Border Food Forum | Wine/spirits

Border Food Forum

Phone: +61 459 813 508

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25.01.2022 Welcome to the stage Andrea Burgio, co-owner and operator of Topolino Gelateria and Andiamos Street Kitchen!!!! After speaking and demonstrating at last years event, Andrea was a ‘must-have’ return guest for the 2021 Border Food Forum. You can expect to try some delicious street style Sicilian food on the night, while learning the secrets behind Andreas flavourful and honest food. ... To see Andrea live on stage visit: www.borderfoodfourm.com.au #borderfoodforum #andreaburgio #chef #wodonga

25.01.2022 Introducing our guest MC for the night!! Adam Moore is a corporate chef/consultant, food judge and tv presenter on Studio 10 Based in Sydney, Adam Moore has been a guest at the last two food forums and is returning for his third year in September.... You can expect him to not only keep things running smoothly on the night, but also open up important discussions with each of our guest chefs. To see Adam live, visit www.borderfoodforum.com.au #adammoore #chef #sydneychef #mc #speaker #guestspeaker #foodevent

22.01.2022 There’s no doubt that Coronavirus has impacted many events over the last year. That’s why this years food forum tickets will be completely refundable in the event that COVID-19 prevents us from being able to run our annual food and wine event. Don’t hesitate, purchase tickets by visiting:... https://www.eventbrite.com/e/border-food-forum-2021-tickets #covid19event #covid #foodandwine #foodevent #borderfoodforum

10.01.2022 Introducing guest speaker #3, Jacob Wolki from Wolki Farm The man behind the borders fastest growing regenerative farming brand, butchery and Sunday markets. Not only that but he’s also the owner of Cycle Station Albury and Cafe' Musette... Name a better person to discuss today’s hot industry topics on things like modern farming, production, retail and ‘farm to plate’. See Wolki at this years border food forum by heading to: www.borderfoodforum.com.au

05.01.2022 Introducing Tim Hollands. Tim is passionate about bringing quality produce to the table informatively, fashionably and with a flavorsome appeal to help Australian food producers build enthusiasm and awareness in new markets. Tim has worked with Australian peek industry bodies and government, sharing the best of Australian food with other international cities such as; ... Manila, Hanoi, Bangkok, Chiang Mai, Singapore, Kuala Lumpur, Jakarta, Shanghai, Taipei, Seoul, Hong Kong, Korea, Taiwan, Riyadh, Kuwait and Dubai. At this years border food forum, while cooking with Murray Pure Beef, you can expect Tim to discuss; Culinary application and why we need a standard approach to the basics. Why what we take for granted is our biggest strength. Understanding the brand from the consumers perspective. Revisiting the clean and green brand. Where is the real value in our Agribusiness brand is? To purchase tickets to see Tim and our other guest speakers visit: www.borderfoodforum.com.au Tim Hollands - Tims Food Journey #timhollands #timsfoodjourney #chef #australianfood