Bocuse d'Or Australia | Non-profit organisation

Bocuse d'Or Australia

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25.01.2022 We're thrilled to announce the next Bocuse d'Or national competition will be held at Foodservice Australia in June 2021! Click below to find out more. Pictured are Chef Michael Cole and Commis Chef Laura Skvor competing at Foodservice Australia in 2017. Image by Sydney Low.... https://bit.ly/2GIWvgx See more

25.01.2022 Vale Albert Roux, a giant of the international culinary community and a strong supporter of Bocuse d'Or.

25.01.2022 Like to work with the chef who represented Australia at the Bocuse d’Or 2019? This is a fantastic opportunity for a chef and an apprentice at a restaurant on Victoria’s glorious Mornington Peninsula. Contact Michael Cole at MOKE for details.

24.01.2022 Flashback Friday: check out this video of Michael Cole and his Commis Chef Laura Skvor among the contenders at the 2018 Bocuse d'Or Asia Pacific. Watch out for Coach Scott Pickett on the pass, Tom Milligan among the judges, and Laura winning the award for Best Commis of the Competition! We can't wait to compete again in Guangzhou in July 2020, already this year's Candidate Josh Pelham is training hard with Commis Harrison Caruana. Bring it on....... #bocusedorasiapacific #teamaustralia #bocusedoraus https://bit.ly/30t1yaA

23.01.2022 Day 2 of Bocuse d’Or Europe... Here are some of the magnificent platters and plates by the eight teams; Finland, France, Hungary, Italy, Latvia, Norway, Russia and Switzerland. A standing ovation to all the teams for their hard work!... #bocusedoreurope #bocusedor #roadtolyon

23.01.2022 This International Women's Day we salute all the female chefs around Australia - and give a shout out to Team Australia 2019 Commis Chef, Laura Skvor. As well as her star turn in Lyon last year assisting Chef Michael Cole, Laura was awarded 'Best Commis' at the 2018 Bocuse d'Or Asia Pacific. After the 2019 Bocuse d'Or, Laura spent the rest of the year gaining more culinary knowledge in France, and is now working with chef Simon Rogan (pictured next to Laura) at two-star L'Enc...lume restaurant in UK. We'd love to see more talented female chefs like Laura join the Bocuse d'Or Australia family - could you be next to represent Team Australia as Chef or Commis? Message us today! #cheflife #hospowomen #bocusedoraus #teamaustralia Bocuse d'Or #bocusedorwomen pic 1-2 Asterisk Images

23.01.2022 Thanks to Gault&Millau Australia for spreading the word! https://bit.ly/2U2oQDd #cheflife #bocusedoraus #bocusedor #teamaustralia #gabrielgate #philippemouchel Philippe

21.01.2022 The Bocuse d'Or Europe starts today! Tune in to the livestream from 4.30pm Australian Eastern Standard Time using the link below. Choose the top link to hear the English commentary. Good luck to all the competitors!

20.01.2022 Today we celebrate the life of Paul Bocuse, who passed away on this day three years ago. This picture was taken at a lunch with the revered chef at his restaurant after the Bocuse d’Or 2017 Grand Finale. The event will stay forever in the hearts of the lucky guests. "We all felt so privileged and humbled to share some time with M. Paul, says Philippe Mouchel, who worked with Bocuse for many years.... Pictured standing are L-R Serge Vieira, Florent Boivin, Tom Milligan, Philippe Mouchel, Ryan Cosentino, Amelie Arnold and Romuald Fassenet; seated are Romain Bapst, Paul Bocuse and Australian candidate Dan Arnold, who placed 8th in the competition. Paul Bocuse; founder, icon, mentor, chef. #alwaysremembered Bocuse-dOr Paul Bocuse #paulbocuse

20.01.2022 A truly sad day for Team Australia as we regretfully withdraw from the Bocuse d'Or Grand Finale due to travel restrictions. https://bit.ly/2COIT19

18.01.2022 Today Bocuse d'Or Australia joins the nation's culinary community in mourning the passing of John Mangan Miller OAM. John was our first ever President and lead the early teams to compete in Lyon. He remained a solid supporter of Team Australia throughout his working life and retirement. A celebrated educator and culinary leader, John had a lifelong association with William Angliss Institute, first as an apprentice and then an educator. He was an Honorary Life Member of Les To...ques Blanches, a life member of L'Acadmie Culinaire de France [Australie], and was the first Australian to be awarded the distinction of wearing a Black Chefs Hat. In 1998 France awarded him the title Chevalier [Knight] de l'Ordre du Mérite for involvement in the promotion of French Cuisine. John retired from William Angliss Institute in 1992 and earned an Order of Australia medal for service and dedication to French Cuisine and Cookery in food education programs in 2006. This photo is supplied by Australia's first candidate John Placko: L-R John Miller, Canadian Judge Bruce Wilson, Canadian competitor, Paul Bocuse, John Placko, Henri Leuzinger. Our thoughts are with John's family and many friends and colleagues at this sad time. For more go to https://bit.ly/2NnM4yZ

14.01.2022 Featuring dishes by Gabriel Gaté and Philippe Mouchel. Restaurant Philippe, 11 February 2020 Photography by Sydney Low.

