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25.01.2022 Here are a few reasons to don your favourite beanie and get down to the Farm Gate Market tomorrow...pork rillettes, pork and fennel sausages, toulouse sausages, chipolatas, chorizo, stag snags (venison sausages, including these beautiful coils), dry cured bacon, fresh pork and venison and mustard. Cheers, Ross

24.01.2022 At the Farm Gate Market today I have rillettes (small and large jars), pork and fennel sausages, chipolatas, dry cured bacon, speck, smoked pig cheeks and mustard. For a few weeks only, I have squab available too. They are frozen and I suggest you get here early before they all go or send a message, including a contact number, if you would like to place an order for the next week or two. Cheers,... Ross See more

22.01.2022 Another fine day at the @farmgatemarket today. For those pining for a Sunday roast, we've got you covered with plenty of roasting cuts to choose from. There's also rillettes, pork and fennel sausages, chipolatas, game sausages, game hotdogs, dry cured bacon and mustard.

22.01.2022 Find us at the @farmgatemarket today until 1pm. Our woodsmoked ham is back, plus the usual rillettes, pork and fennel sausages, Toulouse sausages, chipolatas, speck and mustard. Cheers, Ross

22.01.2022 Tomorrows Farm Gate Market is your last chance to get your hands on Bruny Island Food products before Christmas. Ill be in the usual spot with rillettes (small and large jars), pork and fennel sausages, toulouse sausages, chipolatas, cotechino, dry cured bacon, smoked pig cheeks, sambal, mustard and jars of pork fat for your Chrissy spuds. I have plenty of fresh pork this week too and it will be the last week squab is available so be sure to get down there early. You will f...ind me at Street Eats Franko next Friday 23rd December, Franklin Square Hobart from 4.30pm. Ill cook you something tasty, you will find delicious drinks and the atmosphere is hard to beat. Cheers, Ross

22.01.2022 I've been very quiet on here of late, but big things are happening. Emma and I have decided to put the farm on the market while we decide what to do next. I am still raising pigs and making my products and will continue to be at the Farm Gate Market. I am also very excited to be a part of the Street Eats @ Franko team again starting next week. In fact, you can catch Emma at the Farm Gate Market today. There are rillettes, pork and fennel sausages, Toulouse sausages, chipola...tas, dry cured bacon, fresh pork and mustard. And for those who keep asking, I have made a batch of venison black pudding. Cheers, Ross

21.01.2022 Ive been very quiet on here of late but big things are happening. Emma and I have decided to put the farm on the market while we decide what to do next. Who knows how long that will take! I am still raising pigs and making my products and will continue to be at the Farm Gate Market and am excited to be a part of the Street Eats @ Franko team again starting next week. In fact, you can catch Emma today at the Farm Gate Market with rillettes, pork and fennel sausages, Toulouse... sausages, chipolatas, dry cured bacon, fresh pork and mustard. And for all those who keep asking, I made a batch of venison BLACK PUDDING. Cheers, Ross

21.01.2022 Already en route to tomorrow's Farm Gate Market. Come see me from 8.30am for rillettes, pork and fennel sausages, toulouse sausages, chipolatas, venison sausages, fresh venison cuts and mustard. Oh, and this nitrate free, dry cured bacon. It won't last long, so be early. Cheers, Ross

20.01.2022 Farm Gate Market may be closed for the year but were in town for a final show at Street Eats Franko (Franklin Square, Hobart) tonight 4.30 - 8.30. Come down and sample some street food, Ross style. Thanks for all the love in 2016 and we cant wait to see what 2017 has in store for everyone. Cheers,... Ross See more

20.01.2022 Come on down to the @farmgatemarket to get your hands on this dry cured bacon. Theres speck too. As well as rillettes, mustard and snags (venison, pork and fennel, Toulouse, chipolatas and cotechino). Happy Sunday!

20.01.2022 I got the goods for you tomorrow Hobart! Catch me at the Farm Gate Market from 8.30am. Ill have rillettes, pork and fennel sausages, toulouse sausages, chipolatas, chorizo, dry cured bacon, fresh pork, diced wallaby and mustard. Cheers, Ross

20.01.2022 Great start to day light savings today at the Farm Gate Market. This week I have stag snags and diced venison back in the fridge. Also I have pork & fennel, toulouse, chorizo sausages, smoked pigs cheek, dry cured bacon, rillettes, mustard and some smoked hocks. Cheers Ross

18.01.2022 If you need one of these roasts in your Sunday you can find them at the Farm Gate Market today. There are belly, shoulder, loin and scotch pieces, some rolled, some flat. We also have rillettes, pork and fennel sausages, chipolatas, dry cured bacon and mustard.

16.01.2022 The sun is starting to shine! This morning I have pork & fennel, Toulouse, chipolata sausages. Dry cure bacon, rillettes, mustard and some fresh suckling pig cuts.

