Black Cow Bistro in Launceston, Tasmania | Steakhouse

Black Cow Bistro

Locality: Launceston, Tasmania

Phone: 63319333

Address: Cnr George St & Paterson St, Launceston CBD 7250 Launceston, TAS, Australia

Website: http://www.blackcowbistro.com.au/

Likes: 4306

Add/Update information

Reviews

Tags

• Restaurant
• Steakhouse

24.01.2022 Wines available online for the weekend order online now or call after 3pm

23.01.2022 This is our private dining room which is also our working cellar holding up many premium cool climate Tassie drops and rare & interesting wines from Australia and the world. . Now the room is back on operation, serves up to 12 guests. Give us a call or email for inquiry.

23.01.2022 We’re back from tonight to dine in! Book online www.blackcowbistro.com.au . Still offering takeaway, however our menu is a little more limited and we can only do pickup orders, unfortunately our delivery team are now required back in the restaurant. We thank you for the love! Check out our website for menus, ordering online and booking online. Thank you!

22.01.2022 Sorry we’ve been a little quiet but we’ve been busy getting ourselves sorted to get back to normal. We’re now accepting bookings - please visit our website to book as there is no one to answer the phone until tomorrow afternoon. Thank you so, so, so much for the support of takeaway during these last 3 months, it’s time to get back to what we do best and provide an exceptional experience back in our beautiful old Art Deco butcher’s shop. The team is pumped to be able to serve guests in the restaurant again. www.blackcowbistro.com.au

19.01.2022 Chef Michael’s new winter favourite! Warm flourless lemon + almond cake, pear purée, cultured cream + white chocolate Yum! And it’s gluten free!... Try this with 2014 Riversdale Botrytis Riesling for perfect experience

18.01.2022 We’re continuing with our regular takeaways and delivery’s during stage 1 restrictions, we will assess the situation for stage 2, so for now we hope you continue to enjoy Black Cow at home. Thank you for the continued support

17.01.2022 Father’s Day is almost upon us and we’ve decided to open Black Cow for dinner that night - Sunday 6th September. Here are a couple of our in-house Dad’s who love a Dad joke and their kid/s . Bookings are open online or call us after 330pm (63319333). @lusyproductions

16.01.2022 The latest news is super exciting to begin to think about coming out of this isolation/quarantining time. Please bear with us while we figure out how to do this safely and sustainably for our business and our team and for you! We want your experience to be the best it can be. The latest news requires every venue to stop and think about the pathway back and this requires a bit of time and patience. It’s fair to say the next phase will indeed be challenging, potentially more so then what has already been. Stay tuned, we’ll keep you all updated as soon as we have our heads around the next stage of this world we find ourselves in. We are so grateful the support you’ve shown us thank you.

16.01.2022 Thanks for your enquiries and interest to dine back in with us, however, we’ve decided to remain with our takeaways and deliveries for the time being and will reassess with Stage 2. Our sister Stillwater Restaurant will be transitioning to offer dining in options within the restrictions next week. Thanks for the continued love and support

16.01.2022 House made cocktails added to our online ordering. Enjoy a Negroni at home as pictured here from our sister venues luxurious rooms @stillwaterseven

13.01.2022 Slow cooked @robbinsislandwagyu to perfection by @gnabin7 . #blackcowbistro #tasmania #launceston #premiumbeef #steak #realfood

13.01.2022 This weeks wines are up online pre-orders recommended

10.01.2022 Don’t forget - we’re open this Sunday for Father’s Day for both dine-in AND takeaway (pickup only). Bookings and Orders can be made now on our website

08.01.2022 Happy Mother’s Day! We’re open tonight, but we’re almost at capacity. Hop online now to book dinner now www.blackcowbistro.com.au

07.01.2022 We’ve just added some dishes back to our takeaway menu! @aca_aquaculture natural oysters, char-grilled octopus, porterhouse steak, sides and some new wines. Check it out via our website and order online before 5pm pickup only

06.01.2022 Yes we’ve got you if you’re bringing your children or if you’re vegetarian. . Pic #1. Kid’s steak or salmon to be served with potato galette and seasonal vegetables. Our little guests have left many positive feedbacks. . Pic #2. vegetarian combo you can choose 2~3 vegetable sides of your preference, then chef will cook them freshly and beautifully plate up for you. They are really delicious

06.01.2022 We’re super excited the capacity has increased in Tasmania and we can now seat more guests in both our main dining room and cellar. Hop online to book a table or give us a call. Takeaway is still available for pickup only. @jcandeddieeatthings

05.01.2022 Did you know? Tasmania also can produce beautiful cool climate Shiraz/Syrah. You’re crazy to miss these wines(with steaks)! . @shysusanwines @miltonvineyard @galaestate @riversdaleestate @glenayrwines

05.01.2022 New dessert after the Black Cow . Warm yeast cake, spiced rum syrup, blackberries, wattle blossom cream . Created by... @wilburwill @michael___mahony See more

04.01.2022 Good spring everyone! We have added few breezy dishes on the table. Come and check it out! . Char-grilled tiger prawns, macadamia cream, poppy and sesame seed, pickled cucumber . Baked 1/2 shell scallops, parsley, garlic and panko butter... . Asparagus, lemon oil, toasted hazelnut See more

02.01.2022 Father’s Day dinner sorted - takeaway orders are open for pre-orders for tomorrow night natural oysters, and octopus for entree, steak for dessert and our popular caramel slice all available to enjoy at home. Check out our website www.blackcowbistro.com.au.