Carrington Meats- Bell Family Farming | Businesses

Carrington Meats- Bell Family Farming

Phone: +61 423 510 902

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25.01.2022 Last weeks weather was perfect for broth making! So, I pinched some bones from the dog freezer and made some delicious homemade broth! Just look at that colour Receive a complimentary bag of bones in all online orders. Give them to Fido , or use them yourself to delicious, healthy and nutritious homemade broth! Order online www.carringtonmeats.com #supportlocal #southernhighlands #farmtofork #yourebetteronbeef #carringtonmeats

25.01.2022 We don’t believe the recent restrictions have been ALL bad... Like us, maybe you found more time to prepare home cooked meals, or were able to experiment and recreate your favourite restaurant or pub meal. Maybe you realised just how important it is to shop locally, and support small businesses. None of this has to stop now restrictions are easing. Why not tick all boxes by buying our Beast in a Box?! Support local Prepare wholesome, delicious, homely meals Help fee...d a family, by feeding yours Order now: www.carringtonmeats.com Free delivery in the Southern Highlands See more

24.01.2022 Literally what Robert and I do on a daily basis!

24.01.2022 Australia has a dedicated and strong agriculture industry, committed to producing premium quality food and fibre to get us through this uncertain time. Please remember to spread love and generosity, not panic and fear!

22.01.2022 Vaccinating and marking of our calves today! We vaccinate and drench all our stock to ensure they are protected against common illness and disease. We also tag calves so we can identify them at weaning and into the future.

19.01.2022 One lucky lady is receiving her ‘beast in a box’ this afternoon! Half a carcass of premium grass fed, beef! This pack is a great size to further split up amongst family or friends, or keep it all for yourself and be set for the rest of the year! www.carringtonmeats.com #thankafarmerforyournextmeal #farmtofork #beastinabox #southernhighlandsproduce #supportlocal #directofffarm

18.01.2022 Happy Mother’s Day to all our wonderful mum customers! Today certainly has new meaning and I have discovered a new found appreciation for all the selfless sacrifices mums make each day, now that I am also a mum!- Jess x

18.01.2022 Lunch sorted in our house today! Such an easy and fun cooking activity for the kids to be involved with also! Have you planned ahead and ordered your next meat pack? Now is the perfect time to place your order and get ready for decadent, slow cooked, winter warmers! www.carringtonmeats.com

16.01.2022 Enjoying the rain today by taking some soil samples in various paddocks around the farm. Soil sampling allows us to tailor the most suited crop or pasture variety to the soil type in that paddock, and also informs us of what the soil may be lacking in nutrients and minerals. We can then add these to the soil to increase grass growth, productivity and to ensure our cows are eating the very best pasture. Big thanks to our resident agronomist @amyy___mc for always helping us out! #southernhighlands #farmtofork #localbusiness #yourebetteronbeef #happygrasshappycows

15.01.2022 Our business is COVID safe . We have always maintained strict WHS protocols, but we want to reassure any of our clients that keeping their families safe in these uncertain times is front of mind for us. Reminder! Not long until our next delivery and spots are filling fast! Jump online for quick and convenient ordering and receive free delivery anywhere in the Highlands! ... www.carringtonmeats.com See more

15.01.2022 Happy International Day of Rural Women. I feel so grateful to have worked with, and been mentored by some seriously inspirational and resilient women in Agriculture. May I have the opportunity one day to do the same for other young women. #womeninagriculture #idorw

15.01.2022 The perfect accompaniment to our mouth watering steak

14.01.2022 Today is National Agriculture Day, a day to acknowledge and celebrate the remarkable contributions of Australian farmers and primary producers. We are so proud to do what we do, and provide premium quality beef to families in the Southern Highlands. Today, and every other day please remember to #thankafarmerforyournextmeal! #AgDay2020 #strongerprimaryindustries

14.01.2022 We are proud to be apart of such a wonderful, supportive community of small businesses!

13.01.2022 Big delivery day today! Thank you to all our amazing customers who helped us ‘deliver with distance’ today. We are always striving to do better, for our animals, for our customers and for our environment. That’s why all our meat is now delivered in ‘chilltainers’; thermal packaging that is fully environmentally sustainable, reusable and recyclable! #farmtofork #supportlocal #southernhighlandsproduce #environmentallysustainable

09.01.2022 Need some iso-inspo? What about a hearty beef and vegetable pie to warm your soul on these cool, wet, autumn nights! We will post this super easy recipe tomorrow! Shoutout to our favourite chef @eilishmaloney_94 for the incredible sourdough! #southernhighlandsproduce #farmtofork #isoinspo #carringtonmeats

09.01.2022 Our online orders are back! Due to a shortage in stock, we were unable to process online orders, but I am happy to say online ordering is available again. We are now taking orders for the end of August/Early September so order your pack now to avoid disappointment! www.carringtonmeats.com

09.01.2022 Beautiful morning checking some of the younger stock and one of our winter crops. Our brassica, clover, and rye grass crop has already provided valuable grazing for some of our heavier steers. Also, some of our regular followers might also recognise one very grown up (and inquisitive) wedding present! #matildathecow #yourebetteronbeef #thankafarmerforyournextmeal @carringtonmeats #supportlocal #southernhighlandsproduce #farmtofork

