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CakeGrrl Cakes

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24.01.2022 Another special sparkly cake for a birthday girl this past Saturday

24.01.2022 This weeks #twochaps dessert numero uno: caramelised white chocolate, macadamia and ginger caramel ice-cream sandwich

23.01.2022 It most certainly has been one hell of a year! From a new fabulous role at #twochapscafe, making one million doughnuts (including mastering a cracker of a vegan doughnut recipe), my own wedding (and wedding cake!), spending countless hours obsessing over croissants and finally NAILING my own, and of course trying my hand at plated desserts for the very first time thank you Piero and the whole team at @twochapscafe for the best job and workplace in the entire world! Here's to another ginormous change in 2017 - watch out UK, we're coming mid year #best9of2016

23.01.2022 And #twochaps dessert #2: "Tartufo ai Fichi Secchi con Miele di Fichi", or Ice-cream truffle with dried figs and fig syrup (and lace crumb) - recipe adapted from Southern Italian Desserts by @rosettacostantino (Rosa, I'm obsessed with your book! Thank you for the knowledge and inspiration! )

21.01.2022 I big cake for little Cosimo! This guy is right chocolate with home made chocolate vino cotto caramel (vino cotto from the beautiful @dilussoestate), topped with a number of tasty treats including @kakawa_sydney caramel popcorn and dark chocolate and caramel crispy pearls, and chocolate vino cotto caramel truffles coated with tempered dark chocolate, finished with edible flowers from our home garden and chocolate pashmak

21.01.2022 Celebrating Aussie sweets today!! Our pastry cabinet was overflowing this morning and it all got gobbled up before we could blink an eye! We had vegan lamington doughnuts, pavlova doughnuts, classic jam filled lamingtons and the softest, sweetest brioche finger buns

19.01.2022 And for dessert #2 this week at #twochaps: Fresh fig and burnt honey cremeaux tart

18.01.2022 Gorgeous work by the star pupils in my @workshopaus gingerbread house workshop tonight!

18.01.2022 A delightfully pink strawberry meringue doughnut from the weekend

18.01.2022 The place where I make the pastry forever immortalised in chai bread (like gingerbread but better, and far more appropriate)... or at least until it gets gobbled up!

18.01.2022 The pinkest cake I ever did make! A strawberry version of my signature chocolate cake with strawberry syrup and strawberry cream cheese icing, garnished with glitter strawberries (a lá @lily_vanilli_cake) strawberry and chocolate ganache truffles, rose @pariya.food pashmak, pink sprinkles and edible flowers both from our home garden and locally foraged

16.01.2022 Hallo! I don't often post photos of myself, but I think this shot Jo took while we were plaster painting with the nephews is pretty snazzy so took the opportunity to put a face to the tasty delights for those who I've not met

16.01.2022 Dessert #2 at #twochaps this week: Chocolate and Campari sorbet, chocolate crumb, orange powder, orange syrup and a big 'ol candied orange

15.01.2022 #leftovers from my trial gingerbread house earlier this week. I've been invited to run a gingerbread house building workshop this December, if you're interested see the link in my bio :)

15.01.2022 Gingerbread house decorating with our nephew, the three-year-old baking enthusiast to learn how to make a slightly more "refined" version hit the link in my profile

14.01.2022 Top shot of the swan wedding cake

13.01.2022 Fluffy little natives on this elderflower liquor, blackberry jam and lemon curd sponge today

12.01.2022 The bench this morning

12.01.2022 All of the cookie dough...

12.01.2022 Always wanted to know how to build a killer gingerbread house for Chrissy? @workshopaus have invited me to run a class on December 7th - link in bio if you're keen

12.01.2022 This weeks #twochaps dessert #1: Coeur à la Crème with rose macerated strawberries and coconut almond meringue crumb

11.01.2022 So so many fruit mince pies! It's your last day to order them from @twochapscafe for pick up from 8-10am on Christmas Eve

11.01.2022 Olive oil and sweet wine cake (care of the @violetcakeslondon cook book), topped with honeyed marscapone icing and the freshest of figs at @twochapscafe today only!

11.01.2022 Everything is so pretty, and I am so happy

10.01.2022 Hello 2017! We you some treats

09.01.2022 When you make your own wedding cake and are super duper proud of it

08.01.2022 Weekend doughnut specials!! salty maple with crunchy candied pecans (vegan) tangy rhubarb jam (vegan) @valrhonaaustralia Azélia choc hazelnut ganache with pineapple jam cardamom custard

07.01.2022 #secretspecialproject

06.01.2022 Today's #twochaps tart: chocolate frangipane with almonds, milk chocolate and ginger caramel drizzle

05.01.2022 A fluffy, jammy, buttery blueberry and lavender damen kapric for the volunteers at the Jessie Street Library

04.01.2022 Just a couple of pretty little cakes that were ordered for #twochapscafe dessert last week

03.01.2022 One of tonight's two delicious #twochapscafe desserts! Green apple sorbet and coconut meringue sandwich with salted walnut praline and lime curd

02.01.2022 You guys loved this one so much that it's back again! Choc frangelico tart with maple marscapone and candied hazelnuts

02.01.2022 Wisteria is officially my new favourite thing.

01.01.2022 Yesterday's #tackycake

01.01.2022 Last chance to book for my "Ginger Cribs" workshop this Wednesday evening at @workshopaus. I'll show you how to make a quick assemble sturdy gingerbread house for Chrissy including piping techniques and how to avoid the dreaded collapse . Link in profile