Black Stone Bakery in Afterlee, New South Wales, Australia | Bakery

Black Stone Bakery

Locality: Afterlee, New South Wales, Australia

Phone: 66333153

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24.01.2022 We have been treated to natural beauty, sights and moments on Kangaroo Island off the coast of South Australia. A bake day, outdoors in the cool clean air of this pristine area. The Black Stone Baker and past student, Meg.... getting amongst it.

23.01.2022 Of all the conspiracy theories out there right now, this probably holds most weight... #followthescience join xr: https://ausrebellion.earth/join-the-rebellion/

23.01.2022 Being on the road has given me some time to reflect on Black Stone Bakery and our wonderful time in the Northern rivers region. The fantastic people, artists, Philosophers writers, providores, growers, makers and bakers that we met along the way. So blessed to share your space, thoughts and energy. A truly learning experience and the joy of counting many as solid friends...Our time (defragging ) at Woody Head and subsequent journey travelling South has been cleansing and revi...siting baking "on the wallaby" has been an interesting challenge, taking on real time ferments coupled with baking in a totally different oven has focused this bakers energy. Great fun and pretty respectful breads...visiting and chewing the crust with Master Baker Warwick Quintin (#TheSourdoughBaker)where he is currently building a new teaching facility then moving down into the goldfields region of Victoria hunting out original scotch ovens some of which were built in the late 1800,s...Had a lovely visit to just such an oven in Harcourt, where Jodi and Dave of #Blumesbakery graciously spared their time to show us through their enterprise, having renovated and rebuilt the original oven and baking room.. offering delightfully true Sourdoughs to the locals and travellers alike. ..Just in the middle of a bake so I must pay attention but here are a few pics See more

23.01.2022 Well the dome is finally capped..a few bricks to finish the chimney ..a bit of rendering and curing still to do but time to hand over to Josho to complete..time to hit the road..chuffed

21.01.2022 Enjoying getting back into a bit of home Sourdough baking whilst slowly planning the next Black Stone Bakery incarnation

19.01.2022 Hearth support slab base complete..next stage oven floor and dome..but not before a couple of weeks off with friends on the west coast

19.01.2022 Moving right along ..short daily sessions on the mixer with a few courses to go until the base is complete #nostressbuild. the opening at the end is access to the coal chute.

18.01.2022 Thinking of our sourdough loving friends, stay safe, stay well.... we’re here for bread advice, if you knead us.

17.01.2022 OK, day two on the build..still walking

16.01.2022 Hope to see you this morning, your last chance before we shut the bakery door....

13.01.2022 Wonderful to visit the #willungafarmersmarket, chatting to producers, growers , makers and bakers. ran into Chris Duffy, baker at #smallworldbakery in Langhorne Creek...looking forward to visiting in the meantime I will have to make do with this magnificent Miche , Spelt and Khorosan..the crust and crumb is superb

11.01.2022 Pretty tough bake day today without the help of Harvey Archibald keeping an eye on things to make sure I am on course. With our very last bake for Kyoglians at #sugarbowlcafe (thank you Shelley) Saturday I would just like to thank all our supporters who for the last 4 years have made Black Stone Bakery possible. Your energy, love and encouragement has been food for our souls. From long bake days, markets long lunches(thank you Deb) and workshops at Two Hoots, Kath and I have had a blast. Keep the Faith, live long and prosper

07.01.2022 Just case you miss us... we are on kangaroo island!

07.01.2022 a bit of movement in the "back paddock"

05.01.2022 Had a good week on the bricks although the back would disagree . Bringing in the big gun for the weekend build

04.01.2022 Wonderful to catch up with Naomi of D'estrees Bakery on Kangaroo Island SA. Another passionate sourdough baker providing, through old fermentation methods, wonderful breads that nourish the community. Drop into the markets or her pop up stall on Tuesdays if on the Island #Destreesbakery

03.01.2022 A bit rusty on the bricklaying but first course down on Joshos masonry oven ..hamstrings screaming

02.01.2022 Still travelling the goldfields of WA Still finding remnants of old bakeries with wonderful scotch ovens A better part of our white history

01.01.2022 A very good Thursday brings completion to the oven base..wine needed for preplanning of slab formwork