Complete Cake Decorating Supplies in Panorama | Shopping & retail

Complete Cake Decorating Supplies

Locality: Panorama

Phone: +61 8 8299 0333

Address: 63 Boothby Street 5041 Panorama, SA, Australia

Website: http://www.completecake.com.au/

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• Shopping & retail
• Wholesale and supply shop

25.01.2022 We have just come across a box of English made Tala Piping nozzles, just like granny use to have. These new nozzles will fit the original Tala syringes, so here is a chance to resurrect the timeless hand made tools. Go to this page to view - http://www.completecake.com.au/products.php

23.01.2022 How to create a Metallic Drip Cake Boil your kettle. Pour boiled water into a container and put your 100gram Deco Magic Original gel pouch into container & leave in there for 15 minutes to heat. Melt 50grams of white chocolate into a bowl. Remove your Deco Magic Original gel pouch from the hot water. Dry the pouch, then cut & squeeze all of the Deco Magic Original gel into the white chocolate.... Mix this together with a spoon until completely combined. Your "Drippy" Deco Magic gel is now ready to use. Use a Loyal disposable piping bag with a small writing size nozzle to create the drips. Put your drippy Deco Magic gel into your piping bag so you are able to create your drips on your cake. Go around the top edge of your cake with your piping bag creating a beaded edge where you want your drips to be. Once you have done your top edge, leave this to slowly drip down the side of your cake. I find this may take between 1-2 hours before it will completely stop moving (just let gravity do its work). Palette some of your left over "Drippy" Deco Magic gel over the top of your cake so it is completely covered. 0nce dry, you can see that the drip effect will stay "bulbed". See more

22.01.2022 Yippeee, we now have a beautiful Rose Gold in Acrylic Mirror Finish. Available in all our standard designs and any custom designs also. They are not on our website yet but heres a link to our stock designs. http://www.completecake.com.au/products.php

22.01.2022 How do you get a true black icing that doesnt shift to green or gray? Start with Brown Icing or add some Cocoa to Buttercream Icing to Darken it. Then add Black Paste or Gel Colour.

21.01.2022 Free Freight for orders over $70.00 and $6.60 flat rate shipping for orders under $70.00 until further notice. We totally support the recommendations of social distancing and for this reason we are encouraging our customers to order online and have the goods delivered to their doorstep rather than going out into the general public. Our store is still open if you prefer to come in and collect your goods and we are constantly cleaning this environment to keep it a safe place for you to visit. We do not have any supply issues at the moment so you can confidently order from us and know that it will be delivered promptly. Please note this freight offer is for Australian deliveries only.

20.01.2022 Looking for an easy to make cookie recipe, then look no further. Our Bakels Multi Cookie mix is the ideal cookie base mix to keep on hand. From chewy to crunchy and all sorts of cookie add ons like sultanas, chocolate chip, rum and raisin, apricot and coconut, the list is endless with what you can bake with this super versatile multi cookie mix that should be a regular staple in your pantry.

20.01.2022 Striped buttercream cakes made easy! New tool from Complete Cake Decorating Supplies. It creates either 2cm stripes or 2.5cm stripes and is made from clear acrylic. View here: https://www.completecake.com.au/proddetail.php?prod=E-Comb3

19.01.2022 Congratulations to Stef, our Monday, Thursday and Saturday Gal. Find out more about Stef on page 4 https://issuu.com/wahp.published/docs/aug-oct_2017_wahp

19.01.2022 Coming Soon - Adjustable buttercream/Ganache scraper and smoother. This is the easy way to get a nice sharp edge on your cakes. ETA 10th February 2019. To view pricing go to https://www.completecake.com.au/proddetail.php?prod=E-Scr14. Please note that this is not the original Pro Froster.

18.01.2022 Almost here..... Our new rose Gold wooden Cake Baords. Available in 6",8" 9" 10" 12" and 14"

18.01.2022 New Products: The Mondo Range of Anodised Cake Pans is very impressive, they are Guaranteed for 25 years - Will Not Rust, Blister Chip or Warp. We have always stocked their round and square pans and now have expanded that to include their new number tins and their incredible Springform Pans, next time you are in our store have a look at these, they leave every other springform pan on the market for dead.

