Bruny Island Cheese Co. & Bruny Island Beer Co. in Great Bay | Cheese shop

Bruny Island Cheese Co. & Bruny Island Beer Co.

Locality: Great Bay

Phone: +61 3 6260 6353

Address: 1807 Bruny Island Main Rd 7150 Great Bay, TAS, Australia

Website: http://www.brunyislandcheese.com.au/

Likes: 19841

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25.01.2022 The new normal. 50 people, spread across every corner of the country, being guided though an online tasting of 3 different vintages of Raw Milk C2. Thanks for the awesome info @eljackowithcheese and @richardbutlerghd

25.01.2022 We are hiring! Bruny Island Cheese & Beer Co is coming to the big smoke! We are taking over one of the shipping containers @inthehanginggarden and we need a creative, passionate, hands-on chef to run the kitchen for us and show off the great produce we make and have access to. ... This person needs to be happy to step away from the pans at times and help with all areas in this space. Please send your resumes through to [email protected]

25.01.2022 Our farm tours are coming soon, at our Glen Huon Dairy Farm

24.01.2022 Check out the rind on our Pepperberry Tom! A limited-edition cheese made with Tasmanian pepperberries. Tom is a simple guy - who is savoury and moreish. This Tom has been lovingly rubbed with some native Tasmanian pepperberries to give a zingy and aromatic twist to the rind. On the inside, he is really just great milk. ... Buy our Pepperberry Tom (& some of our other cheeses!) here: http://bit.ly/2Zo2zky

23.01.2022 This weeks box is a showcase of what we do best: great cheese, delicious beer and ethically farmed beef. WE ARE THE CHEESEMAKER, THE BREWER AND THE FARMER and we want to share our passion with you. Celebrate Australian cheese and craft beer by ordering your box today and get it sent right to your door, anywhere in Australia.... https://store.brunyislandcheese.com.au//weekly-cheese-club

23.01.2022 Some days you just nail it! #saint #noitsnotfuckingcamembert

23.01.2022 ADOPT A WHEEL OF CHEESE! Your very own wheel of Cheese, our Raw Milk C2 or George, made and matured especially for you! Really... what could be better than that? This is about bringing you on a journey of how your cheese is made and matured. Once adopted, each cheese will have your name carved into the side of it as well as its date of birth. We will even send you a beautiful birth certificate and portrait photo of your newborn to stick on your fridge and admire daily! Were ...so excited to be able to offer you wheels of Raw Milk C2 or George, made exclusively from our own milk! We couldnt be happier with these cheeses in particular, making a cheese from our own dairy, milking our own rare breed cows and having control over all contributing factors that influence the flavour of this cheese is a dream come true, the results I hope youll see speak for themselves. See more

23.01.2022 Makeshift table for the latest Cheese Club video. #cheeseclub #tasmania

21.01.2022 There's ONLY 48 hours to go until our latest Cheese Offer expires! To get a box of Tasmanian deliciousness delivered right to your door, anywhere in Australia order online today.

21.01.2022 Very special pre-release of the 2020 Haddow + Dineen Sparkling... with free freight! - https://mailchi.mp//were-kicking-off-2018-with-a-fantastic

21.01.2022 Free range, rare breed, whey fed bacon... STRAIGHT FROM OUR FARM TO YOU! And some damned fine cheeses and beers too. But you had better be quick... this Cheese Club Offer will sell out soon!!! - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

20.01.2022 It's a festival of Tasmanian Honey , Cheese , Beer ... AND NOW CHERRIES - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

19.01.2022 You know our dark beers, but what about our dark cheeses? OFFER CLOSES TOMORROW NIGHT! - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

19.01.2022 Washed rind trials. Rind microflora experiments. Three different single variety ciders and two different yeasts (one extracted from a wasps nest the other from native flowers). Loving this collaboration with our mates at @williesmithscider #watchthisspace

