Burnt ends smoking co in Busselton, Western Australia | Barbecue restaurant

Burnt ends smoking co

Locality: Busselton, Western Australia

Phone: +61 438 011 638

Address: 177 Gale Rd Metricup 6280 Busselton, WA, Australia

Website: http://www.burntendssmokingco.com.au/

Likes: 5879

Add/Update information

Reviews

Tags

• Restaurant
• Businesses
• Barbecue restaurant
• Food & drink
• Brewery

25.01.2022 When your apprentice is a little bitch....

24.01.2022 Tomorrows menu for Beerfarm raise the steaks is ready to roll with our Premium Black Angus hitting the coolroom today well have some of our signatures back.... beef shin taco board and our T Bone is a lock!! Cant say it LOUD enough if youve made a booking or when you do please leave a note to hold one of these larger cuts ... they are limited and honestly do not last.. catch ya Friday!!! 5pm until 8pm... . #bbq #burntendssmokingco #beerfarm #raisethesteaks #jointheherd #settingthestandard

24.01.2022 One of our new spring menu items... sweet potato and black bean tacos with charred corn and lime salsa... not all needs to be about the meat.. . Available all Spring Beerfarm . #springeats #tacos #vegetarian #glutenfree #southwest #eeeeeats #burntendssmokingco

24.01.2022 Kilo plus ribeye.... giddy up!!!! From 5pm @beerfarm !!!!!!!

24.01.2022 One of my all time favourite salads to pair up with smoked lamb.... burnt blood oranges, Spanish onion, pomegranate, goats feta and mizuna... . #southwest #weddings #banquet #vegetarian #beerfarm

23.01.2022 Probably 6 of the biggest black onyx Ive used to date... Normally can fit 8 in the Manhorne Mistress . With the smallest slab coming in at just under 9 kilo.. tomorrows platters will be bloody nice... . #bbq #brisket #platters #slabs #burntendssmokingco

23.01.2022 Couple of our Dad Bod platters from Fathers Day... . Brisket Lamb ribs Brisket beans... Pork belly burnt ends with western cider/chilli glaze Southern fried wings Chilli and Cheese link Slaw, pickles and bourbon milk stout bbq sauce .. . Just add meat sweats See more

23.01.2022 The reality of everything we do is because of these 3..Majority of the public has been touched (tarnished) by the Masterchef/ Kitchen Rules band wagon and unfortunately are now a critic in an industry they have never stepped foot in thats the world we live in now... we accept that thats how it is now but in reality we are here to provide a service end of story. We take pride in what we do dont get me wrong we bloody love it but we do not save lives all we do is cook bloody food so lets not get lost on that.. to everyone thats supported us on every step we love you and cant wait to keep pushing into the unknown .. . #hadtobesaid #blahblahblah

22.01.2022 Tonight bought to you by this... our beef our way... Raise The Steaks @beerfarm

22.01.2022 Marybrook Premium Produce lamb shoulders getting the dutch oven treatment for todays wedding Beerfarm .... yep we are back doing a wedding . Unfortunately venue is closed but back on tomorrow for FULL bbq from 11am.!!!!! . #weddings #southwest #burntendssmokingco #beerfarm #bbq

21.01.2022 Raise The Steaks is back after a week off to celebrate LOVE we have some beautiful t bones back on with bone marrow and all the sides!! Kicking off again tomorrow from 5pm Beerfarm . . You all know the drill when booking a table make sure you reserve a larger cut to get your fix as these special little numbers are limited... ... . Larger cuts this week are our T Bones with all the sides and the signature Black Angus Beef Shin taco board.. See more

21.01.2022 Beef shins, tomahawks , 300g wagyu scotch plus plenty of other options to tick the box.. back on tomorrow night for Raise The Steaks Beerfarm ... larger cuts are extremely limited so to book follow all the links on Beerfarms page when locking in your seat . Kicking off from 5pm ..

