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Game Of Bones

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25.01.2022 Today’s grand final brisket, a Jacks Creek from Char Char Char - battling a couple of different rubs. Johnny Mac's BBQ v Big Boy BBQ (If you’re wondering about the shape, that’s just the flat - this thing is massive). Cooking in two of the Webers with Heat Beads in a snake setup providing a long and steady cook with ironbark and cherry chunks for some smokey goodness.... #brisket #lowandslow #feelslikecomp #rubbattle

18.01.2022 So we’ve managed a chance to compete at the invitational... shame we don’t know if or when travel bans will be lifted

14.01.2022 Glenn and the team at Char Char Char are not only great supporters of our team, but the whole BBQ scene in general. Always an amazing array of meats, rubs, sauces and more. If you need it, chances are they’ve got it (or can get it for you).

13.01.2022 If you haven't seen this awesome video series from our friends at Heat Beads BBQ Briquettes be sure to check them out for some tasty inspiration and great knowledge!

13.01.2022 Iso-team grand final cook no.3 brings us both lamb and pork, ready for pulling! #pulledpork #pulledlamb #missingcomps

12.01.2022 More cooking from the team today with a pork neck and beef chuck from @charcharcharbutchers hitting the smoker. (If only we were all in the one location!) #isoteam #lowandslow #pork #beef #schmmmoking

11.01.2022 What a great weekend we had at HAZY DAYS - down a couple of team members, and still excited from our SCA results, we still managed 3 top 10 finishes: Brisket 6th, Pork 9th, Lamb 9th (our first lamb callout!). Couldn't have done it without Heat Beads BBQ Briquettes fuelling our webers for the perfect charcoal flavour, Char Char Char providing us with amazing cuts of meat. Congrats to Bison BBQ on their GC and Butchers Axe BBQ on RGC and Brett Gray for an amazing event.

09.01.2022 So the competition BBQ scene has been a bit quiet in these crazy times, but we’re still all cooking at home. For anyone wondering how to find time to still cook BBQ - here’s our Heat Beads BBQ Briquettes chimney on the matching booster after just 7 minutes! The beat way to light the best fuel in the business

09.01.2022 Not a comp cook, but a couple of juicy chooks marinated in Italian dressing with some oregano, cooked over Heat Beads BBQ original for reliable heat in the Weber #chicken #bbq #weber #heatbeads #charcoalcooking

07.01.2022 Ok so we’re missing comps... but still managing to cook up some wicked food! Black Onyx rump cap fromChar Char Char reverse seared over the ever reliable Heat Beads BBQ original briquettes... so damn good!

07.01.2022 We’re desperately missing the comp scene this year, but still managing to get some good home cooks in, especially now that the weather’s starting to be awesome! Beef cheeks on the blue Weber today, seasoned with @johnnymacsbbq #bonkersbeef. Using the snake method with original Heat Beads for a consistent heat throughout the cook. . #bbq #nocomps #covidblah

01.01.2022 So another quiet weekend means footy and a quick cook. Some beautiful Emerald Village Meats ribeyes cooked over Heat Beads BBQ Briquettes hit the spot with some fresh veggies (wrapped in more meat!!). All liberally sprinkled with Johnny Mac's BBQ Bonkers Beef. Not sure if the meal or the Saints win was better!!