Boronia Kitchen in Hunters Hill, New South Wales, Australia | Restaurant

Boronia Kitchen

Locality: Hunters Hill, New South Wales, Australia

Phone: +61 2 9817 0666

Address: 152 Pittwater Road 2111 Hunters Hill, NSW, Australia

Website: http://www.boroniakitchen.com.au/

Likes: 1373

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• Australian restaurant
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25.01.2022 The Padron pepper (or Pimiento de Padrón) is a chilli pepper originating from Padrón, Spain. They are typically mild, lending a warmth to dishes such as our Boronia Kitchen chicken with patron peppers, lemon and herbs for two. Perfect for a winter lunch or dinner - book your table to dine with us today.

23.01.2022 Planning a celebration? Need a space for an end of year corporate event? Our brand new space, Boronia Next Door is now taking bookings for every kind of occasion.

23.01.2022 These beauties are the starting point for our breakfast dish of Field mushrooms, rocket, parmesan, toast. We open at 8am today - pop in and try them for yourself!

22.01.2022 Spanner crab tart, the perfect way to start your lunch or dinner at Boronia Kitchen Reservations highly recommended.

22.01.2022 Working from home? Lunch break with a friend? Catch up with "your girls"? Need a winter warmer? A bowl of pan fired gnocchi, brussel sprouts, truffles will a br...ighten any day! Boronia Kitchen is open Tuesday - Saturday from 8am for breakfast, lunch and dinner. Book your table now via our website (link in bio). See more

22.01.2022 Heirloom tomatoes. Rainbow colours, and sweet juicy flesh. Starring in everyone's favourite new side dish, Heirloom tomato salad, gazpacho dressing.

22.01.2022 Fancy a drink? The new cocktail line up is ready and waiting at Boronia Kitchen.

20.01.2022 Breakfast done right. Bircher muesli, apples, strawberries.

20.01.2022 A rainbow of carrots. The perfect crop for our new side of Roast Dutch carrots, shallots, ginger.

20.01.2022 Boronia Kitchen are thrilled to be supporting @OzHarvest and @forpurposeco with this special meal for Harvest Bites for delivery on March 22nd. Chef Simon Sandall has created a menu starting with Boronia Kitchen's signature prawn toast. A main of duck dumplings, aromatic duck broth with shitake mushrooms & baby bok choy. The vegetarian option will start with Vannella burrata, vine ripened tomatoes and Alto lemon oil with a main of Baked local eggplant, tahini, toasted wa...lnut tarator, basil and chilli. Both will be served with a side of Asian cabbage salad, parsley, dill, coriander with a soy and sesame dressing. The Extra: Lemon frangipane pudding with lemon curd and blackberries. ORDER NOW at www.harvestbites.com.au for Monday 22nd March. Please help us support this great cause and allow us to cook a meal with purpose for you!

20.01.2022 Our favourite way to start lunch at Boronia Kitchen: House smoked salmon, avocado mousse, Meyer lemon caviar. Book your table now through link in bio.

20.01.2022 Not just for vegetarians, Baby baked cauliflower, tomato salsa, oregano seeds, has become firm favourite from the Spring menu.

19.01.2022 Thursday night is a great night for a pre-dinner cocktail. Book your table now. Don't forget, we have outdoor tables available which are always kept for walk-ins breakfast, lunch, dinner and drinks!

18.01.2022 Oysters, the perfect start to any lunch or dinner. Book your table now via the link in bio.

17.01.2022 Don't forget, our take away family dinners are available Tuesday - Saturday. From our kitchen, to your table, order online for the easiest way to get the weekend started.

17.01.2022 Raddichio: the hero of our winter salad with gingerbread croutons and bergamot dressing. It's not a lettuce or a cabbage, but a chicory which adds some extra crunch and a hint of spicy bitterness.

17.01.2022 Heritage tomato salad, gazpacho dressing. Taking side dishes to the next level @boroniakitchen

16.01.2022 Sticky date pudding, warm caramel sauce.

16.01.2022 Chef @simonsandall putting the finishing touches to another dish from our new winter menu. We are open Tuesday - Saturday from 8am. Reservations for lunch and dinner highly recommended.

16.01.2022 There are only 35 days until Christmas! We are now taking orders for your Christmas table favourites, from hams and pavlovas, to turkeys, roast potatoes, traditional Christmas puddings, salads and so much more. Make sure you get in early as there are limited numbers of turkeys, hams and other favourites!... Place your order now via link in bio. See more

15.01.2022 Jerusalem artichokes, did you know they are actually a species of sunflower? These odd-looking vegetables are served three ways with the sirloin steak on our current menu.

15.01.2022 If you've dined with us recently, you will have noticed we've been rather busy building a very special space adjacent to the eatery. We are thrilled to introduce to you: Boronia Next Door. For birthday celebrations, corporate functions, "just because" dinners, weddings and special occasions of all kinds, let us host you in the most special of places, Boronia Next Door. More info on booking Boronia Next Door via link in bio. Or send us an email: [email protected] Boronia Next Door. We think you'll like it here. See more

14.01.2022 This morning at 8am we're reopening our doors for breakfast, lunch and dinner - two years to the day we first opened Boronia Kitchen. Thank you to our amazing team, suppliers and of course you, our fantastic customers who have supported us throughout the years. It is with your continued support we hope to make this next phase of reopening a success - so come in and mark this milestone with us. We can't wait to see you.