08.01.2022 **EDIT** SOLD! Freezer looking a bit empty? We’ve got the answer! Swipe right for the instant solution! We have space for one more 1/4 carcass in this weeks delivery! Feed your family premium quality, grass fed beef with no wait time! 40kg of premium beef delivered to your door this Thursday! Quick, only one spot available! PM or jump online and secure! www.carringtonmeats.com #southernhighlandsproduce #farmtofork #beastinabox #farmingfamily #yourebetteronbeef

07.01.2022 As promised! Delicious Carrington Beef and Veggie Pie Ingredients ... PIE: 1 x Beef roast diced into bite sized pieces. 6 x Medium sized potatoes 150g seeded mustard 400g of diced pumpkin or sweet potato 4 x brown onions 6 x cloves garlic 3 sprigs of thyme 3 sprigs of rosemary 1 stock cube OR (1 litre of beef stock) vinegar of choice best is white wine vinegar or apple cider vinegar on hand for finishing. Salt and Pepper to taste 1 x chilli (deseeded- unless you like the heat) 2 x lemons 1x bunch of parsley. PASTRY: 250g plain flour 125g chilled butter diced 50ml warm water pinch of salt Method PASTRY- 1. Add the flour and butter together and crumb the butter like you would bread crumbs into the flour. 2. Once all incorporated, add the water and salt to bind the mixture together and make smooth. Don’t worry about working the mix too much. If the butter isn’t completely incorporated that’s okay! Flatten out to make a round plate size parcel, cover and place in the fridge to chill. FILLING- 1. Dice the roast up into bite sized pieces and brown in a hot pot. Set aside in a bowl. 2. Slice or dice your onion, garlic, pumpkin and potatoes. 3. Gently fry the onions in the same pan, add a pinch of salt on a medium heat. Once the onion is soft and translucent; add garlic, thyme and rosemary, another pinch of salt and plenty of pepper. 4. Once the veggies are cooked, add the stock allowing the pot to bubble and take on all the flavours. You can also add a nob of butter if you wish. Once stock is boiling, add potatoes, pumpkin and meat back to the pot. NOTE: Make sure the stock covers your ingredients. 5. Place a lid over the pot and simmer for 30-45 minutes. 6. In the meantime, get your pastry back out of the fridge and roll to your desired thickness. NOTE: This is a short crust pastry so it won’t puff like puff pastry). If you don’t wish to make the pastry, you can use store brought filo pastry, or puff pastry as well). 7. Gremolata- In a separate bowl, chop parsley and chilli, add the mince of one garlic clove, zest of lemons and the juice, finish with dash of olive oil. (This is a great finishing marinade for all proteins and pastas. Use this to finish the pie and give it the lift it needs to lighten and freshen it up). 8. Once the filling has cooked and thickened naturally, season accordingly to taste. 9. Stir in 4-5 tablespoons of gremolata (the rest will keep refrigerated for a week). 10. Place in mixture into a pie dish, and roll the pastry over the top. 11. Paint the top of the pie with egg yolk or melted butter for an even golden coating. 12. Bake at 175 degrees C for 25-35 minutes or until golden brown. 13. Serve with a fresh garden salad, or steamed vegetables and a spoonful of sour cream.

06.01.2022 Beasts in the paddock, and beautys on the plate!

06.01.2022 Meet Jess Bell, the face behind the day to day running of Carrington Meats. As well as managing the bookwork, orders and social media, I also oversee a lot of the animal management on farm. I completed a Bachelor of Agriculture Science in 2013 and have worked in the Agriculture industry in both the public and private sector for over 10 years. My passion for animal welfare is second to none and I hold myself responsible for much of the husbandry practices on the farm. The ethos for our business, and my favourite quote was said by the famous Temple Grandin; I think using animals for food is an ethical thing to do, but we've got to do it right. We've got to give those animals a decent life and we've got to give them a painless death. We owe the animal respect. Pernilla Pictures- (Another local, family owned and very talented business!)

06.01.2022 Looking for fun, creative ways to keep the kids engaged whilst learning from home? Now is the perfect time to teach your children the importance of agriculture and where our food comes from. I will be posting learning resources for kids over the next few weeks which parents may find useful and informative even for the 'big kids' in the house! Dairy Australia have some fantastic resources available for all primary aged students, blending dairy with many school subjects such as math, art, geography and science. There are videos, photos, worksheets and activities making it interactive and diverse! https://www.dairy.edu.au/teachers https://www.dairy.edu.au/students

03.01.2022 The perfect accompaniment #localproduce #supportlocal #farmtofork #southernhighlandsproduce #thewhatifsociety @thewhatifsociety

01.01.2022 ...And meat boxes in your fridge! Tomorrow is delivery day for lots of our loyal customers! Hands up who’s ready to receive their box tomorrow!?

01.01.2022 A private message from a new client who had a quarter carcass delivered tonight- Hey Jess, just wanted to let you know that my kids said it was the best steak ever! I am very happy as I can’t usually get them to eat steak! I also had the scotch fillet and it was by far the best steak I’ve had in a long while. This is why we do what we do! Often it’s the smallest members of our families who are the toughest critics when it comes to meal times. It’s so rewarding knowing our... meat is unanimously loved and favoured by everyone in the family. WHY choose Carrington meats for your family? Grass Fed Sustainably and ethically raised Lean meat with minimal fat Tender and juicy Gluten free sausages Approved by even the fussiest of eaters Premium quality, locally raised beef Helping a local family owned and operated business

01.01.2022 Not sure our resident Dalmatian; Willow would be as useful as these kelpies and their cowboys!