19.01.2022 Do you know where your meat (or Christmas ham) comes from? https://store.brunyislandcheese.com.au//the-weekly-cheese- We have just released some more of our rare breed beef raised on our certified organic dairy farm in Glen Huon. Be quick though, it usually flies out the door. ... This animal was a 26 month old Normande steer. The Normande breed originated in Normandy, France from cattle brought to the country by Viking conquerors in the 9th and 10th centuries. For over a thousand years these cattle evolved into a dual purpose breed to meet the milk and meat needs of the residents of northwestern France. While the Normande has always been used for dairy (it is the breed used for making Camembert), it has always presented strong dual-purpose qualities. In France, the Normande has always been known for its unsurpassed marbling quality, flavour and tenderness, and regularly wins blind tests for its taste.

18.01.2022 Calling all Cheese Freaks and Curd Nerds. - https://mailchi.mp//were-kicking-off-2018-with-a-fantastic

15.01.2022 It's ice-cold beer kind of weather.. Some people say that Tassie summers are an oxymoron - not on days like today!

15.01.2022 Only a few hours left to get your order in for a Fathers Day Gift Box, delivered anywhere in Australia! There is no greater gift than the gift of Cheese (Fur baby dads also qualify! )... #brunyislandcheeseco #brunyislandbeerco #tasmanian #fathersday #cheeseclub #tasmanianwhisky #thebestsocks

14.01.2022 Filming the Fathers Day Cheese Club today, offer live at 5! The BEST gift ideas for your dear dad! #brunyislandcheeseco #brunyislandbeerco #tasmanianwhisky #tasmanian #dadsrule

14.01.2022 This week its all about the Dads! https://store.brunyislandcheese.com.au//the-fathers-day-ch

14.01.2022 2018 Metric Stout. This was the first bottling of this Stout and after 2 years in the bottle under cork is looking FANTASTIC! 10.5% has helped keep it fresh. #craftbeer #tasmania

14.01.2022 The one thing that links us all... FERMENTATION - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

13.01.2022 Easter is almost here! Order one of our Easter Cheese Club boxes, add in some amazing optional extras, and we will deliver it to you, Australia-wide for you to enjoy over the long weekend https://bit.ly/3bVGXSk

12.01.2022 Cheese your own adventure. - https://mailchi.mp//these-are-strange-times-indeed-we-know

10.01.2022 It's Easter Cheese Club time! Simply order one of our boxes, add in any optional extras, and get set for an awesome Easter long-weekend. We deliver Australia-wide http://bit.ly/3bVGXSk

10.01.2022 SAUSAGES AND BACON ARE BACK! ... and if you want some cherries, you'd better be quick - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

09.01.2022 Wondering what's behind the door? All will be revealed very soon!

09.01.2022 Fun fact.. Saint Valentine was the patron saint of beekeepers and honey This Saturday and Sunday eve come & check out our new pop up restaurant In The Hanging Garden to enjoy our chef's one-off creations The Ham and Cheese Toastie ... Glen Huon honey baked ham off the bone, Deloraine black truffle, Bruny island O.D.O, Bruny island George, Tasman’s harvest pub mustard, house-made caramelised onion and pigeon hole sourdough The Burnt Honey and White Chocolate Cheesecake Tasman leatherwood honey, Bruny island O.D.O, Bruny island eggs, Bruny island milk, housemade caramelised white chocolate and biscuits

09.01.2022 Open all weekend Tasmania! Fancy a day trip to Bruny Island, visit us to try some delicious cheese + beer and grab yourself a freshly cooked Woodfired Pizza while youre here! (pizza available Sat + Sun, 11am-3pm)... Open Friday to Monday 9am -4pm (closing at 2pm Monday) #werebackbaby #cheese #beer #pizza #discovertasmania #makeyourselfathome

