #foodiesofinstagram #delicious #yummy #easternmediterranean #mediterraneandiet #mediterraneanfood #fish #seafood #instafoodie #instagood #marrickville #sydney #sydneyeats #supportsmallbusiness See more

01.01.2022 Woodfired pumpkin, feta & chermoula.

01.01.2022 On Tuesday 17th November barzaari will be celebrating Baklava. For one night only we have partnered up with our good friends at Antoniou Fillo Pastry to transform into a Baklava Bazaar! @darryl_s_martin has spent the last few weeks researching, trialling and perfecting his own interpretations of baklava from all over the Levant. We will also have some of our other Eastern Mediterranean sweet delicacies available on the night.... Open from 5pm on Tuesday 17th November, dine in and take away! #internationalbaklavaday #dessertfordinner