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Billie H. in Claremont, Western Australia | Wine bar



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Billie H.

Locality: Claremont, Western Australia

Phone: +61 8 9384 0808



Address: 34 St Quentin Avenue 6010 Claremont, WA, Australia

Website: http://www.billieh.net/

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13.01.2022 Hand over the reigns at Billie H and let us make all the decisions with our Chef's Selection. Book your spot: https://www.billieh.net/bookings



09.01.2022 Billie H in Claremont is looking for a passionate Head Chef to take the reins as we steer the venue in a new, vino-focussed direction. We’re ready to step away from fine-dining, and transform Billie H into a relaxed-yet-luxe wine bar for locals, with great food and genuine service. This is a fantastic opportunity to flex your creativity and imprint your vision on this new chapter for Billie H. We’re seeking a passionate, wine-loving professional, who is able to run all aspec...ts of the kitchen from costings, ordering and maintaining the day to day running of operation. We will offer an attractive salary for the right candidate. Skills and experience we are looking for Proven working experience as a Head Chef Ability to spot and resolve problems efficiently Working knowledge of new food trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Strong leadership and effective communication skills Keep up with cooking trends and best practices Experience with budgeting of food costs, menu costing, and wages Strong work ethic and highly motivated Excellent organisational skills If you are interested in the position please submit your CV, referees and email about yourself.

08.01.2022 Setting the scene for a little self care, in the form of a cheeky mid-afternoon vino with some duck liver pâté.

04.01.2022 There's always room for dessert when you pair it with a cheeky digestive. Finish off with something sweet and a Negroni or an Amaro Averna.



04.01.2022 Swing by for a wine or two. Petit Verdot is a grape that's hard to get right, but Margaret River's LS Merchants have done a slap up job of harnessing this powerful grape and with minimal intervention, creating one of the best examples of this variety from the region. "Begs to be matched with rich food and good times." says winemaker Dylan Arvidson.

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