Byron Bay Cooking School | Nutritionist

Byron Bay Cooking School

Phone: +61 411 852 387

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25.01.2022 What course will you take in 2021? Start browsing what's available in our next intake on our site - https://online.cordonbleu.edu

23.01.2022 We are greatly looking forward to welcoming Queensland visitors again.

22.01.2022 Gidday from the other White House.

20.01.2022 Georgia wins Junior MasterChef Australia 2020 with her Sri Lankan feast. Sri Lankans around the world celebrated the epic win of Georgia who clinched the title ...of Junior Masterchef Australia 2020 which concluded on Monday and aired on Network 10. Georgia whose maternal grandmother Charmaine hails from Sri Lanka is cited as a major influence on Georgia's culinary leanings. Beating off stiff competition from 13 other contestants aged just 9-14 years, Georgia won a cash prize of AUS $25,000. Each week Geogia remained calm and collected as she whipped up dish after dish of great cuisine which had the judges heaping praise on her. Tasting her coconut flatbread and potato curries the judges praised her ability to cook curry while mainating a perfect balance of spices. Without hesitation Georgia credited her grandmother for teaching her all the elements of Sri Lankan cooking. In the final battle, Georgia's culinary offering comprised pork curry, cashew curry, eggplant curry, plus yellow rice, pappadums and cucumber raita for her main. She followed it by a dessert, which she named ‘Tropical Mess’ which had five elements: toasted coconut ice cream, brown bread crumb, Davidson plum pearls, Davidson plum meringues and a lemongrass granita. After winning, Georgia said she’s not too sure what she’ll do with the $25,000 prize money, but she will definitely use it for something fun and food-related. #NewsSL #SLNews #SriLankaToday #SriLankanNews #SriLanka #DailyMirror #DailyMirrorOnline #ColomboDaily #SrilankaDaily #LK #LKA

18.01.2022 Byron bay border security

18.01.2022 Imagine the joy! Cats are the best people.

17.01.2022 Choko Chanel. Chokos are the social climbers of the vine world. Plentiful in Australia, they are also known as chayote, christophe, xuxu and belong to the cucurbitaceae family, as do melons, zucchinis and pumpkins. These ridged, cucumber-pear like vegetables’ appearance can often deter the uninitiated cook, however they are delicious and lend themselves to some very tasty dishes indeed. If in doubt about where to start from, think zucchini-style recipes and work from there. https://www.foodhealthwealth.com/how-to-cook-chokos/

17.01.2022 These little beauties are the ultimate bliss ball packed full of goodness. I hope you love these as much as I do. https://www.foodhealthwealth.com/byron-bay-bliss-balls/

16.01.2022 Now here’s some good news we can really use.

16.01.2022 Lemon myrtle, macadamia and yoghurt cake, now that is a good idea!

14.01.2022 Introducing @PeterHardwick & The WILD HARVEST RANGE Wild Harvest is a line of products produced exclusively at Harvest by Peter. ... Peter Hardwick is a wild-food researcher and forager who has devoted his life to educating the masses about the value of native Australian foods. Peter has been the pioneer behind increasingly popular wild and native foods such as lemon myrtle, riberries, warrigal greens and aniseed. While working with us at Harvest he has developed a number of products under the label of WILD HARVEST, everything from kombucha vinegars, salts, syrups, liquors, and salads. Swipe for our range of Wild Harvest items in the deli & online: https://harvestnewrybar.com.au/product-cate//wild-harvest/ @ Harvest Newrybar

12.01.2022 Here are some great tips on looking after your cast iron pans. The do’s and dont’s of how to treat the best asset in your kitchen #castiron #castironcleaning #castirontips #cheftipsforyou #cheftips #lifestylegoals #tvchef #chefadammoore #dosanddonts #chefsofinstagram #knowyourkitchen

12.01.2022 Speaking of #Health - Here’s my ode to chicken soup - there’s barely a cuisine in the world that doesn’t have some version of this wonderously nourishing broth ...or a tale of its health giving properties . The thing is, it’s the most versatile of things to make as well . @allanwt has become an expert, coaxing flavour and the most golden of clear broths ( my mother’s benchmark ) from the best properly raised and fed chicken, vegetables and herbs . We’re rarely without a container of it in the fridge . And it keeps on giving - a delicious broth for lunch ( always better day after making) perhaps with some lobes of the leg meat. Or dinner next night where the addition of chilli, ginger, Asian greens, shiitakes and rice noodles, turn it into a complete meal. Add a bit of turmeric to ward off inflammation . And there’s plenty more options . Our friend and regional neighbour @tonytan53 speaks of the medicinal qualities with the addition of shiitakes and goji berries . Right now in a world where so much has been removed from our control - sound nutrition and looking after our natural immunity is a contribution we can offer beyond just masks and social distancing . #goodfoodmatters now more than ever .#nofuo #stopjunkfoodsdvertising #bahhumbugrona #bahhumbugcancer Hopefully the mental and social aspects of our well being will also receive much needed sustenance soon . #Melbourne is now the longest locked down city in the world . #lockdown #hope #letsbeopen about everything #springst #itstime

09.01.2022 They all had big bushy beards just like in the posters but explained that they were hanging around the bank because they wanted to go see the manager about getting a loan to start a craft brewery,

08.01.2022 Such great news for our friend Holly and tourism.

05.01.2022 http:// MEMBER STORIES // The story of Byron Bay Coffee Company begins in 1989 when Annie, Franco and their children left Sydney in search of a rural lifestyle. The ...family headed up the coast discovering the Byron Bay hinterland and settled onto twelve acres, transforming the land into a coffee plantation and hobby farm. Franco started learning the art of roasting and blending, with Annie selling the beans at the local markets and taking care of sales development and administration. The business continues to grow organically, through hard work and determination to produce the best quality coffee. They no longer farm the coffee, preferring to ethically source green bean from the premium growing regions around the world. Three decades on, they are still operating as a family business with more passion than ever to pursue the perfect cup of coffee. They have the most amazing staff that live and breathe the coffee industry and are here to help you get the most out of your coffee experience.

05.01.2022 Really missing Japanese food. #bogansushi

01.01.2022 Celebrating 125 years of Le Cordon Bleu.