Bouchon at Bellarine in Bellarine, Victoria, Australia | Winery/Vineyard

Bouchon at Bellarine

Locality: Bellarine, Victoria, Australia

Phone: +61 3 5259 3310

Address: 2270 Portarlington Road 3223 Bellarine, VIC, Australia

Website: http://www.bouchonatbellarine.com.au

Likes: 1376

Add/Update information

Reviews

Tags

• Winery/Vineyard
• French restaurant

24.01.2022 WE ARE HIRING. BOUCHON AT BELLARINE is seeking experienced waitstaff for the busy season ahead. Experience in a restaurant situation is A MUST, wine knowledge a bonus but not a deal breaker. Above award wages for the right people.... Call Hank on 0401189263 or email a cv to [email protected] See more

23.01.2022 Perfect weather for some drinks in the alfresco area, see you soon.

21.01.2022 Please be aware. Producing a work permit and an ID that states your address as Melbourne area and trying to get in for dinner is simply not on. So wrong on so many levels. We are checking ID. We miss our Melbourne friends but just look at what happened in that cafe in Kilmore last week.... Stay the course, we are nearly there. Next time we will be calling the police instead of just asking you to leave. I hate this situation but I hate hard lockdown more. Do the right thing and please don’t risk the health of our local community through your selfishness. Sorry but I feel I need to be abundantly clear on this. Stay safe. See more

21.01.2022 Hello friends. We will be closing for a bit of a break next week. We will re open for DINNER ON 29/12, then open every day and evening through to the 4/1. We will be closed Monday, Tuesday and Wednesday each week during January, we would have liked to be open more days but due to the chronic shortage in waitstaff currently being experienced industry wide, 4 days a week is all we can safely service without burning out the great crew we have in place at the moment. Bookings ar...e essential as we move forward. Thanks to all our happy and loyal customers, we wish you a wonderful holiday season, we appreciate your support and kindness during this crazy year. See you all after Christmas and all the best from the team at Bouchon. See more

20.01.2022 This week.. Wagyu steak, Warrnambool Crayfish, Sydney Rock Oysters, WA Octopus on the chargrill as well as this fantastic dessert traditionally from Breton, a delicious baked custard with brandied prunes and cream with berries. We have a few tables remaining Saturday and Sunday but Friday booked out sorry.. Call 0352593310 for enquires. Bouchon at Bellarine, best of the Bellarine.

19.01.2022 On this week at Bouchon. Corn fed spatchcock on the new chargrill, our famous lemon curd tart, we’ve got Victorian farmed rack of Venison, house smoked free range duck and fresh Tasmanian Salmon and oysters. Our menu changes weekly, check our website at bouchonatbellarine.com for updates and bookings or phone 0352593310.

19.01.2022 We have a couple of tables left this weekend. Get it quick before Melbourne arrives in force next weekend my friends! New menu live every Tuesday. Bellarine fine dining at its best with estate grown and bottled wines. Ph 52593310 to book or go to bouchonatbellarine.com

17.01.2022 https://www.bouchonatbellarine.com/dining-in This weeks menu. Phone 0352593310 ext.1 for bookings or email us at [email protected]. We are happy to announce that we are now able to seat up to 30 people in the venue again!... Get amongst it and support local, we can’t wait to see you all again. See more

17.01.2022 Sometimes an experiment goes the way you’d hoped... Creme fraiche, dill, cured egg yolk, salmon caviar and Parmesan crisps. One of this weeks degustation menu courses! Still a couple of spots left Saturday and Sunday, they won’t last long.

16.01.2022 https://www.bouchonatbellarine.com/dining-in We have a few spots left for this Sunday lunch. All other services are booked out currently. Our takeaway menu is still running alongside dine in. Thanks for your amazing support.... Stay safe and well from Hamish and the team. See more

15.01.2022 We have limited tables left for this weekend, reasonable availability on Sunday for lunch but will likely book out by tomorrow so be quick! WARRNAMBOOL ROCK LOBSTER, WAGYU BEEF, KING PRAWNS, QUAIL, TASSIE OYSTERS. Bouchon at Bellarine.... Best of the Bellarine. Menu at bouchonatbellarine.com

15.01.2022 Looks like we are back on this weekend! The phone is ringing and we are filling up, thanks for all your great support. Check our website for this weeks menu featuring Wagyu beef, crayfish, local mussels, Qld. Swordfish and house smoked Duck and Nectarine Salad, as pictured below.. Nectarines are fresh off my neighbour’s tree, she really needs to trim it back it’s such a shame with all that free fruit hanging over the fence.. Get amongst it this weekend the weather is looking spectacular.