12.01.2022 Bocuse d'Or Australia launches Masterclasses! Join us for a unique opportunity to learn how to prepare simple but gourmet dishes by the master himself, Gabriel Gaté, along with our Bocuse d’Or team, Chef Josh Pelham and Commis Chef Harrison Caruana. Each class includes a glass of wine and a taste of the sumptuous dishes prepared by the three chefs in the show kitchen at Le Cordon Bleu.... Discover the magic of Bocuse d’Or and hear how Josh and Harrison are training hard to represent Australia on the prestigious ‘Road to Lyon’. 6.00-7.30pm, Tuesday 31 March Le Cordon Bleu Melbourne, 488 South Road, Moorabbin Tickets $100 per person, go to www.trybooking.com/BIPIA

11.01.2022 The Bocuse d'Or spirit takes it all in Tallinn-Estonia Bocuse d'Or Europe 2020 just ended in the amazing gastronomic battle field of Tallinn-Estonia. It was t...he only international culinary competition to take place during this pandemic crisis. What an incredible adventure for all of us! After a long and dramatically tricky path for all the teams, we have made together the proof that nothing can stop the mighty Bocuse d'Or spirit in his quest to stand for the chefs, for their ability to make us dream and imagine the future. We also showed that the Hospitality and Restaurant Industry is still alive and kicking! We are so proud of you all, candidates and teams, chefs from the organization committees, partners, and of course our friends from Estonia behind Dimitri Demjanov. Your outstanding commitment, the values we share together made it happen. Congratulations to our winners from Norway, Denmark and Sweden, their victory will even have more taste in this crazy world we are facing now. Let us now head to France at Sirha Lyon - May 29th / June 2nd - for a and very expected grand finale! - Florent Suplisson Director of Gastronomic Events, GL Events

11.01.2022 Our National Ambassador Gabriel Gaté has been a fan of Paul Bocuse since he first met him almost 50 years ago. Now Gabriel is looking forward our next national competition, the 2021 Bocuse d’Or Australia, where a chef will be selected to represent his or her country on the world stage. Read on to find out what he hopes to see there...... Bocuse d'Or #bocusedor #bocusedoraustralia #teamaustralia https://bit.ly/3jOrQfA

10.01.2022 It is with great sadness that we salute Gary Farrell - a mentor, colleague and friend to so many, lost too soon. Condolences to Renae and family, he will be sorely missed. RIP Chef. Anyone wishing to assist the family can donate to a gofundme page at https://gf.me/u/ybjpsy

10.01.2022 And the winner is..... Norway! Congratulations to Christian Andre Petterson, who won Gold at Bocuse d’Or Europe 2020 in Estonia. Bravo also to Team Denmark for winning Silver and Sweden for taking home the Bronze. France was awarded best platter of the competition and Iceland won best plate. What an incredible achievement for all the teams who participated. ... #bocusedoreurope #bocusedor #roadtolyon

10.01.2022 The 4 Hands dinner at Philippe tonight is a sellout, thanks to all the suppliers and guests for supporting Team Australia on the Road to Lyon! Guests are enjoying dishes by Gabriel Gaté and Philippe Mouchel, with guests of honour Josh Pelham and Harrison Caruana. Thanks to Sydney Low for these photos, and to all the suppliers who made the dinner possible including our gold sponsors Aquanas Foods and Global Meats. ... #bocusedor #bocusedoraustralia #teamaustralia #roadtolyon

10.01.2022 Congratulations to former Bocuse d'Or Candidate Michael Cole and his wife Alex for the fantastic review in today's Herald Sun of their new restaurant MOKE. Good to see your hard work and great talent being recognised!

10.01.2022 One year ago today, Team Australia’s Michael Cole and Laura Skvor competed in Lyon, France at the Bocuse d’Or Grand Finale. They placed 14th out of 24 countries, a fantastic achievement considering the huge resources behind some of the other teams. Here is Team Coach Scott Pickett explaining to the MCs a little about some Australian ingredients...... @bocusedor #bocusedoraustralia #teamaustralia #bocusedor #bocusedor2019

10.01.2022 The team behind the team - strategy meeting at RW Marketing’s studio for the people working to get Team Australia to the Bocuse d’Or Asia Pacific and beyond... Around the table (l-r) are Stephanie McCormack from RACV Club, our new corporate ambassador Richard Warneke from RW HQ Melbourne, President Tom Milligan from Le Cordon Bleu, marketing manager Trish Harty, Bocuse d’Or Australia ambassador Gabriel Gaté and photographer Sydney Low. #gettingthingsdone #strategy #bocusedoraus

09.01.2022 Thanks to all those who supported our Masterclass with Gabriel Gaté at Le Cordon Bleu on 31 March. Unfortunately due to the health alert we have cancelled this event, but look forward to presenting it later in the year. All ticket holders will be refunded in full and watch this space for more updates.

