Cafe Lab Hospitality Coaching | Consultation agency

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Cafe Lab Hospitality Coaching

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25.01.2022 Running a cafe, like life, is all about balance... . . . #cafelife #balance #reshare

25.01.2022 Some great ideas for leftover coffee!

24.01.2022 Queensland eases restrictions to stage 3 from noon tomorrow, July 3. See article below for a great state by state overview from The Guardian.

21.01.2022 It's important to regularly look at ways to increase sales and savings in your cafe. Here are some tips and reminders, along with a bunch of handy, free templates that can help.

21.01.2022 We have to admit, we love doing things well, and at least one of us on the team will admit to being a perfectionist. We think the world is experiencing an accelerated version of itself right now and because of that you could say there was no time like the present. This means that dwelling on an idea could mean it's a wasted idea. Not trying something different out of fear could lead to a different pain point further down the line. We're not suggesting you don't follow process..., like properly costing out a new retail line, we're saying embrace change, get comfortable with failure and be prepared to pick up the pieces and change tack as quickly as you need - to be ahead of the curve. This is something that we too are dealing with in our business, so if you'd like to bounce some ideas off us to help move your business forward, we'd love to hear from you. See more

21.01.2022 While researching the history of cafes and coffee shops recently, we came across this very interesting Ted Talk about early coffee house culture in London, which began more than 350 years ago! . . . #coffeehouse #coffeeculture #cafeculture #thirdplace #whatnewshaveyou ... https://www.youtube.com/watch?v=_83A7vaHTiE

19.01.2022 Article from the UK, but still interesting and relevant...

18.01.2022 For those of you playing along at home, here's handy calculator to work out optimum coffee to water ratios...

17.01.2022 Here's the latest blog piece that Cafe Lab's Fiona Smart wrote for Bellissimo Coffee on increasing sales in your cafe.

15.01.2022 Coffee journey...

11.01.2022 Here's Fiona with a Cafe Lab update and thoughts on planning now for a better 2021.

11.01.2022 The robots are coming!

10.01.2022 5 minute video from Fiona on one way you can Increase Sales in your cafe tomorrow, by making your team into a sales team! *Part 1 of a 3 part series...

10.01.2022 Capitalism's favourite drug.

10.01.2022 We created an archive of articles Fiona has written for Cafe Culture Magazine over the past year, for you to peruse at your leisure. There sure is some gold in there!

08.01.2022 Interesting read on what's happening with the coffee supply chain...

05.01.2022 An inspiring read...

02.01.2022 Valuable info from Pablo & Rusty's Coffee Roasters.

02.01.2022 Great article from Broadsheet Melbourne on the challenges of reopening...

01.01.2022 What changed in your business when you pivoted? Did you add in delivery? Start doing take home meals or bump up the range of takeaway menu items? If you're like most of us you've had enough on your plate just keeping up with legislation and managing cash flow, but if we've learned anything in our 40+ years in hospo it's that financial oversight is the foundation for a profitable business. In the past few months we've seen price rises in a range of supply industries, and if... you're not looking at your P & L, balance sheet, invoices, food costings or talking to your suppliers, you may be unaware of the impact this is having on your bottom line right now. Don't wing it. Prepare for a financially healthy 2021 by looking for ways to increase sales and savings now. Reach out if you'd like to talk to us about ways to make that happen in a 60 minute, no obligation call.

Cafe Lab Hospitality Coaching | Consultation agency