13.01.2022 Happy Father's Day from all of us at Boronia Kitchen. Special mention to this Dad, Chef and Owner @simonsandall

13.01.2022 Hibachi grilled duck breast, baby kohlrabi, mulberries. Book via link in bio to try this new Spring dish.

12.01.2022 Boronia Next Door is the perfect place to host your next event. Bespoke menus, impeccable service and an unforgettable celebration. Contact our events team today for further details.

12.01.2022 Celebration coming up? Lunch for two, or four, or more? Whatever the reason - we're here for all your family and friend get-togethers (groups of ten or under) or just a night off from cooking and a chance to enjoy delicious seasonal produce from our Winter menu.

11.01.2022 Celebrate the weekend with Boronia Kitchen. If you prefer to say TGIF at your place - Boronia Kitchen At Home is available Tuesday-Friday for pre-order.

11.01.2022 Persimmons - the secret star of our Crème brûlée. Did you know this sweet fruit is in fact a berry? Dessert is always a good idea - enjoy one today as the perfect finish to end to your meal. Bookings highly recommended via our website (link in bio).

11.01.2022 Decisions, decisions. Even our four legged friends find it hard to know what to choose from the menu!

10.01.2022 This is no ordinary cauliflower. The fioretto cauli-blossom is a long-stemmed cauliflower with small, delicate heads and sweet long stems. It's the perfect accompaniment to one of our winter menu's most popular new main dishes.

09.01.2022 This Friday (12th June) is our second birthday and on this milestone we have decided to reopen for breakfast, lunch and dinner, Tuesdays - Saturdays. We wouldnt have gotten here without your support. Thank you to our fabulous community for being part of the Boronia Kitchen story ... see you on Friday for the next chapter.

09.01.2022 The not-so humble quince fruit, the star of many cheese boards, is the perfect addition to our starter of Chicken parfait, and toasted brioche.

08.01.2022 Reservations are open now for lunch Tuesday - Saturday, it might be cold outside, but it's warm with us, so book a table and come in to enjoy a catch up with friends and family. Our housemate ricotta, focaccia, cherry tomatoes and bay leaf oil is the perfect starter for lunch or dinner.

07.01.2022 We are taking orders for Boronia Kitchen's much loved fish pie for Easter weekend. This Good Friday classic is a must have for your Easter table. Visit link in bio to order your Good Friday meal, including Baked salmon, sides, salads, fresh and cooked seafood and dessert, all for collection on Thursday 1st April. (Pie feeds a family of four).

07.01.2022 It may not be the weekend just yet, but we're happy to celebrate a Thursday with a pre-dinner cocktail - are you with us? Book your table now via link in bio.

05.01.2022 Freshly baked and available to purchase daily from 8am.

05.01.2022 Roast spaghetti squash makes the perfect addition to our blue swimmer crab tart, spiced pumpkin starter.

04.01.2022 The perfect winter dinner for two: Boronia roast chicken, patron peppers, lemon, herbs with Chatenay carrots, and a raddicchio and gingerbread crouton salad.

04.01.2022 Mango, fresh berries, mango sorbet. The freshest, most delicious way to end your meal.

04.01.2022 Moreton Bay bug ravioli, finger lime, saltbush, brown butter. New to our Autumn menu.

04.01.2022 Chef Simon prepping fresh produce from the Boronia Kitchen garden. Book your table today.

04.01.2022 Harvesting Spring greens in the Boronia Kitchen garden.

03.01.2022 We are reopen for lunch Tuesday - Saturday, reservations recommended. The new menu features blue swimmer crab tart, spiced pumpkin, spaghetti squash and Chef's house smoked salmon, avocado mousse, Myer lemon caviar.

03.01.2022 Have you ordered your Boronia Kitchen meal from @HarvestBites yet? Every meal pack purchased allows @OzHarvest to deliver at least 40 meals to people in need. Please help us support those in our community who are facing food insecurity. ORDER NOW at www.harvestbites.com.au for delivery next Monday 22nd March.

03.01.2022 Passionfruit, just one of the stars of our favourite weekend breakfast: Waffles, passionfruit, coconut, mango sorbet.

03.01.2022 No plans today? Saturdays are perfect for lunch at Boronia Kitchen.

03.01.2022 Sweet, fruity, smoky, earthy or hot, You name it, there's a chilli for it.

02.01.2022 Beautiful, delicate enoki mushrooms. Find these little wonders in this weeks three course special dinner for two. Order online now for pick up today, tomorrow and Saturday.

01.01.2022 Lunch is served. Book your table now via link in bio.

01.01.2022 Baked barramundi, miso glaze, charred fioretto. Join us for lunch or dinner with your friends and family and enjoy this beautiful dish from the winter menu. Reservations highly recommended.

01.01.2022 Strozapretti pasta, prawns, peas, cherry tomatoes, chilli, herbs. Reserve your table for lunch or dinner now to enjoy this Boronia Kitchen favourite - or pre order online for take away tonight and enjoy with a glass of crisp white at home.