21.01.2022 WE ARE BAAAACCCKKK!!!! . At Fremantle BeerFest Australia kicking off this Friday for a 3 day bender!!! Can’t bloody wait to get back to what we love doing and getting right amongst it all again with all you dam fine creatures!!! Due to us taking our bbq on the rd there will be no Smoking Saturdays Beerfarm this wk end but come hit us up as will pull out all stops for this cracking festival of great beer and even better humans.. . Faaaarrrrkkeenn giddy up

21.01.2022 We are going flat out real bbq with a couple of little surprises thrown in on the way ... for BeerFest Australia Fremantle kicking off tonight from 6pm over the next 3 days .. come poke your head in as we share space with some absolute southwest gold in Beerfarm Rocky Ridge Brewing Co Margaret River Burger Co ... this will be the party marquee that we know is a certainty.... . #bbq #beerfestfremantle #freobeerfest #burntendssmokingco #brisket #ribs #links #pulledpork #lambribs

21.01.2022 Never actually smoked octopus in the pit before.... our new chef @calvtriple7 had a play today and bloody nailed it ... so many ideas flowing for this little technique... will be putting it in the back pocket for something very special soon to come ... . #octopus #smoked #supertender #newmenu #specialevent

20.01.2022 Bbq Day.... platters for one . @beerfarm from 11am until sold out

20.01.2022 Little bit of spring menu testing... the prawns will be a lot smaller ... when the neighbours go shopping in the big blue supermarket .. . . Squid ink spaghettini with crayfish, ndjua, cherry tomatos , parmesan and pangrattato... ... . #newmenu #spring #seafood #notallsmoked #burntendsatbeerfarm See more

19.01.2022 Todays pit day ribs are faaaarrrrkkkkeeeennnn solid . Wanderer Beef 4+ until sold out cheers Ben Cottrell for hook ups . Kicking off from 11am till sold out Beerfarm

19.01.2022 We Are Hiring!!!!!!! . With spring in the air and some massive things happening on the horizon we are look for some quality humans to join our kitchen team.. if you have the drive to expand your skill set and learn a variety of techniques cooking with and over fire come Join The Herd... Beerfarm .. DM us to set up chat and put your case forward to join this rolling beast... Helping construct seasonal menus and working with quality local producers.... Learning the art of Texas style barbecue and using fire to give that real experience and flavour. Work on expanding our events calendar and create some unique experiences for the public... Delivery of consistency on a day to day manner and high standards in and out of the kitchen. Positive role model and willingness to push others around you to achieve the standards expected Opportunity to grow the brand and be a part of something extremely unique going forward HAVE BLOODY FUN DOING IT! #bbq #beerfarm #burntendssmokingco #events #ateam #southwest #variety #settingthestandard #jointheherd #brewery #craftbeer #realfood

19.01.2022 When our new chef arrives !! Straight out of quarantine and laying red eggs already ... @calvtriple7

17.01.2022 Bit for everyone today... Spring Eats going strong.. 7 days a week Beerfarm .. . Lamb ribs Smoked mushroom arancini Sweet potato and black bean tacos..... Spring salad, beetroot, orange, goats cheese with all the colours. See more

15.01.2022 In the space of 24hrs we go from full wedding mode that is over 90% vegetarian to flat out BBQ!!! Last night was a fun one and today was heaving again!! Nice to get some variety happening.. . #weddings #beerfarm #vegetarian #bbq #platters #jointheherd #southwest #settingthestandard

15.01.2022 Not boring.... tomorrow starts today..

15.01.2022 Dish 3 of our vegetarian series .... falafel with charred eggplant and spiced chick peas ... perfect beer match to a crisp IPL @beerfarm Our Spring Eats menu is up and about . #springeats #newmenu #beerfarm #southwest #vegetarian #falafel #beerfood

12.01.2022 Unfortunately we will be closed this Friday for someones special day!!!!!! . So book ahead for next weeks Raise The Steaks as we will have some monster cuts to throw at ya!!! Tomahawks are back!! . #bbq #raisethesteaks #fridaynights #beerfarm

12.01.2022 Did flash back to my first brisket ... what a shit show ... come a long way and couldn’t tell you how many have been cooked since... yesterday’s were up there but still yet to perfect one ... platters were solid though.... .. . We all start somewhere

11.01.2022 Worth a definite look a lot of very good humans involved in this one that have been supporting our path!! Highly recommend getting down for this and ripping the lid off a few!!!

11.01.2022 Two of our biggest movers from this winters menu.... time to start planning the next one... . #lambribs #occy #newmenu #spring #bbq #burntendssmokingco #beerfarm #jointheherd #somethingdifferent

10.01.2022 Standard Friday... both pits running ... knocking out 3 menus in 24hrs... wouldnt change it . . We are running back to back pit menus this wk end with a special Fathers Day Dad Bod Bbq Platter on Sunday Beerfarm .. watch this space...

10.01.2022 Got some cracking ribeyes on tonight for raise the steaks @beerfarm we actually have 20 to be exact so first in best dressed unless you have pre ordered to hold one..