12.01.2022 Here comes literally every person from Melbourne! We can’t wait to see them again. Between now and the 8/11 make the most of the relative quiet and availability of some restaurant tables on the weekends.. We have a few left this weekend so get in quick. Bouchon At Bellarine is the premier dining experience in the area, we are so very proud of our staff and our top notch product.... See you all soon. See more

11.01.2022 Warrnambool Crayfish, Wagyu Beef on the chargrill, Victorian Seafood and much more. Check out our weekly changing menu. BOUCHON AT BELLARINE. Support local, eat local. https://www.bouchonatbellarine.com/dining-in

10.01.2022 The weather is finally looking great for the long weekend! We are open Thursday Friday Saturday and Sunday. Menu at bouchonatbellarine.com Filling up quickly so get in early.... Bouchon at Bellarine. Best of the Bellarine.

10.01.2022 SOUTHERN ROCK LOBSTER. On the menu this week at BOUCHON. WAGYU T Bones, Lamb on the chargrill, Quail, King Prawns, Oysters and more!... A few tables left for the weekend but are filling fast so get in quick. BOUCHON AT BELLARINE. BEST OF THE BELLARINE.

08.01.2022 CALLING ALL CARNIVORES.. We have a brand new hot rock char grill at Bouchon and it really makes things taste amazing, meats in particular! We’ve got 60 day grain fed 1kg T bones to share with fantastic fat marbling from John Dee. Top end Eye fillet, marinated butterflied Victorian Lamb Legs and local Quail. Australian Prawns and Oysters, Tasmanian Salmon. Artisan Smallgoods from the Riverina region of NSW.... A cracking 2015 Bellarine Estate Chardonnay plus the famous 2007 Cuvée as pairing options. This weeks set menu is a ripper, check it out at www.bouchonatbellarine.com.au Still a few tables left but we will typically book the whole weekend out by Friday night so get onto it quickly. Phone 0352593310 or hit the email link on our website. Bouchon at Bellarine, the best of the Bellarine.

06.01.2022 We are open from tomorrow Tuesday 29/12 for dinner from 6pm Also open Wednesday 30/12 for lunch and dinner then open right through till the 3/1/21. Check our website for this weeks menu and hours as we move forward. BOUCHON AT BELLARINE.... Bellarine’s premier dining experience. Bookings essential. See more

06.01.2022 In the depths of this year like no other, we made a decision to change our model in the desire to provide something different and exciting to the visitors of our region. There are several great restaurants and cafes in the area, and we all benefit when we broaden the variety of our offerings. Thank you to our happy customers for embracing this change. Our set menu changes weekly and showcases the best of Australian produce (see www.bouchonatbellarine.com.au for the latest ...menu). We are also experiencing a summer like no other in that the shortage of wait staff is real. Please refer us if you know of someone looking for an opportunity to work at one of the best restaurants in the region. As 2020 comes to a close, thank you to everyone in the community and our customers for your support. We appreciate your understanding during these trying times. We wish you all the best for 2021 and hope to see you again soon. Best wishes, Team Bouchon

05.01.2022 We have a couple of tables for two available tomorrow night and Sunday lunch, they won’t last long! Call 52593310

05.01.2022 https://www.bouchonatbellarine.com/dining-in This weeks menu! Couple of tables left for Saturday and Sunday lunch. Get in quick, they won’t last.... Bouchon at Bellarine - The premier dining experience on the Bellarine Peninsula.

04.01.2022 GRILL SPECIAL OF THE WEEK. 1kg of prime beef t bone for two people to share, with an entree and some sides! See our website for details. We have 4 spaces left for this evening in our cellar door dining area.

04.01.2022 Say hello to the cellar door private dining area, just perfect for an intimate dinner for up to 8 people. We will be serving sharing platters in here during the weekend daytimes from late November in conjunction with our friends at Bellarine Estate Winery and their fantastic new vintage offerings. Check out our new dining in menus at bouchonatbellarine.com This weekend is booking out, there’s a couple of tables left for Friday night and Saturday night, Sunday degustation has... 8 spaces left in cellar door, the restaurant indoor area is full and we are taking walk ins on our platter menu outdoors. Thanks for your continuing support and great response to our move towards a set price, set menu arrangement. Stay safe everyone. See more

03.01.2022 We have a few spots left on Friday night, 1 table Saturday lunch, 2 seats Saturday night and 1 table Sunday lunch as of today, Thursday the 26th. We hope to see you all for some delicious dining experiences in the weeks to come. Menu changes weekly, visit Bouchonatbellarine.com for details. Bouchon at Bellarine, elegant and sophisticated fine dining.

03.01.2022 WE ARE HIRING. Bouchon is seeking junior floor staff, we will train you. Weekend and summer holiday work available. Call me on 0401189263!

01.01.2022 It’s beginning to look a lot like summer is on its way! We are taking bookings for this Friday Saturday and Sunday. See our website for this weeks menu. We are sorry to say that we’ve wound up our takeaway offerings until next autumn winter season due to declining demand and increased dine in patronage. See you for a sangria and a charcuterie platter outside in the sun soon.

01.01.2022 Hungover? Geelong supporter? We have the perfect cure for your blues, 1kg of prime beef with sides and a seafood entree. Maybe a pint or two of furphy? We have a few tables left for lunch today. Walk ins welcome.