08.01.2022 9 weeks ago we reseeded one of the areas our pigs run on and today the pigs returned to a lush mixed species winter crop. The pigs originally cultivated this area for us, we then planted a mix of forage turnips, tammar grass, clover, chicory and cocks foot. Its been a great success all round ensuring the land was not laid bare over the winter months protecting our top soil from being washed away in the rains. The pigs obviously benefit from the extra greens in their diet t...hat we feed alongside the spent brewers grains from the brewery and whey from the cheesery. It also gives them some rest bite from what would otherwise be a muddy hole. Happy pigs and happy farmers #glenhuondairy #certifiedorganic #brunyislandcheeseco #brunyislandbeerco #freeranging #happypigs #happyfarmers

08.01.2022 48 Hours to get your order in before our Fermentation Offer closes - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

07.01.2022 They are coming thick and fast now! #calfspam @ Glen Huon, Tasmania, Australia

07.01.2022 This may be the best Oen EVER. And its all mine!!!

07.01.2022 Tried out our new bit of kit on the farm today. Its an aerator that Richard and I picked up at an auction last week. The green thing on top is a seed box so we can sow as we go. Works a treat! Really excited to see the gain from this very simple and low impact machine.

06.01.2022 SEND SOMETHING TASMANIAN. All orders heading to Victoria receive a 15% discount. (Hang in there Victoria! Were all with you.) 48 hours to go. - https://mailchi.mp//were-kicking-off-2018-with-a-fantastic

06.01.2022 CHEESE FREAKS & CURD NERDS. This week we releasing our OLDEST cheese ever! Raw Milk C2 circa Spring 2017. It forms part of a virtual tasting of three different vintages of our Raw Milk C2. - all made using spring/summer milk from 2019, 2018 & 2017. We will then take the vertical to virtual with an online tasting hosted by Nick, farmer Richard (@richardbutlerghd) and cheesemaker Luke (@eljackowithcheese). THERE ARE ONLY A HANDFUL OF THESE LEFT. Be quick. ... https://brunyislandcheese.myfoodlink.com//weekly-cheese-cl

05.01.2022 WE ARE OPEN!!! Nothing makes me happier than to be able to tell you our Cellar Door on Bruny Island is back open for this weekend. We cant wait to welcome you back (40 people at a time). We will mostly be doing takeaway sales but you are welcome to use our tables and chairs to enjoy a beer, cheese platter or a coffee. Big shout out to my awesome crew in getting the place back in shape in record time. #brunyisland #werebackbaby #openforbusiness @buysomethingtasmanian @brandtasmania

05.01.2022 It's hop harvest time - which means fresh hop beer! Once a year our brewers get their hands on some juicy, fresh flavour-filled Tasmanian hop cones from Bushy Park. This year they received 75kgs of pungent-smelling green 'Enigma' hop cones. Our fresh hop beer is currently fermenting away, and it will be ready for the Fresh Hop Festival in April. Get excited hop-heads

05.01.2022 Settle in with a delicious cheese platter and come over to the dark side for an online stout masterclass. - https://mailchi.mp//were-kicking-off-2018-with-a-fantastic

04.01.2022 Update on the washed rind trials with @williesmithscider. Sublime textures all of them with some interesting funk variation. Nice work @eljackowithcheese

04.01.2022 This will probably be a really boring photo for most of you. But to me its really cool. Over the past four months my team and I have worked bloody hard to reinvent our business model after the old one fell victim to COVID. Part of that has been finding new homes for our products. This pallet of beer and wine is heading off to Japan today... our first foray into exporting for over 15 years. Thanks to our mates @huonsalmon for the connection and to @buysomethingtasmanian for helping. Its been a tough ride lately but through innovation and collaboration, I have no doubt Tasmanian producers will come out the other side of this with their heads held up high.

03.01.2022 Finally we have had a decent break in the weather from what so far has been a very wet spring. Today our first group of 6 week old calves were turned out onto the pasture after getting off to a great start in our calf shed protected from the tassie elements, so good to see them out on grass with the sun shining.