16.01.2022 Only a few days left for this great special

16.01.2022 Woops! We managed to break our website today, we are on to it and hopefully it will be sorted soon.

15.01.2022 A new use for our Bakels Cake Mixes -DELICIOUS COOKIES. 1 x 500g pack bakels sponge mix (chocolate or vanilla) 2 x eggs 1/3 cup oil... Mix together to make cookie dough. Add in M&Ms , sprinkles or choc buttons etc. Bake 180degrees until just lightly golden!

15.01.2022 Rose Gold Cake Boards and the stunning Rose Gold Cupcake Boxes now in stock. The cupcake boxes come in either 6 hole, 12 hole or 24 hole. https://www.completecake.com.au/products.php The cake boards come in round only 8" , 9" 10" 12" and 14" https://www.completecake.com.au/products.php

14.01.2022 Renshaws New Fondant is NOW in stock!

13.01.2022 I just want to let you know that The Great Australian Bake Off, on Foxtels LifeStyle FOOD, is now casting for a new series! They are once again looking for Australias best home bakers who will have their bakes tasted in The Bake Off Shed by the iconic Maggie Beer and culinary genius Matt Moran. Click here for more info www.lifestyle.com.au/applynow

13.01.2022 Christmas is almost here and we will be closing at 5pm on Friday 22nd December and re-opening on Wednesday January 3rd. We hope you have a great christmas.

13.01.2022 Have you tried Vizyons Fondant/Ready to Rolled Icing? After stocking it for the last 6 months, the feed back has been great so we are offering the 1kg packs on special this month for all you that need an incentive to try this great product. Normally retail for $15.40, until the end of March it will sell for $9.00 per kilogram. It comes in 14 colours and taste great and is very good to work with. Enjoy! And of course you can order via our website or by phone. http://www.completecake.com.au/products.php?cat=180

12.01.2022 The launch of Renshaws new Ready To Roll Icing/Fondants are almost here. It has great elasticity and is very pliable and easy to work with. We really think this will become the leader in the field in a very short time. Stocks will be arriving in the next few weeks and more colours and products will be added in a months time. Another great aspect is the packaging. The 1kg comes in a plastic tub and is packaged as 2 x 500gr in sealed bags. Likewise the 3kg is 3 x 1kg in a tub and the 10kg is 4 x 2.5kg. So easy to keep fresh and less wastage. Just type in renshaw in the search box on our website to view products and pricing.

11.01.2022 Congratulations to all the entrants in this years Royal Adelaide Shows Cake Decorating competition. Some stunning cakes. Results are MASTERS SECTION Class 1 - Wedding Cake, Spring. Smith, Bette-Anne First ... Pegler, Nicole Second Class 2 - Celebration Cake, Travel. Walton, Leah First Pegler, Nicole Second Bateup, Susan Third Class 3 - Floral Art, Camellia Smith, Bette-Anne First Spratt, Marlene Second INTERMEDIATE SECTION Class 4 - Wedding Cake, Rockabilly. Thorpe, Natasha First McDonald, Wendy Second Couzner, Kirsty Third Class 5 - Celebration Cake, Water. Couzner, Kirsty First Wallis, Julie Second Tiller, Emma Third Class 6 - Floral Art, Fuschia McDonald, Wendy First Thorpe, Natasha Second NOVICE SECTION Class 7 - Wedding Cake, Hippy. Waduge, Dilshani First Randall, Sarah Second Sheldon, Natasha Third Pavli, Madeleine Fourth Gagliardi, Debbie Commended Class 8 - Celebration Cake, Sport. OBrien, Danyell First TnTs Cakery Second Gurunnaselage Don, Geetha Harshani Third Class 9 - Floral Art, Frangipani. TnTs Cakery First Perry, Denise Second Morrison, Nat Third OPEN SECTION Class 10 - Small Celebration Cake, Under The Sea. Bateup, Susan First Walton, Leah Second Pegler, Nicole Third Class 11 - Sugar Art, Wedding Topper. Couzner, Kirsty First Breitkreutz, Ashleigh Second Lam, Oi Ki Third Class 12 - Sculptured Cake, Faux (Fake) Food. Camat, Mel First Patten, Aimee Second Walton, Leah Third Class 13 - Gingerbread House. Rumpf, Dagmar First Heitmann, Kathryn Second Randall, Sarah Third Class 14 - Decorated Biscuits, Nothing but Royal Icing Adams, Amanda First Clarke, Susan Second Richardson, Lesley Third HIGHEST SCORING EXHIBIT IN OPEN CAKE DECORATING Weaver, W Special SECOND HIGHEST SCORING EXHIBIT IN OPEN CAKE DECORATING. Smith, Bette-Anne Special SENIOR SECTION Class 15 - Celebration Cake, Christmas. Weaver, W First

