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Brocks’ boards

Phone: +61 499 345 099

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23.01.2022 Still in the clamps is a board for Brian Kirk and below is the start of an amazing cheese board made from some of the nicest coloured spotted gum I have ever seen. Really looking forward to seeing both of these finished. If your interested in any of these or have your own design please flick us a message and get your order in

21.01.2022 After a lot of trial and error Brock has made his first successful end grain board. Before everyone gets excited and orders one of his masterpieces. These are more expensive than a normal board as the amount of work that goes into making this is staggering. Bit they look awesome and Brock is a very talented boy

21.01.2022 A follow up to my earlier post regarding the Ryobi rep Carly Shearer. A massive thank you from the bottom of my heart. You are a legend and Brock loved all his gear.

20.01.2022 Before and after the oiling process

19.01.2022 Brocks boards now posts. Maximum postage size is our 800 x 600 brisket board as pictured. Please note I am 10yrs old and have school commitments so can only work on the weekends after footy. I look forward to receiving your orders Brock

16.01.2022 Here are a few orders ready for delivery. Brock has been a very busy boy getting all these completed. If you are after a cutting board or serving tray get your orders in by messaging this page for a price

16.01.2022 Brock ran into the lovely reps from Ryobi at Glendale Bunnings a few weeks ago. We were picking up a thickness planner to go with the rest of his Ryobi gear. Carly from Ryobi was really excited and encouraging with what Brock was doing with his little business and promised to drop him off a surprise. Well this morning a box turned up at our house just after Brock went to school. Stay tuned for the big reveal this afternoon

14.01.2022 A massive afternoon today putting this bad boy in for round two in the clamps (all 13 of them) to create the biggest end grain checkered board I have ever attempted. I hope it works Joel Kirk. If it does it will look amazing

13.01.2022 Brock delivered this monster this evening. This is the biggest board he has ever attempted and it came up a beauty. You should be able to break down a brisket on this bad boy no drama steve

13.01.2022 What a surprise today waiting for brock when he got home from school. Adam Reed and the team from Sutton tools have seen what Brock has been doing and sent him some awesome gear to show their support. So get on to their website and have a look at their range. From the bottom of my heart I really appreciate the gesture guys Brocks Dad

13.01.2022 Round 3 in the clamps for the big checkered one. It should be finished tomorrow and I can’t wait to see it all oiled up

11.01.2022 What a productive day for brock’s boards with a few orders coming out of the clamps ready for finishing tomorrow. In order one of my favourites being a custom 500 x 350 board for Shelley Griffen Then a standard 450 x 250 for Janelle Patterson Hodges And last but not least a standard 450 x 250 for Adam Anderson Looks like a busy day again with three more in the clamps and 4 to finish.

11.01.2022 One of Brock’s cheese platters doing its thing

08.01.2022 After a lot of work over the weekend we have 5 boards ready for delivery. All of brocks boards come pre-oiled and ready for use. Included with every board is a board care instruction card and enough oil to keep that new board looking brilliant for years to come.

06.01.2022 first cheese board is coming along nicely for The kirks

05.01.2022 Another happy customer getting his custom built board from Brock’s Boards

04.01.2022 He is one lucky boy

03.01.2022 Hi guys, Brock here. If you or anyone you know has any large clamps lying around you want to get rid of, flick me a message and we can sort something out. Chasing clamps with a minimum 600mm grab. Thanks

02.01.2022 It’s oiling day for the first 5 orders here at brocks boards get your orders in for one of brocks special creations

02.01.2022 Burnt the midnight oil last night trying to get a few orders ready for Father’s Day