09.01.2022 What a productive (and delicious) lunch at Philippe, stay tuned for news on Bocuse d’Or Australia 2021! Always fantastic to work with Tim, Liz and the team at Foodservice Australia. #teamaustralia #bocusedor

09.01.2022 Some scenes from day one of the Bocuse d’Or Europe contest in Tallinn, Estonia. Eight countries were competing, Spain, Netherlands, Iceland, Estonia, Denmark, Sweden, Georgia and Poland. Today will see Latvia, Hungary, Finland, France, Switzerland, Italy, Russia and Norway competing - with the winners announced in the early hours of tomorrow morning Australian time. Who will be selected to compete in the Grand Finale?... You can follow day two of the Live Stream from 4.30pm AEST at https://www.bocusedor.com/en/live/ #BocusedOrEurope #BocusedOr #RoadToTalliinn Bocuse d'Or

08.01.2022 Another step on the Road to Lyon - Team Australia's Chef Josh Pelham explains his culinary concepts for the Bocuse d'Or Asia Pacific. L-R Commis Chef Harrison Caruana, Josh, Team Australia Ambassador Gabriel Gaté, Head Coach Scott Pickett, President Tom Milligan, Vice President Philippe Mouchel and Promotions Manager Trish Harty. Thanks to RACV Club for hosting us today and to Sydney Low for the pic. ... #gettingdowntobusiness #bocusedoraustralia #bocusedor #teamaustralia #cheflife #theroadtolyon See more

08.01.2022 Here are some of the incredible platters and plates presented on day one of the Bocuse d’Or Europe, being held in Tallinn, Estonia. This year the competitors had to prepare two courses with these requirements: Theme on a plate: prepare 14 servings of catfish with vegetable garnish, present to judges 5 hours after the start of the competition.... Theme on a platter: prepare 7 whole, boned Estonian quails, keeping the liver and heart, along with 3 mandatory garnishes. One must include a quail egg, the others must only use vegetables, grains and cereals. Day one featured Spain, Denmark, Iceland, Netherlands, Sweden, Georgia, Poland and the home team, Estonia. You can follow day two of the competition on the Live Stream from 4.30pm AEST today - www.bocusedor.com/en/live #bocusedor #bocusedoreurope #roadtotallinn

08.01.2022 Breaking news: the 2020 Bocuse d'Or Asia Pacific has been cancelled - Team Australia invited to the Lyon Grand Finale in January. #bocusedoraustralia #bocusedor Bocuse d'Or Image by Sydney Low... https://bit.ly/3fep01G

08.01.2022 We can’t wait to meet the other teams in Guangzhou next July for the 2020 Bocuse d’Or Asia Pacific! #bringiton #bocusedoraus #teamaustralia

06.01.2022 Another exciting day of cooking at Bocuse d’Or Europe - here are some great shots of the chefs and judges in action. The eight teams competing on day 2 were Italy, Latvia, Hungary, Finland, Russia, Norway, France and Switzerland. Congratulations to the winning teams - Gold Norway, Silver Denmark and Bronze Sweden. ... #bocusedor #bocusedoreurope #roadtolyon

06.01.2022 We are thrilled that Gabriel Gaté has joined the Team as Ambassador for Bocuse d'Or Australia. Gabriel is the author of 23 cook books and has presented cookery shows on television for the past 40 years. He received one of France's highest honours, La Croix de Chevalier dans L'Ordre du Mérite Agricole, for his contribution to promoting French gastronomy. To celebrate, and to raise much-needed funds for Team Australia, Gabriel is joining another renowned French chef and Vice P...resident Bocuse d'Or Australia, Philippe Mouchel, at his restaurant for the ‘4 Hands’ dinner on 11 February. Join us for a sumptuous menu of Gabriel and Philippe’s favourite French dishes, for more information go to https://www.philipperestaurant.com.au/events/ Philippe #bocusedoraustralia #teamaustralia #4handsdinner Image by Sydney Low

04.01.2022 Add this to your viewing list - a great insight into the highs and lows of competing in the Bocuse d’Or. #bocusedor

01.01.2022 Bring on 2020! Happy New Year from Team Australia.