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Carolyn McDiarmid Thermomix Consultant | Businesses



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Carolyn McDiarmid Thermomix Consultant

Phone: +61 468 321 232



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20.01.2022 Cornish pasties from the Simply Delicious cookbook and also on Cookidoo are an absolute winner in this house!



20.01.2022 Did you know that the thermomix even peels garlic?! Place the separated bulb in the bowl, reverse speed 4 for 5 seconds. Remove the skin and if you want to make your own garlic paste, you just need some olive oil and salt. There's a recipe on Cookidoo .

20.01.2022 Herb and garlic pull-apart bread for day 1 of school holiday lunch. Smells SO good. Find the recipe on Cookidoo

19.01.2022 Keen to get a TM6 on your bench? Or to start up your own business? Sign up in September for this amazing deal! Message me for more info



19.01.2022 New month means new offers! During October, get your hot little hands on this amazing Barbecue bundle (that's $268.95 value for just $49 when you purchase your TM6)! And there are new Host Rewards available so make sure you book in your virtual cooking experience soon. And to top it off, 36 months interest free is happening now

19.01.2022 Need something to do on Saturday? There is still time to register for this free Thermomix Masterclass that I will be taking part in .

18.01.2022 It may not look pretty but boy, does it taste good?! Caramel Macadamia Slice from the Barbecue cookbook, part of the bundle available with the TM6 this month. You can also find the recipe on Cookidoo



18.01.2022 Clem's testing out the new egg boiling mode on the TM6 and he's pretty happy with it. All the new modes are so egg-cellent !

15.01.2022 Pot-set natural yoghurt made with @a2milkau is SO easy and SO good! Such a money saver!!! The jars are available in The @thermomixaus Mix Shop

12.01.2022 Learn all about the new functions that were recently added to the TM6 at Renate's virtual cooking experience on Saturday 10th October. Yes, the TM6 keeps getting better! And if you invite a couple of friends along to watch, you will qualify for the new Host Rewards!

11.01.2022 Can't wait to be a part of the team presenting at this upcoming cooking class on September 26th! Jump on and register. You will learn more about the capabilities of this amazing machine! https://www.eventbrite.com.au/e/virtual-thermomix-mastercla

09.01.2022 What is one to do with excess egg whites??? Make a pav of course! I absolutely love the step by step instructions on Cookidoo @thermomixaus



07.01.2022 We tried a different bun for burgers tonight, white finger rolls from Cookidoo UK, delicious

06.01.2022 What a great time we had with our virtual Masterclass today! I made the savoury herb baked ricotta (with grain free crackers) and it's delicious !

06.01.2022 How do you use up excess bananas? I can highly recommend the @skinnymixer banana, date and walnut loaf, it is delicious and super healthy! The recipe is on Cookidoo.

06.01.2022 So exciting! New modes coming to your TM6 soon!

05.01.2022 Supporting local is a favourite thing of mine to do. I was so happy to make fresh butter in the TM6 with @lardassbutter pure cream and @southsaltau salt flakes. It tastes amazing and was so quick and satisfying to make

05.01.2022 Can you believe we are almost at the end of September?! And that means these amazing offers are almost over. DM me for more info

03.01.2022 Check out the amazing offer from Thermomix! Starts tomorrow! Get a TM6 on your bench in time for Christmas !

03.01.2022 This legend has just made Creamy Coconut Chicken Curry for tomorrow night's dinner so it's going into the fridge in the thermoserver with a silicon lid that seals it. Available on the Mix Shop and great for using on your thermomix jug or thermoservers.

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