Bentley Restaurant & Bar in Sydney, Australia | Bar

Bentley Restaurant & Bar

Locality: Sydney, Australia

Phone: +61 2 8214 0505

Address: 27 O'Connell St 2000 Sydney, NSW, Australia

Website: http://www.thebentley.com.au/

Likes: 4490

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• Australian restaurant
• Bar
• Wine bar

24.01.2022 Mango + Coconut Sorbet + Macadamia #SpringMenu

23.01.2022 Experience the Spring menu @bentleyrestaurantbar Wednesday to Saturday for dinner or enjoy a leisurely long lunch with us on Friday's.

23.01.2022 Spring Peas + Broad Beans + Buffalo Curd + Plankton #SpringMenu

20.01.2022 A change in season means an exciting new menu... Swipe left to see a few of our favourite Spring dishes, available on the Bentley menu now.

18.01.2022 On the current tasting menu: Skull Island Prawn + Koshihikari Rice + Nduja

17.01.2022 Skull Island Prawn + Koshihikari Rice + Nduja

17.01.2022 Have you heard the news about @riapizzasydney? This November #TheBentleyGroup will be celebrating the opening of our fifth venue, Ria Pizza + Wine (@riapizzasydney) @riapizzasydney will take over the space currently occupied by @monopole_sydney , which will shift to a new CBD location near Australia Square this October.... The Ria experience will be relaxed and fun, and walk-ins are encouraged for drinks, snacks and dinner. Follow @riapizzasydney for updates. #RiaPizzaSydney +

14.01.2022 Zucchini Flower + Pumpkin Butter #SpringMenu

13.01.2022 Spring snacks: Experience Bentley's new seasonal menu to take you into the warmer months.

12.01.2022 Spanish Mackerel + Clam Butter + Carrot + Pickled Wakame features on the new Spring à la carte menu at Bentley

12.01.2022 Introducing #TheBentleyGroup's @jambomyers new venture: @easy.icetea, just in time for the warmer weather... The tea is locally brewed in Sydney's Inner West with real tea leaves, fresh herbs & fruit. It is vegan friendly, has no artificial nasties and is low in sugar. We are proudly serving this across all Bentley Group venues but you can also buy direct from @easy.icetea. Perfect served with a simple garnish or as the base for all your Summer mocktails/cocktails.

11.01.2022 As we fast approach the busy summer period, @bentleyrestaurantbar is in need of some new recruits to assist the front of house team. We are currently looking for: Section Waiters + Assistant Manager Please send your CV through to [email protected] or TAG someone you think might be a good fit !

11.01.2022 Just a reminder of when we are open over the holidays: Christmas Eve: Open for lunch and dinner Christmas Day: Closed Boxing Day: Closed... Dec 27:Closed Dec 28: Closed Dec 29: Open for dinner Dec 30: Open for dinner NYE: Open for dinner NYD: Closed Jan 2: Open for Dinner We will continue to follow all of NSW Health regulations to keep our diners safe over the festive season. We thank each and every one of our customers who have supported us in 2020. Here's to happy and healthy 2021!

10.01.2022 The Bentley Group is currently seeking a Chef de Partie + Sous Chef to join our award winning teams in Potts Point, the CBD and Barangaroo. Please email your CV to [email protected] for expressions of interest today OR tag someone you think would be a good fit to join our team. : @tnmcreativemedia

04.01.2022 Celebrate 'The Cup' in style on Tuesday 3 November at Bentley. Indulge in a glass of NV Louis Roederer Champagne on arrival followed by a four course menu, featuring dishes such as Spring Peas + Broad Bean + Buffalo Curd + Plankton. $120 per person for four courses + glass of Champagne on arrival.... https://www.thebentley.com.au/menus/melbournecup/

04.01.2022 From this Friday @bentleyrestaurantbar will be accepting group bookings of up to 30 people in line with today's government announcement. Email [email protected] to book in your end of year festive celebrations with friends and family.

02.01.2022 How all Friday lunches should look.

02.01.2022 Bentley will host a memorable New Year's Eve celebration within walking distance to the harbourside fireworks. We’re offering a tasting menu for $180 per person with the option of an early seating (6pm/6:30m) or later (8:30 onwards). Tap the link in our bio to view the menu and book your seat.

02.01.2022 Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium

01.01.2022 Celebrating a special occasion ? Why not opt for our premium matched wines by the glass for your next tasting menu experience. Book via the link in our bio.