Bite Club | Event

Bite Club

Phone: +61 433 274 819

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23.01.2022 Heres another one of our soba tagliolini with katsuoboshi and truffle, for all you pasta lovers out there Feeling thirsty from the carb loading? What better to wash it all down with than a beverage that also pays homage to Japanese cuisine and culture, and one that harmonises with the delicate, umami laden flavours in this dish? We are talking sak of course! Our non alcoholic pairing was a fake sak, made from aloe, lime zest and salt. We wanted something to replicate th...at cool feeling of drinking sak, and think our fak really hit the spot! For the heavy hitters we went with the Kasumizuki Junmai sak, from producer Houraisen in the Aichi prefecture. Its savoury, floral, earthy and mushroom undertones stood up to the fragrance and flavours of the truffle, buckwheat and katsuoboshi, the high acidity made for a pleasantly dry and lengthy finish. Kampai @candicechoo #biteclubsydney #sydneydining #italiansdoitbetter #easypeasyjapanesey #whatsonsydney

22.01.2022 A few updates to the event peeps: Namely, the date has been pushed back by a week to September 2nd, due to unforeseen circumstances (soz for the inconvenience) Get your tickets from the link below:... https://www.eventbrite.com.au/e/bite-club-tickets-659002765 See more

20.01.2022 Up close and personoodle with @lorenzo.librinos elbow (AKA master bench holder-upper-er) and his pasta course from our first #biteclubsydney An ode to Japan, and to @juan.redfern, his own take on noodle bowl! Buckwheat noodle (in the form of tagliolini), served with a sauce of emulsified butter + dashi, freshly shaved katsuoboshi , panko-grattato, and the last of the season Manjimup winter black truffles from @truffledealer ... Its east meets west at its best! @Shawnicelynn #pasta #sydneydining #whatsonsydney #trufflepasta #noodlebowl #italiansdoitbetter

19.01.2022 In just under four weeks we will be hosting our Round Two spring menu. Tickets will be released VERY so stay tuned for the update! snacks/8 course/beverage pairing $145/$155 incl GST + Booking Fee

16.01.2022 Its always best to finish the meal with something sweet!! One of our petit fours will be inspired by something in the movie fight club, and will utilise the amazing @callebautoz #rubychocolate What do you think itll be?? ... #petitfour #pastryelite #callebaut #chocolate #sydney #dining #whatson #sydneylocal #biteclubsydney #linkinbio

11.01.2022 Heres an action shot (from our first ever event, omg you guys!!) of the brawn and brains behind bite club. @lorenzo.librino getting saucy on the pass plating main course of David Blackmore Wagyu tongue, with fermented celeriac, burnt onion and bone marrow ... @shawnicelynn Huge thanks goes out to everyone that made our first ever event a possibility, to all the guests we served, thank you for your patience and willingness to enjoy what we have created! We hope that you will follow along on this journey and join us early November for the next installment of #biteclubsydney To the special few; @anna8juan @juan.redfern Anna, Chapo, Zac, Jordan and Gilbert!! We could have never done this without you!! Thank you!

06.01.2022 One thing we love is quality Aussie produce, like these Western Australian Marron. These bad boys featured on our last menu, they were cooked over charcoal on the Japanese BBQ, and served with mushroom, madeira and tarragon It was @tatumrumbles favourite pairing of the night, going with the 2017 Adelina Nebbiolo ros (SA) or a kooky house made mushroom latt (better than it sounds, trust us!!! ) Any guesses as to what seafood will be starring on our upcoming spring m...enu?? Heres a hint : #biteclubsydney #mmm #aussieproduce #seasonal #sydneyeats #sydneydining #whatsonsydney

04.01.2022 @lorenzo.librino s main course of David Blackmore wagyu tongue with fermented celeriac and bone marrow with burnt onion. We paired this with a rich and supple Syrah by Eden Road, that was laden with generously ripe, rich and plush dark plum fruits and rounded out with sweet baking spice and an ever so slightly peppered finish. Our events are structured as an 8 course menu with snacks and petit fours, and includes your choice of alcoholic or non alcoholic beverage pairing. Keep following for updates on the next #biteclubsydney #sydneydining #davidblackmorewagyu #tastingmenu #eatsydney #whatsonsydney

03.01.2022 Sneak peek! @lorenzo.librino has been busy in the kitchen trialling for round 2 of #biteclubsydney, get ready people..! This menu is going to be EPIC Weve curated round two as our Spring-a-ding-ding menu, focussing on the best spring has to offer, and drawing inspiration from our surrounds and our own roots, so to speak.... Join us on MONDAY 4TH NOVEMBER FOR: snacks/8 courses/petit fours + beverage pairing -> all for $155 Tickets will be released tomorrow on eventbrite, NO communal tables, and book ANY time you like! Theres only 50 tickets, so be sure to get in QUICK!!! . . #sydneydining #popupevent #goodfoodsydney #whatsonsydney