08.01.2022 Christmas is almost here and we will be closing from 5pm Monday 23rd December until 9am Thursday 2nd January. We DO wish you a Merry Christmas and hope it is a joyful time of year for you. Our thoughts are also with any of you affected by the recent bushfires.

08.01.2022 This time of year we are constantly receiveing enquiries for Marzipan. At the moment we do not have a supplier so heres a recipe. Marzipan 300g/ 12 oz Ground Almonds... 130g/ 6oz Caster Sugar 130g/ 6 oz Icing Sugar 2 egg yolks beaten 1 egg white (Keep the remaining egg white to one side for when putting the marzipan on the cake.) 1 1/2 teaspoons lemon juice Few drops of almond essence The Method Put all the ingredients in a bowl. Mix together and mould it into one piece, just like play dough. Yes...it is THAT simple.

06.01.2022 See you maybe at the International Cake SHow Australia, to be held in Brisbane form 12th to 14th of May. We will have a trade booth there and be offering show specials over the weekend. Come say Hi!

06.01.2022 At this stage we are operating as per normal with no supply issues and we do encourage customers to order online via our website, by phone or by email and we will have your order ready for collection or ship it to you so as to minimize social contact.

06.01.2022 There are now 6 videos live on Cake! TV, all tutorials explain a great cake decorating skill so check them out and give them a try To view go to- https://buff....ly/2znGKm8 Tutorials are released every Thursday and Sunday Cake! TV is brought to you by Renshaw

05.01.2022 WARNING!!! If you are needing a custom Acrylic topper for the weekend of 29-30 July or August 5-6, we will need the order placed with us by Monday 24th of July as our manufacturer will be unavailable for a week and a bit.

04.01.2022 Good News! We have just reduced our prices on the range of Chefmaster Aeresol Sprays down to $12.38 retail and cheaper for wholesale customers. http://www.completecake.com.au/products.php

03.01.2022 Similar to Wilton Candy Melts which we are having trouble procuring stock of, comes the NEW Sprinks Chocolate Drops.

Made for Baking & Melting (and decorating) - from SPRINKS! These great tasting, easy to use coloured compound chocolate drops are a perfect addition to any bakers pantry. Say goodbye to tricky candy melts, SPRINKS has now made it easy to use and with the ability to adapt to your baking requirements. Easy to melt... Great chocolate taste that doesnt leave a residue on the pallet. Great for drip cakes Ideal for use in chocolate & silicone moulds Colourful decorative finish to cakes, cupcakes & cookies Will hold it shaped if baked into cookies etc. Can also be used to add to sprinkle mixes, or alone as colourful chocolate sprinkle. Each drop is approximately 8mm in diameter, so melts efficiently and easily. Search for CM21 on our website or go to the new products page.

02.01.2022 Look what one of our very talented customers (Bette-Anne Smith) created which is on display in our showroom. Bette Anne does classes so if you want to learn how to make flowers at this level go to our classes page on our website. https://www.completecake.com.au/classes.php

02.01.2022 REQUEST FOR HELP: Any of you wonderful and generous cake decorators have any spare equipment to help out one of our local cake decorators who lost her house and therefore all her cake decorating equipment in the Lobethal fire. Teresa Langmead who runs She Baked doesnt want to let her customers with orders in the pipeline down so is trying to struggle on although she has lost everything. If you have anything you would be happy to donate, please either drop it in to our shop (although we are closing today until the 2/1/20) or email us and we will arrange to collect it. Any help would be really appreciated.

02.01.2022 Check out our new cinema ad!

01.01.2022 Yummy and delicious, the new Bakels cream fillings in four very tasty flavours. Gluten Dairy and Egg Free. This is a ready to use product that can be spread, piped or injected. We currently have the Lemon and the Caramel available, with Vanilla and Orange coming next week. The stock code is IN72 or go to this page. http://www.completecake.com.au/products.php?cat=151&pg=2