Cake Creations Canberra | Local service

Cake Creations Canberra

Phone: +61 434 048 848

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24.01.2022 With the family visiting from Sydney, after a three months CVirus separation, it was time to pull out all the stops, so I made an ameretti biscuit base tart crust, with a layer of caramel, poached pears, and a pistachio cheesecake filling, topped with whipped cream, mixed berries and toasted pistachios. And for my special grandchildren, who I have really missed seeing, some chocolate baked donuts, with white chocolate mousse and sprinkles.

23.01.2022 Some Empire biscuits and raspberry filled Linzer biscuits for afternoon tea

22.01.2022 Back to patisserie baking with eclairs, filled with diplomat cream and chocolate icing

20.01.2022 A tres leche cake, meaning three milks used, covered in whipped cream and decorated with fresh fruit. Very popular dessert!

20.01.2022 I was very happywith the Anna Olson inspired butterscotch meringue tarts.

20.01.2022 A wedding cake for a Christmas bride.

20.01.2022 Some pretty teardrop shaped linzer biscuits and another fruit flan

19.01.2022 Continuing my TAFE patisserie course, and now on the next term’s projects. First up a Linzer tart. Shortbread pastry, strained raspberry jam filling, almond decoration on the edge.

18.01.2022 A red velvet cake, which had good colour and was delicious to taste.

17.01.2022 I made this fun chocolate mud cake Birthday/christmas cake for a celebratory lunch with friends. I put coloured led lights around it - it was much appreciated

16.01.2022 A special lemon chiffon birthday cake with lemon curd and Italian meringue buttercream filling (IMB)in the top tier and raspberry jam and IMB filling in the bottom tier. Covered in white chocolate ganache and fondant and decorated to order for a much loved daughter.

16.01.2022 Some Covid cookies!

15.01.2022 A cake with a difference to celebrate a 40th birthday

14.01.2022 Busy cooking weekend with fruit cake, blackberry and meringue tarts and brioche

13.01.2022 I DO NOT GIVE FACEBOOK PERMISSION TO SHARE ANYTHING THAT I HAVE PUT ON THEIR SITE, INCLUDING: PICTURES, CURRENT OR PAST POSTS, PHONE NUMBERS OR EMAILS.. ABSOLUTELY NOTHING CAN BE USED IN ANY FORM WITHOUT MY WRITTEN PERMISSION.

13.01.2022 A fancy vegetable tart and a pasta pie

12.01.2022 An absolutely delicious Tiramisu cake, decorated with chocolate

08.01.2022 Chocolate caramel mini tarts make a tasty display

08.01.2022 A Dobos Torte made up of eight individual thin layers of sponge cake, filled with chocolate buttercream and topped with a caramel fan .

06.01.2022 I was so pleased my grandchildren were finally able to visit me, I made a little swan cake to welcome their visit.

06.01.2022 I enjoyed making these individual coconut cream pies.

06.01.2022 An afternoon tea featuring a Japanese Strawberry Shortcake and a Cancale, with joconde biscuit base, blueberry coulis, cheesecake mousse and white chocolate glaze (coloured Tiffany blue)

06.01.2022 An eggless sponge for a friend. Looked pretty much the same as usual sponge, very light and moist. A bit of raspberry jam and fresh cream to add taste and colour.

05.01.2022 Family Christmas cake done!

05.01.2022 A lovely fruit flan, with creme patisserie filling and a selection of fruits, took the place of a birthday cake for a special person.

05.01.2022 As it was my birthday, I made this cake for two special friends, Gay and Sue, who wanted to celebrate our limited freedom, as Canberra opens up a little, as well as my birthday. Knowing I seldom eat cake, Sue surprised me with a very clever and creative cake made using cheese, including my absolute favourite, Camembert. I am so impressed!

04.01.2022 Some small fruit flans, this time using Diplomat cream, with mixed fruit.

04.01.2022 Some Aussie meat pies and decorated meringue nests

02.01.2022 I was asked by a very special lass in Malaysia to make a cake for her boyfriend living here in Canberra. COVID is keeping them separated and she wanted him to know she was thinking of him on his birthday. I had the happy job of delivering his surprise cake to him and see the pleasure and joy that her thoughtfulness gave him. I fell in love with the two of them and feel I have made two very special young friends. Always nice to have a good story to tell. Arul and I share the same birthdate and these two lovelies, later in the day, delivered to me a birthday gift. Very special people!