Cambray Cheese in Cundinup | Cheese shop

Cambray Cheese

Locality: Cundinup

Phone: +61 8 9756 2037

Address: 4573 Vasse Highway 6275 Cundinup, WA, Australia

Website: http://www.cambraycheese.com.au/

Likes: 2368

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• Speciality food shop
• Deli
• Cheese shop

25.01.2022 Happening again tomorrow! 12 - 4 at Howard Park Wines

22.01.2022 Executive Chef Jed Gerrard has reworked a classic to create the star entree on our set dinner menu. Our twice cooked farm egg, charred leek cream, smoked Cambray manchego and soft herbs is show-stopping. Image via: @foodiefrey

21.01.2022 Saturday = Market day ! Farmer & Producer direct. Can’t get better than a #farmersmarket See you tomorrow.

17.01.2022 Celebrating honey month with Il Paiolo Catering chef Vincenzo showing us how to make a chestnut honey, sheep blue cheese and pear risotto Our local produce...rs are sheep blue cheese from Cambray Cheese, Chestnut Honey from Chestnut Brae Sweet Chestnut Farm, pears from The Fruit Corner and white wine from Garbin Estate Wines. Follow Bees2Honey Festival Inc. to discover more about honey and bees and celebrate Honey Month! Full risotto recipe available at: https://perthcatering.com.au/recipes/ Feel free to comment here below for more questions :) Thanks for watching!

17.01.2022 We are now open!! We have been busy giving our shop a little revamp. The fridges are stocked, the shelves are full of delicious local produce. We can’t wait to welcome you all back

17.01.2022 Thrilled to be featured in the October issue of Country Style Magazine - out now!

17.01.2022 Please note our farm shop will be closed until further notice - Fingers crossed we can re-open on Saturday 6th at 10am.

16.01.2022 How well do you know the makers behind one of WA's best boutique cheese brands, Cambray Cheese? Lucky for us, West Australian Good Food Guide recently took the ...time to find out how they came to be and boy, it's a good one "When passionate cheesemaker Jane met sheep farmer Bruce, magic unfolded in the form of an exceptional range of award winning cheeses. The former nurse and policeman started the Cambray Cheese journey by importing three East Friesian milking sheep into Western Australia in 1997; they then started the lengthy process of breeding a suitable milking flock. Soon after, Bruce and youngest son Tom began building the dairy and factory themselves. Cambray Cheese carries the official Farmhouse status - every stage of manufacture happens entirely on the farm; only milk from a specially selected flock is used to produce the range of artisan handmade cheeses. The couples dedication to providing a loving environment for their little lambs (and future milkers) is admirable they keep them close to the house to give them as much human interaction as possible. Over the years Cambray has won a swag of awards and supplies to some of WA’s top restaurants. Their range includes soft white-mould cheeses, a traditional Greek style feta and a variety of matured cheese including their famous Farmhouse Gold. Visitors to the south-west can drop in to their farm shop, where you can taste their full range of products, purchase a cheese and pair it with a bottle of wine from a local winery."" Original post - West Australian Good Food Guide #WAFoodHeroes #GoodChoiceWA See more

16.01.2022 Tough day at the office for Margot!

16.01.2022 Tickets are now on sale for all the presentations during this years Live Lighter Nannup Flower and Garden Festival. FESTIVAL DATES AUGUST 13 TO SEPTEMBER 20 W...e have presentations from locals and state gardening identities including Deryn Thorpe Steve Wood, Faye Arcaro, Sam Atkinson, Dr Bob Longmore, Wayne Prangnell, Koomal Dreaming AND a special Zoom presentation by Costa Georgiadis and Millie Ross Things to note: All presentations at the Nannup RSL Hall except 2 walks Presentations only on weekends A full schedule of open gardens on the website next week Watch this space to hear more about an incredible botanical sculpture that will take over the Village Green for the duration of the festival Market Stalls in Warren Road every weekend More info to come and don't forget to book your accommodation now. Live_Lighter Healthway Tourism Council Western Australia Tourism Western Australia Tourism South West #CreatingahealthierWA #livelighter #HealthwayWA

15.01.2022 We are pleased to be offering Afternoon Tea in our Lounge from this weekend. Featuring Futari wagyu sandwich, Cambray chedder tart and our signature lamington, ...it's bursting with flavours of Western Australia. Saturday and Sunday 12noon and 3pm. Reservations required, please email [email protected]. See more