03.01.2022 Never work with children or animals. @samuelpshelley

03.01.2022 Just born a few minutes ago! A speckled park heifer out of a Normandy cow. This calf marks 50% of the milking herd calved in just under 3 weeks ! #productofthehuon #tasmania

03.01.2022 Purple top vervain, Mexican Marigold, Black eyed Susan, Garden mignonette, fig leafed hollyhock, Canterbury bells, lemon fluff, Persian cornflower.... There are just a handful of the 38 different plants we are now sowing around our bee hives to give ample flower cover and diversity through spring and summer. Gonna make some tasty !

03.01.2022 Fancy a Willie Washed? - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

02.01.2022 It's here! Order your Easter goodies and we will deliver them Australia-wide before the long weekend: http://bit.ly/3bVGXSk

02.01.2022 4 great Offers for you this week, but be quick, this offer closes Sunday! - https://mailchi.mp//were-kicking-off-2018-with-a-fantastic

02.01.2022 And so it begins.... Calving season has started. This little fella is one from AI. Welcome to the family little buddy. (If you dont like calf spam, maybe dont follow us for the next few weeks. )

01.01.2022 It's a festival of Tasmanian Honey (don't worry, there's also great Tassie cheese, beer, salmon, butter....). But get your skates on, this one will sell out quickly. - https://mailchi.mp//offersthe-weekly-cheese-club-offer-22-

01.01.2022 A couple of weeks ago we started an exciting new phase on our Glen Huon Dairy farm. From the start we have always wanted our farm to be open for people to come experience the sights, sounds, smells and tastes of our beautiful organic dairy farm located in the picturesque Huon Valley. We have employed the very talented Michael Paul and his team of M Paul Builders (MPB) to carry out this exciting new project. Currently our very old and beautiful, yet very dilapidated, farm ...shed is in the process of being lovingly saved from becoming a heap of old timbers and repurposed into an event space where we will be able to hold functions throughout the year including farm tours, cheese tastings, BBQs and much more (watch this space!) We are also in the process of building a small farm shop where we will finally be able to offer locals and visitors our organic milk, cheeses, beef, pork, wood fired bread and many more tasty treats from the team at BICC and other amazing local Huon Valley producers. We will also be offering some ready prepared produce from the shop ready to enjoy right here on the farm. In addition to these two projects we are planting out a small mixed fruit orchard and kitchen garden situated around the shop and event shed space. The pigs are not missing out on the action. They are having beautifully built bespoke housing and pens also hand crafted by Michael and his team. This will allow us to not only increase the number of pigs we currently keep but also have a more efficient way to rotationally graze and rest the land. Last but not least we are building a new machinery shed as you can never have enough sheds!! We are all very excited and proud by how it is taking shape and cant wait to open the farm gate and share it all with you. Looking forward having you all come visit us very soon. #tasmania #brunyislandcheeseco #brunyislandbeerco #glenhuondairyco #organic #cheese #beer #milkontap #happyfarmers

01.01.2022 Last chance to order your @dark_mofo Winter Solstice Dinner Packs - orders close at 7pm TONIGHT! Stoke up the fire pot, feast, drink and celebrate the longest night of the year with these fab dinner packs featuring our Raw Milk Cheese Fondue! Order now for collection Friday 19 + Saturday 20 at @inthehanginggarden Green Grocer... #brunyislandcheese #fondue #darkmofo #winterfeast #hobart #tasmania Head to www.winterfeast.darkmofo.net.au to order

01.01.2022 Hey Hobart. The is shining so get your to the @farmgatemarket for the best local and xxx

01.01.2022 Beautiful day down at the farm, catching up with Richard, planning the next few months and enjoying a beer, a piece of rump from a 2 year old Normandy and one of his handmade beef snags cooked over coals. #tasmania @ Glen Huon, Tasmania, Australia