Bottega Toscana in Warrnambool, Victoria | Cafe

Bottega Toscana

Locality: Warrnambool, Victoria

Phone: +61 3 5561 5015

Add/Update information

Reviews

Tags

• Coffee shop
• Cafe
• Pizza Place
• Italian restaurant

25.01.2022 NOW FULLY LICENSED! Bottega Toscana is now fully licensed, we have already a few Australian and Italian beers in the fridge and you can add up to a six pack with a meal to your pick up or delivery order. We are also trying to get some good vino to complement our pizzas and pastas, stay tuned!... Order online for pick up or delivery at http://bottegatoscana.com.au

24.01.2022 NEED PASTA? IMPRESS YOUR FAMILY WITH OUR FETTUCCINE OR SPAGHETTI, YOU COOK THE SAUCE Why not be a MasterChef: buy our fresh pasta (homemade daily with fresh eggs) and cook yourself a fantastic meal for your family. We have tagliatelle (fettuccine), spaghetti and fusilli (short spirals), prices from $3 per serve.

23.01.2022 PICK UP AND DELIVERY OPTIONS Support your local businesses, we offer pick ups as usual and we will start deliveries every night from tonight, from 5PM to 8.30PM. We will be able soon to offer payment on the phone and contactless pick up and delivery.... ORDER ONLINE http://bottegatoscana.com.au

20.01.2022 OPEN GOOD FRIDAY We cook and bake so you don't have to! Order online on http://bottegatoscana.com.au by phone 5561 5015 or just poi in at 74 Liebig Street. DELIVERY AVAILABLE

15.01.2022 Antonella just baked another batch of her amazing chocolate meringues, and if you make an order over $50 you'll get a bag for free (5 meringues)! Order on http://bottegatoscana.com.au (pick up or delivery)

14.01.2022 OUR BEST PROMOTION EVER! Make an online order of $60+ from Monday to Thursday and get a free bag of our authentic Biscotti di Prato, valued at $8. Order online at http://bottegatoscana.com.au

13.01.2022 We have the best selection of Chianti in Town. Chianti is probably the most famous red wine made in Tuscany, mostly with Sangiovese grapes, the perfect match for our homemade pasta or stone baked pizzas.

12.01.2022 Power outages on Liebig Street, power is down for pretty much all the restaurants and we are waiting for Powercor to send a crew to assess the issue. Thanks to NBN, phones aren't working either.

12.01.2022 Italian pizza and Australian beer, a combination born in Heaven! Italian beer with Aussie pizza available as well...

11.01.2022 We're open for business, doing takeaways and deliveries. You can also order beer or one of our fantastic Italian wines with your meal.

05.01.2022 LARD WRAPPED EYE FILLET A quick and easy recipe that will impress, thanks to the guys at Crackling Smallgoods who made a fantastic lard. Now, I'm very fond of lard, it's one of the finest smallgoods in the world and the one produces on the mountains surrounding Carrara, in Tuscany, is surely the best in the world.... But since right now it's a little bit difficult to go to Carrara to buy some lard, you can simply pop in at Crackling's shop on Liebig Street and get some, you won't regret it. Add some slices to a hot toasted slice of sourdough bread to go with your fried eggs for breakfast, or wrap it around a slice of Australian eye fillet cut thick, adding a couple of sage leaves between the lard and the fillet. Heat up a good skillet (I love the skillets made in Australia with wrought Iron by https://www.solidteknics.com ) with a dollop of tallow or lard, cook the fillet 3 minutes per side or to your liking, covering it for a minute or two if you are cooking it rare so the center can reach about 40-45 degrees and the lard can melt. Enjoy the fillet with a garden salad, mixed leaves with thinly sliced red onion, mixed little tomatoes, chopped celery, carrot and Lebanese cucumber and seasoned with extra virgin olive oil, salt and apple cider vinegar. Better enjoyed with a glass of Sangiovese red wine.