15.01.2022 Available now at Little Sister Delicatessen Fremantle

14.01.2022 LOCAL heroes! We’re lucky enough to have some of our absolute favourite local cheeses in the fridge at the moment. Our fridge is overflowing with this bounty, a...ll ready for you to stock up for Mother’s Day. . . . . . #Charcuterie #cheese #smallbatch #artisan #seasonalproduce #delicatessen #local #shoplocal #food #poachpear #blackpigdeli #collaboration #lifestyle #graze #grazingtable #community #inglewood #beaufortstreet #thewestfood #charcuterieandcheeseclub #culturecheese #mothersday #giftideas See more

13.01.2022 It’s official - we are reopening our farm shop tomorrow! We will be open daily from 10-4 for cheese sales only. We will not be opening our cafe section just yet. We can’t wait to welcome you all back to our farm! However please be patient if you do plan to visit, as our shop is quite small, we can only have very limited numbers in the shop at one time.... We will still continue to do our Perth home deliveries every Thursday - you can now order online at: https://cambray-cheese.myshopify.com/ Thank you all for your support over the last few months

08.01.2022 Lambing season has officially started here at Cambray Cheese The first of our maiden ewes have started lambing this week. With approximately 370 ewes due to lamb this season, we are in for a busy few weeks!

08.01.2022 Back at the farmers market tomorrow! See you there

08.01.2022 Every Saturday at Margaret River TAFE Campus we bring to you the finest produce direct from the farmers and producers themselves. Seasonal food that is affordab...le. 7:30am - 11:30am year round. There is plenty of parking - the west carpark is open every week (follow the signs) - easy access for all. See more

07.01.2022 This #WADay we are celebrating the best of the west with a feast of our favourite local products. We're extremely fortunate in WA, with unparalleled access to s...tunning seasonal fruits and vegetables, hand-crafted products and a dynamic and evolving dining culture. Are you enjoying an epic WA Day spread? Tag #BuyWestEatBest and share how you're marking the occasion. #WADay WA Day Festival See more

07.01.2022 WA Cheese Week 2020 is being held over the week of 25 May - 1 June, leading nicely into your WA Day long weekend. Whether you grate it, melt it, shave it, cook... it or just plain eat it, get your hands on some amazing WA Cheese and support WA dairy. Boatshed Market The Herdsman Farmer Jack's Subiaco Bunbury Farmers Market Ha Ve Harvey Cheese Cambray Cheese Kinross Supa IGA Napoli Mercato FUNK Cider Saint Aidan Wines Western Growers Fresh Black Pig Deli & Co Little Sister Delicatessen A big thank you to our sponsors Buy West Eat Best , Don Hancey Menu Magazine & Crump Agencies! Blessed be the Cheese Makers: Local Goat Kytren Fine Quality Goat Cheese Cambray Cheese Ha Ve Harvey Cheese Dellendale Creamery Halls Family Dairy Bookara Goat Dairy Borrello Cheese Urban List Perth Broadsheet Perth The West Australian Community News - Perth

06.01.2022 New stockist! You can now find a selection of our cheeses at Smoult’s Larder in Maylands

05.01.2022 Thank you for the kind words! #Repost @johnlethlean with @get_repost So much Australian cheese is disappointing. @cambraycheese just keeps getting better every year. The Farmhouse Gold is a hard, mature sheep milk cheese with a quite distinctive sweet/savoury nose and a fine grain texture. The Blackwood is it’s own thing too. A dry-ish, mild blue, judicious salt, with firm texture and real aged character. It’s so wonderful that people are making cheeses they believe in, not just cheese they think will have commercial appeal (I.e. bland nonsense). Onwards and upwards for the WA cheese industry @hallsfamilydairy

03.01.2022 REPOST @kennymchardy You can find this banger from @cambraycheese back on our menu this week. Petite fromage, Serpentine macadamia, Fremantle honeycomb. I love revisiting old dishes from the @manukawoodfirekitchen archives

03.01.2022 Beautiful Boxes of fresh producer direct food! #supportlocal it tastes great and feels good! Friday is collection day for our click & collect service Link to the online store in our bio.

02.01.2022 Still a few tickets remaining!

01.01.2022 Yum! Our Petite Fromage, Blackwood Blue and Farmhouse Gold featured on the cheese platter at Ritz Carlton’s ‘Hearth’