15.01.2022 Come and join me at the Farm Gate Market tomorrow. Trading hours are 8.30 to 1 and Ive spent the week preparing toulouse sausages, pork and fennel sausages, chipolatas, chorizo, dry cured bacon, pig cheek bacon, smoked pig cheeks, rillettes and mustard. Cheers, Ross

14.01.2022 A little bit damp this morning but we are all still go at the Farm Gate Market. Today I have Pork & fennel, chipolatas and toulouse sausages. Smoked pig cheeks, pig cheek and dry cure bacon. Rillettes, mustard and venison. Cheers Ross

14.01.2022 Im all set and ready to go at todays Farm Gate Market. I will be away for the next two markets so get what you need today. I have rillettes, pork and fennel sausages, toulouse sausages, chipolatas, dry cured bacon, speck, pate de tete, mustard and a batch of sambal too. See you soon! Cheers, Ross

13.01.2022 After a big weekend at the fresh hop festival we are back. This week I have pork & fennel, Toulouse and chipolata sausages, dry cure bacon, rillettes, mustard, fresh pork cuts and some cooked wallaby products.

13.01.2022 For those heading to the Farm Gate Market tomorrow ill be there with rillettes, diced venison, stag snags, pork and fennel sausages, toulouse sausages, chipolatas, chorizo, dry cured bacon, smoked hocks and mustard. Here you can see our daughter Molly concentrating very hard to get the feed buckets ready for the pigs. We collect the spent brewing grain from our almost neighbour Bruny Island Cheese Co. & Bruny Island Beer Co. weekly to fatten up our porkers. Very tasty res...ults and a great use for the waste product of the brewing process. Cheers, Ross

13.01.2022 Today at the Farm Gate Market we have fresh pork, venison, rillettes, mustard, stag, pork & fennel, toulouse and chipolata sausages.

12.01.2022 Were at the Farm Gate Market today with rillettes, pork and fennel sausages, chipolatas, Toulouse sausages, venison sausages, dry cured bacon, speck, smoked pig cheeks, fresh pork, pickled pork, fresh venison and mustard. Dont miss out! Cheers, Ross

12.01.2022 Hello all, The big news this week is that we have sold the farm so our time at the Farm Gate Market and Street Eats Franko is coming to an end (all too quickly!). I will be at the Farm Gate Market tomorrow 24 December and next Sunday 31 December for the final time. Youll find me at Street Eats @ Franko each Friday until 5 January.... For tomorrows Farm Gate Market I have prepared a fresh pork bonanza! Get in early to get the cut you want. I have also been busy making rillettes (large and small jars) and mustard. As many of you seem to have a mustard addiction, I have made a batch of 700g mustard buckets (3 and a half jars worth of mustard per bucket) as well as the usual jars, and plenty of them. Ive also made a batch of sambal. All make great Christmas gifts... There will also be the usual pork and fennel sausages, toulouse sausages, chipolatas and dry cured bacon. See you there. Cheers, Ross

12.01.2022 A fine day for the Farm Gate Market Hobart! Come on down for rillettes, pork and fennel sausages, Toulouse sausages, chipolatas, dry cured bacon, mustard, boar and mutton bird terrine and these incredible pork loin steaks.

11.01.2022 Its @farmgatemarket day! We have a fridge bursting with rillettes, pork and fennel sausages, Toulouse sausages, cotechino, chorizo, dry cured bacon, smoked pig cheeks and mustard. Fresh pork and venison today too - pork chops, belly pieces, rolled roasts and more.

10.01.2022 Pop by the Farm Gate Market today and you'll find me with rillettes, pork and fennel sausages, venison sausages, dry cured bacon, mustard and venison - diced, minced and fresh cuts. Cheers, Ross

10.01.2022 Here is a little peek at our farm put together by David Pyefinch and the Farm Gate Market crew. See you at the markets

10.01.2022 The Farm Gate Market has been cancelled today folks. I still have a van full of produce - rillettes, pork and fennel sausages, toulouse sausages, chipolatas, venison sausages, dry cured bacon, fresh pork and venison cuts and mustard. CALL OR MESSAGE ME TO PLACE AN ORDER AS I WILL BE IN HOBART ON TUESDAY, 0409 375 606.... I wont be back at the Farm Gate Market again until Christmas Eve, 24th December. Cheers, Ross

08.01.2022 Hi, Will be at the market this week but next week in Sydney having fun at this event. Grab a ticket and come and join me with some great beers and food. Cheers, Ross

07.01.2022 Moments from the bell ringing Farm Gate Market! Come and get your rillettes, pork and fennel sausages, Toulouse sausages, chipolatas, dry cured bacon and mustard Hobart. My next market will be in a fortnight because next Sunday... I will be cooking with fire at The Mill Inn Restaurant in Merrijig, Victoria Sunday 25 June. There are still tickets left for this 4 course wood-fired luncheon. $100 a ticket, including wine. Call Vanessa for bookings 0487 771 071. Cheers,... Ross See more

07.01.2022 We're at the Farm Gate Market today with rillettes, pork and fennel sausages, chipolatas, Toulouse sausages, venison sausages, dry cured bacon, speck, smoked pig cheeks, fresh pork, pickled pork, fresh venison and mustard. Don't miss out! Cheers, Ross

