Bundarra Berkshires in Barham, New South Wales | Farm

Bundarra Berkshires

Locality: Barham, New South Wales

Address: 929 East Barham Road 2732 Barham, NSW, Australia

Website: http://bundarraberkshires.com.au/

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• Farm
• Livestock farm
• Deli

25.01.2022 Have you ordered your Christmas ham yet? We’re hoping the restrictions keep easing so that you can enjoy your Christmas with loved ones!! Our orders are open so jump online via our website or Buy From The Bush marketplace and get organised! #christmasham #bestham #smokedham #christmas #buyfromthebush #preorderham #freerangeham #berkshireham

25.01.2022 We are sooooo excited for Christmas Dinner at the Deli! Friday December 11, 5pm for 6pm start. Three course meal, live tunes, raffle and of course beautiful Organic wines to match from Restdown Wines. LUSH!!! Lets kick this festive season off people! Bookings are essential and limited, grab your tickets over here https://www.eventbrite.com.au/e/130079133189/

22.01.2022 Did you know that we deliver more than just our award-winning pork products? We also stock artisan cheese, pantry staples, local butter and eggs (just to name but a few non-pork related products)! These goods can all be ordered online and delivered along with your pork. Explore our shop via the link in bio. https://littleporkdeli.com.au/shop/

22.01.2022 WE ARE HIRING! Want to join a growing little business focused on quality? Please call 0458532333 looking for casual staff with butchering experience or qualifications and extra slicing/packing staff. Starting ASAP.

21.01.2022 Have you met our Little Produce Box? While we don't like to play favourites with our shop products, it has to be said that this is a favourite. It's stocked full with our award-winning pork, including pancetta, pork mince and nitrate-free bacon plus it includes seasonal produce from our favourite local Barham producers! This includes a selection of local eggs, fruit, vegetables, chutneys and preserves. Order via the shop.

19.01.2022 We’re soooooooo excited to share with you our event on October 2 with our good friends Jo and Don from Restdown Wines!! Bookings essential for COVID19 guidelines and stock levels. New release wine launch, matched with cheese and charcuterie. Tastings, discounts on pre-orders and deli sales, Xmas ham tasting and the official opening of our deli! We can’t to share the night with you

16.01.2022 We are looking for a casual butcher to start with our team immediately. Please get in touch 0458532333

14.01.2022 Happy Father's Day! Even though it might feel a bit different this year (especially for those still in lockdown), we hope you still get to tell Dad how great he is. If you are lucky enough to be seeing family on this day, here's a roast pork dinner idea we reckon Dads will love ;) Image via @AustralianPork

12.01.2022 Christmas Ham Pre-Orders Are Open TODAY! Our latest newsletter answers some common FAQs and also looks at the process we go through to prepare for the festive seasons (spoiler: many months of planning and scheduling on our end!) Enjoy - https://mailchi.mp/littleporkdeli/pre-order-christmas-hams

12.01.2022 New newsletter out for the Christmas nudge and latest blog post on our paddock to plate journey! https://mailchi.mp/litt/dont-miss-out-on-ham-this-christmas

12.01.2022 We love a simple gourmet sausage as much as the next person (more, probably) but sometimes a cold Sunday winter evening calls for comfort food. Sausage ragu or pappardelle is the perfect thing to let simmer away on the stove for a delicious Sunday night dinner. Our hot Italian sausages are perfect for sausage pasta recipes.

12.01.2022 I often get asked how did you get into what you do? Our little blog (reluctantly written!) is my tale of how Bundarra Berkshires came about and answers a lot of questions about why we do it and how and where we are striving to get to in the future. Thank you for reading :) https://littleporkdeli.com.au/with-love-from-a-pig-farmer-/

08.01.2022 Still reeling from the news of our @DeliciousAus 2020 Gold Award win. Extremely proud to be among Australia’s best and most innovative produce and producers with an emphasis on provenance, seasonality and sustainable production methods. #KnowYourProducer

07.01.2022 Pulled pork is one of the easiest things to make, but it does take time. We love the look of these #pulledporktacos with avocado and feta... YUM! Order pork shoulder and authentic Mexican tortillas via our shop for a delicious weekend feast! https://littleporkdeli.com.au/shop/

07.01.2022 We’ve started smoking the Christmas hams, making the cakes and puddings for the deli and counting the pigs left in the paddock, it’s going to be tight! Orders cut off is December 1 for Christmas hams that are being delivered the week of 14th-19th December. No late orders https://littleporkdeli.com.au/shop/

02.01.2022 Crispy, juicy pork belly seems like it would be hard to master... but in truth, it's actually really simple! If you're looking for a super easy tutorial, Masterchef alumni Marion Grasby has an excellent tutorial available on her social channels that shows how to get juicy, delicious pork which insanely crispy skin! Image via @MarionsKitchen

02.01.2022 Our September Newsletter has gone out this morning! We look at the best Shop products for spring charcuterie boards, announce our Christmas ham pre-order open dates (1 Oct!) and reveal a new blog series looking at how Bundarra Berkshires came to be, plus what it means to raise animals for meat ethically. Enjoy! https://bit.ly/335bKZT

01.01.2022 Our sausages are filler, colour, artificial additive, preservative and binder free- crap free! Growing up sausages were not a special thing to look forward to and before we started butchering ourselves my impression was that a lot of waste product went into sausages. But our sausages are made from prime shoulder meat (the hock end) and leg trim (from cutting steaks) and 30% backfat mixed well by hand using @olssonssalt as the only binder. How does this work? We hand pound the... meat until the salt and water breaks the protein walls down and the mince becomes sticky and the fresh ground spices we blend in-house become fragrant. This helps hold the sausage together once it’s filled into natural hog casing. Cooking tips: never prick your sausage as they will dry out and the fat is where the flavour is held; grill them in the oven or on the BBQ but always slightly undercook them and rest like a good steak. It’s ok to eat slightly pink sausages. In store and online pork and fennel, pork apples and sage, bratwurst, Toulouse, hot Italian. Enjoy! . . . #sausages #nitratefree #smallbatch #handmade #naturalsausages #crapfreesausages #preservativefree #freerangeporksausage #kidfriendlysnags #knowyourproducer #paleofriendly #paleo #ketodiet See more