10.01.2022 Tomahawks and t bones are back on this Friday @beerfarm ... Raise The Steaks kicks off at 5pm and filling up fast .. Book ya spot and a cut if your chasing one of the larger specimens . Some of the best tomahawks weve had hands down!!! See you then legends . #bbq #raisethesteaks #settingthestandard #burntendssmokingco #beerfarm #steaknight #tomahawks #tbones

10.01.2022 Sometimes you dont want the whole platter.... simple pleasures just add beer... . If I have to choose a slice of brisket Ill go the lean everytime....

10.01.2022 The kilo plus rib eyes are back for Friday night Beerfarm .... swinging doors at 5pm for the whole Raise The Steaks menu... seats fill fast so hit the Beerfarms page to follow the links and book a seat.. . Our beef cooked our way doesnt get any better.. . #bbq #steak #ribeye #tbones #raisethesteaks #beerfarm #burntendssmokingco #southwest

09.01.2022 This just screams spring ... . Roasted beetroot, broadbean and orange salad with our very own farm made feta and hemp hearts from Vasse Valley Hemp Farm another burst of colour to our Spring Eats... if you feel the need add our smoked chicken breast into the mix .. Beerfarm all spring...

09.01.2022 @beerfarm tonight from 5pm... we are raising the steaks literally !!!! Best beef weve received to date and it came straight from our paddock.. cheers to @bullybutcher for being a absolute gun

09.01.2022 These will be a must this wk end BeerFest Australia in Fremantle... real bbq / real beef thanks to bass straight reserve.. . #beerfest #fremantle #burntendssmokingco #bbq #beefribs #beerfarm #partymarquee #friday #saturday #sunday

08.01.2022 Brined for 48hrs... (keeps wings pink) smoked for 3 hrs... (keeps wings pinker) then southern fried at 190 degrees and served with our jalapeño boom boom!!!! ( wings surprisingly still pink) . . Bullockhead Creek Smokers THE HAMMER doing its thing . #bbq #wings #brined #smoked #notraw #burntendssmokingco #educateyourself

08.01.2022 Hillbillies and hay bales.... today we are on... @beerfestau Fremantle

07.01.2022 Today is Beef Rib Day... @beerfarm kicking doors down at 11am... pit menu is running until sold out

06.01.2022 Last night... was steak night Beerfarm ... Bullsbrook Meat and Gourmet for the mini axes #ribeyes

05.01.2022 Worth a look people !! Like going to the zoo and looking at all the animals especially Grilla Warfare BBQ Team and Rick Watt .. . Smoothly run by BBQ Events Australia and a serious kick off to get into the comp scene and while meeting some cracking humans.

05.01.2022 To celebrate all the legends of fatherhood we will be running bbq platter today in respect of the Great Dad Bod . Pork Belly Burnt Ends will make a one off appearance today only . Beerfarm from 11am

05.01.2022 So with BeerFest Australia Fremantle just around the corner let’s relive a few moments each night of the last four years... ... @enjbooth will feature heavily in these ...

04.01.2022 What a way to end a massive few days... Huge shoutout to all the incredible humans that work so hard to make this beautiful machine tick. With the year we have had to navigate it makes it even more special... Beerfarm . WA Boutique Brewery of the year.. Australian Hotels Association (WA)

04.01.2022 Tonights kilo ribeyes are limited ... reserve your cut when you make a booking!!!! These wont bloody last a second . @beerfarm Raise The Steaks and set the standard

03.01.2022 Todays little pit menu special .. Mexican pulled beef tacos with Pico de gallo and crack corn.... big props to latortilla for the solid foundation . Beerfarm from 11am . .... #bbq #tacos #pitmenu #saturday #beerfood #burntendssmokingco #beerfarm #settingthestandard See more

01.01.2022 Happy birthday to this ABSOLUTE WEAPON of a wife , mother and the most beautiful soul Ive known ... @enjbooth ... many many more to come today Ill let you be the boss

01.01.2022 Our beef cooked our way.... this will be hitting our coolroom Thursday just before we kick into gear .... one week feels like a lifetime Raise The Steaks Beerfarm back this Friday the 4th with some of the nicest beef to date straight from our paddock . Bullsbrook Meat and Gourmet for the serious

01.01.2022 Slabs and slabs of pork ... just add tacos and a pint of choice Couldnt even take a guess at how many kilos weve put through the smoker!!! Our largest mover!! .

01.01.2022 Tonights vegetarian number... crispy eggplant, smokey caponata, masterstock caramel and goats curd ...