Gerard's Bistro in Fortitude Valley | Bar

Gerard's Bistro

Locality: Fortitude Valley

Phone: +61 7 3852 3822

Address: 15 James St Shop 14 4006 Fortitude Valley, QLD, Australia

Website: http://www.gerardsbistro.com.au/

Likes: 9725

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Tags

• Bar
• Wine bar
• Mediterranean restaurant

24.01.2022 Lamb breast, persimmon amba, pepper elder.

24.01.2022 Wood fired Malawach #ontonight

23.01.2022 Scroll through to view this week’s dine in menus. Each day the set menu changes to reflect availability of local and fresh produce. For bookings please click the link in our bio to reserve your seat via our website.

22.01.2022 As you may have heard, the greater Brisbane region is in a three day lockdown from 5pm tonight. For Tuesday and Wednesday evening we will be offering takeaway. All things going well, we will be back to normal trade on Thursday. Stay safe everyone. To order, click the following link - https://online.gerardsbistro.com.au

21.01.2022 Red acre cabbage, green garlic, macadamia.

21.01.2022 Join us in the laneway or dining room for the ultimate work-week wind down experience with a long lunch at Gerard’s. Lunch reservations are available from 12pm - 3pm each Friday. Book online or call (07) 3852 3822.

19.01.2022 Grilled Noosa scallops, brown butter, Aleppo pepper. #noosa #gerardsbistro

18.01.2022 Scroll for this week’s set menus. This week includes a special Sunday Valentines Day lunch. - bookings and walks in welcome! https://gerardsbistro.com.au/reservations/

16.01.2022 Here are this week’s daily set menus. Chef Adam will take us on a tour of flavours from Egypt to Lebanon and Turkey. Please note, we will be closed Thursday for a private function.

15.01.2022 NON - Sourcing the best ingredients from the most renowned growing regions. Developed to expand non-alcoholic options. #non

13.01.2022 @neighbourhoodfarm tomato, garlic scapes, farmers cheese, @mountzeroolives olive oil.

13.01.2022 Scroll through to check out this week’s nightly dining room menus or head to the link in bio to see our takeaway options. Pre-orders for takeaway are now also available via our website.

12.01.2022 We are happy to announce that we are now taking reservations at Gerard’s Bistro for this evening and Saturday. We are also offering a takeaway menu tomorrow (Good Friday). Click link below to order. https://bit.ly/31yLk1b

12.01.2022 Tentacle tabouli #gerardsbistro

12.01.2022 Mezze Aged tahini Isot pepper Wagyu basturma Wood fired Turkish bread

10.01.2022 This week’s set menus again focuses on fresh Australian produce to create Chef @a.wolfers unique Middle Eastern flavours. Included in this week’s menus is a fresh catch of Mooloolaba Mahi mahi and locally sourced @neighbourhoodfarm squash to name a few.

09.01.2022 As part of autumn’s wonderful abundance, Gerard’s Bistro returns to offer an a la carte menu along side a weekly set menu. This week, we have coal roasted broccoli, green garlic, mint and for the sweet tooth a carrot molasses ‘Golden Gaytime’.

08.01.2022 "One cannot think well, love well, sleep well, if one has not dined well - Virginia Woolf Indulge your partner this Valentine’s Day with a Middle Eastern inspired banquet. Click to book - https://gerardsbistro.com.au/valentines-day/

03.01.2022 We’re humbled to be able to work closely with @katrinameynink and @somekind_press to tell the Gerard’s story. Available for pre-sale for 10 days NOW! Head to @somekind_press to here more about this groundbreaking, crowdfunded & community focused micro publisher.

02.01.2022 Mooloolaba yellow fin tuna, green tomato, tabil, zhug, pork fat. #ontonight

02.01.2022 Tonight’s special - Longreach Organic Lamb kibbeh nayyeh, potato lahoh, onion. #gerardsbistro #yalla #sahtein

01.01.2022 Asparagus, whipped pistachio, ras el hanout #vego

01.01.2022 Black barley tabouli. All made from Australian produce.

01.01.2022 Wood fired bagel. #bagel #woodfired