Black Label Berkshire in Corrigin, Western Australia | Butchers shop
Black Label Berkshire
Locality: Corrigin, Western Australia
Phone: +61 8 9063 2054
Address: 5 Campbell Street 6375 Corrigin, WA, Australia
Website: http://blacklabelberkshire.com.au/
Likes: 500
Reviews
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25.01.2022 We are thrilled with this review by Rob Broadfield from The West Australian newspaper. Thanks to our staff for their dedication and commitment to producing a very special product. The Boatshed has been a loyal supporter of ours for over 8 years and we are delighted to share this kudos with them. A big thank you to Michael, Craig, Wayne, Chris and their team.
25.01.2022 Thanks Sue Lewis - your little black Berky chocolates went down a treat for Father's Day! #suelewischocolatier
24.01.2022 Delighted with our results from the RASWA Perth Royal Food Awards. Thank you to RASWA for hosting this great West Australian event and congratulations to our fellow winners.
23.01.2022 Thank you for hosting us Sydney Royal Easter Show! A wonderful experience, a fantastic Royal Show and a pleasure to meet like minded Berkshire breeders. #myeastershow
23.01.2022 Come along to this great community market tomorrow and visit us for some market specials. Get in early for the best deals!
22.01.2022 We are delighted to announce that at last night's Sydney Royal Fine Food Show Awards we were awarded Champion Pork Exhibit!! A huge thank you to Australian Pork Limited for their incredible encouragement and support, and to The Sydney Royal for an outstanding evening. Thanks must go to the Black Label Berkshire Team, The Butcher's Block Corrigin, Colin and Joy Lienert and Tony Edwards from ACE Livestock Consulting. A very special thanks too, to all our loyal customers, especially The Boatshed Market for supporting us from the beginning.
21.01.2022 We are very excited that Bungendore Koonibba F66 aka Geoffrey was awarded champion junior Berkshire boar at the 2018 Sydney Royal Easter Show. Thanks to our team for preparing him, Doug Giles from Quiksilver Transport for expertly caring for Geoffrey and delivering him in great order, and to RASNSW Councillors & staff, fellow pig exhibitors & ag school students for caring for Geoffrey at the Easter Show. Special mention with thanks to stud groom Kym Miller. Geoffrey is now he...ading to a breeding centre to produce more prize winning Black Label Berkshire pork! Geoffrey will be shown on Channel 7 Sydney news tonight ahead of the President's Medal awards dinner. The clip will be online Channel 7 Sydney later!
20.01.2022 We are delighted to announce Black Label Berkshire was awarded the following prizes at their inaugural showing at the Royal Adelaide Show- -Best of Breed, Berkshire -Reserve Champion Berkshire Boar -Champion Berkshire Boar -Reserve Junior Champion Boar ... -Junior Champion Boar It has been a true team effort and a long-held dream come true, getting our pigs to the Adelaide Show. A big thank you to Josh and Emma Lay and Jess Appelbee for trucking them across safely from Perth. Thanks to our Piggery Manager Brett Davenport and his staff, and to our Stud Groom, Jess Appelbee for turning the pigs out beautifully on the day. Thank you too, to Errol and Pam Bannister for their support. Thanks to the RAHS and stewards for a really enjoyable and well coordinated event. It was wonderful to see pigs so strongly represented from around the country. Special mention must be made of Colin and Joy Lienert who have provided encouragement and guidance for many years. And we all know good pigs make good pork, and we were delighted to have recently won Champion Ham and Bacon at the Perth Royal Food Awards. Thanks Adelaide, see you again next year! #rahs #royaladelaideshow #berkylove #perthroyalfoodawards #raswa #blacklabelberkshire See more
19.01.2022 Sausagefest at The Westin with Sarah Tiong. Sharing the Berky love!
18.01.2022 We are honoured to be considered for the President's Medal. Our Sydney Royal Fine Foods Pork Champion prize has given us some great opportunities. Thank you to our loyal supporters, and please buy only 100% Australian pork.
14.01.2022 He's a fine judge too! Thanks must go to Ryan's Quality Meats for doing a top job of distributing our amazing Black Label Berkshire pork!
11.01.2022 We were delighted to have been a finalist in this year's RAS NSW President's Medal Award. A huge thank you to judges Ed Halmagyi and Michael Bullen for their feedback which we have already used to improve many aspects of our business. The awards night was fast paced and entertaining, expertly hosted by Lyndey Milan OAM.... Colin Fassnidge worked his magic with our Black Label Berkshire pork shoulder at the Awards dinner. The room was abuzz as people enjoyed this incredible main course - we were so proud! Congratulations to Brasserie Bread, deserving winners of the 2018 President's Medal. An outstanding company with outstanding products. Thanks too to the Sydney Royal Fine Food Awards for the opportunity. See you next year!! #myeastershow #blacklabelberkshire #rasnsw #australianpork #porkstar #heritagepork #showcasewa #buywesteatbest
11.01.2022 Thank you Dinner Twist for supporting Black Label Berkshire! We hope your customers love our pork as much as we do!
10.01.2022 Head on down to Southern Hills Christian College to today's Bedfordale Bush Markets and grab some Perth Royal Show Champion Black Label Berkshire bacon at the incredible price of $25kg or 2 kg for $40kg - while stock lasts!!
09.01.2022 Seek out some Black Label Berkshire today. The meat keeps getting better! Thanks to Ryan's Quality Meats for making our products available to your customers.
05.01.2022 Come down and grab some of our Berkshire pork at the Bedfordale Bush Market - the very same that recently won the Champion Pork award at the Sydney Royal Fine Food Awards!!
03.01.2022 Huge congratulations go to Corrigin Meatworks' Claire McLeary for winning the WA Trainee of the Year Award at the 2017 WA Training Awards held at the Perth Convention and Exhibition Centre last Friday night!! Claire won a $5000 training voucher and is heading to the national finals in November!! GO CLAIRE!
03.01.2022 Our pleasure Cottesloe Beach Hotel, our suckling pigs are in safe hands with Chef Stuart E Laws. Enjoy!
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