Cantina OK in Sydney, Australia | Bar

Cantina OK

Locality: Sydney, Australia

Address: Council Place 2000 Sydney, NSW, Australia

Website: http://www.okokok.com.au/

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23.01.2022 A very special guest, actor and environmentalist, Tessa de Josselin (@tessadejosselin) tasting one of our mezcals Sierra Negra 1990 ‘Tidepool’ with our Head of Beverage @mrjeremyjamesblackmore #CantinaOK #TryNow

21.01.2022 Special guest @_drnks_ tasting mezcal with our @jeremyjamesblackmore. We like to call this mezcal ‘Crunchy Green’! We will be joining Joel next Sunday at @icebergsdiningroomandbar for our Aperitivo pop-up! Producer: Sergio & Luis Juarez ... Agave type: Espadin See more

20.01.2022 Special guest Hayden James @haydenjames tasting mezcal with Jeremy Blackmore. We like to call this mezcal ‘Terpene Bomb’! Producer: Don Valente Agave Type: Espadin, Vicuishe & Madrecuishe ... #CantinaOK #TryNow

19.01.2022 Special guest Maurice Terzini @mauriceterzini tasting mezcal with Jeremy Blackmore. We like to call this mezcal ‘Green n’ Cream’! Producer: Felix Arellanes Angeles Agave Type: Jabali... #CantinaOK #TryNow

12.01.2022 Special guest @mikebennie101 tasting our mezcal with @jeremyjamesblackmore. We like to call this mezcal ‘Tropical Forest’ and it’s available online at www.okokok.com.au to enjoy at home. AGAVE TYPE: Amarillo 8yo PRODUCER: Jorge Octavio Joya ... #CantinaOK #TryNow https://www.okokok.com.au/shop/p/mezcal-green-strawberry

09.01.2022 Jeremy Blackmore’s first guest co-owner & beardo weirdo Alex Dowd emotionally tasting Familia Rodriguez, Tepeztate Breakfast of Champions! @mrjeremyjamesblackmore @alex.dowd

08.01.2022 Thanks to Buffet for this interview

05.01.2022 Happy New Year! Special guest Harrison Kenney (@kend0ne) tasting one of our mezcals Felix Arellanes Espadin ‘The Big Fig’ with our Head of Beverage Jeremy Blackmore. Kenney has been serving you at @cantina.ok all of 2020 and is our Local Forager and Handwriting forger. #CantinaOK #TryNow

04.01.2022 Special guest Jas Pirovic tasting Ajeo Cortez ‘Vicuishe Euphoria Delivered’ with our Head of Beverage Jeremy Blackmore. @jaspirovic @mrjeremyjamesblackmore

04.01.2022 Merry Christmas! Special guest Toby Wilson (@ricostacotruck @tobywilson) tasting one of our mezcals El Conejo Espadin Arroqueno ‘Coffee and Croissant’ with our Head of Beverage Jeremy Blackmore. Toby Wilson is a truck driver, hot sauce maker & cultural collaborator. He used to make macchiatos, now Mexican menus. We spent a very special day at this distillery, watching Matteo rip out some crazy corn karate drinking extra special mezcal.

01.01.2022 https://www.okokok.com.au/shop/p/mezcal-green-strawberry