07.01.2022 Its Sunday Hobart so the Farm Gate Market is busy readying for trade at 8.30. Im here with rillettes, pork and fennel sausages, Toulouse sausages, chipolatas, dry cured bacon, speck and mustard. I also have a batch of stag snags this week. Cheers, Ross

07.01.2022 Ive been very quiet on here of late, but big things are happening. Emma and I have decided to put the farm on the market while we decide what to do next. I am still raising pigs and making my products and will continue to be at the Farm Gate Market. I am also very excited to be a part of the Street Eats @ Franko team again starting next week. In fact, you can catch Emma at the Farm Gate Market today. There are rillettes, pork and fennel sausages, Toulouse sausages, chipola...tas, dry cured bacon, fresh pork and mustard. And for those who keep asking, I have made a batch of venison black pudding. Cheers, Ross

06.01.2022 Already en route to tomorrows Farm Gate Market. Come see me from 8.30am for rillettes, pork and fennel sausages, toulouse sausages, chipolatas, venison sausages, fresh venison cuts and mustard. Oh, and this nitrate free, dry cured bacon. It wont last long, so be early. Cheers, Ross

05.01.2022 If you see this guy at the stall dont be alarmed its just me with a savage haircut. This week we have fresh pork, Pork & fennel, toulouse, chipolata and chorizo sausages. Dry cure bacon, rillettes and mustard

04.01.2022 Were ready for you Hobart. Find us today at the Farm Gate Market for rillettes, pork and fennel sausages, chipolatas, dry cured bacon, smoked pig cheeks,venison and mustard. Cheers, Ross

04.01.2022 Perfect morning here at the Farm Gate Market. Come down for rillettes, pork and fennel sausages, Toulouse sausages, chipolatas, chorizo, dry cured bacon, smoked hocks and mustard. We also have wallaby mince and game sausages for the early birds. This is a pic of our lovely Prince Harry enjoying a scratch.

04.01.2022 @farmgatemarket day tomorrow. Em will be there with the goods: rillettes, pork and fennel sausages, Toulouse sausages, chipolatas, chorizo, dry cured bacon, speck, pate de tete, fresh pork and mustard. Cant promise this bacon will be there very long so get down there early. Cheers,... Ross See more

03.01.2022 Im bringing back some old stuff plus have some new products available this weekend at the market. This week I have pork and fennel, Toulouse, chipolata and cervapcic sausages. Dry cure bacon, rillettes, mustard and jars of rendered pork fat great for your Xmas spuds. Catch you tomorrow Ross

02.01.2022 Let me cook you lunch Victorian friends! February 19 at my good friends Marcus and Vanessa Van Clutes The Mill Inn Restaurant in Merrijig. Marcus and I will cook for you and Vanessa has sourced some lovely local drops to match. Tickets are selling fast so contact them to secure your spot, details below. Dont worry Hobartians, I can cook you dinner tonight at Street Eats Franko 4.30-8.30 Franklin Square, Hobart. There will be wallaby with shredded cabbage, salted onions, sa...mphire and green sauce or smoked pork jowl with dirt rice n peas, yoghurt and chilli. Dont let summer slip by without a visit to this fantastic twilight market. After a couple of unplanned weeks away, Ill be back at the Farm Gate Market this Sunday. Ill have rillettes, pork and fennel sausages, toulouse sausages, chipolatas, dry cured bacon, speck, smoked hocks and pig cheeks, fresh pork and mustard. Cheers, Ross

01.01.2022 I've been very quiet on here of late but big things are happening. Emma and I have decided to put the farm on the market while we decide what to do next. Who knows how long that will take! I am still raising pigs and making my products and will continue to be at the Farm Gate Market and am excited to be a part of the Street Eats @ Franko team again starting next week. In fact, you can catch Emma today at the Farm Gate Market with rillettes, pork and fennel sausages, Toulouse... sausages, chipolatas, dry cured bacon, fresh pork and mustard. And for all those who keep asking, I made a batch of venison BLACK PUDDING. Cheers, Ross

01.01.2022 Its much more enjoyable getting ready for a springtime market knowing you can set up without torchlight, gloves and a beanie. Come and share the joy at tomorrows Farm Gate Market. Emma will be there with rillettes, pork and fennel sausages, toulouse sausages, chipolatas, chorizo, dry cured bacon and mustard. I will be at home with the kids, and keeping and eye on the first of our spring babies - a very sweet litter of 9 from Sam. Cheers,... Ross See more

01.01.2022 Another fine day at the @farmgatemarket today. For those pining for a Sunday roast, weve got you covered with plenty of roasting cuts to choose from. Theres also rillettes, pork and fennel sausages, chipolatas, game sausages, game hotdogs, dry cured bacon and mustard.

01.01.2022 Pop by the Farm Gate Market today and youll find me with rillettes, pork and fennel sausages, venison sausages, dry cured bacon, mustard and venison - diced, minced and fresh cuts. Cheers, Ross