Celladoor | Food & drink

Celladoor

Phone: +61 2 6023 3787

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• Tapas Bar & Restaurant

17.01.2022 Spoil your loved one this Valentine's Day at Celladoor. Indulge in an intimate dining experience with our specially selected Dégustation menu, including a complementary glass of bubbly for the ladies on arrival. The Dégustation Menu will be made up of 9 carefully selected tapas items designed to excite your senses. Served over 3 courses and finished off with a decadent dessert tasting plate. Enjoy a matched beer or wine with each course for an additional price. Or perhaps o...ne of our many cocktails will take your fancy. $75 per couple (Dégustation Menu only) $95 per couple (Dégustation Menu with a wine or beer matched to each course) There's only a few tables left so call (02) 6023 3787 to book in now!

16.01.2022 $26 per head includes 7 Options (Group Choice of; Dips + 6 Tapas or 7 Tapas) Trio of Dips with toasted Ciabatta Willowbank Pumpkin & Beechworth Honey... Kergunyah Mushroom & Garlic Willowbank sour cream and chive (All dips are Vegetarian & available Gluten free) Tapas Selections Willowbank mixed Baby Potatoes tossed in garlic butter (V,GF) Ross Tomato Classic Bruschetta with a sweet balsamic glaze (V) Randall Organic Arancini (willowbank beetroot/ Kergunyah Mushroom), served with a White Truffle Aioli (V,GF) Formich smallgoods chorizo pork wontons with an asian style dipping sauce Kergunyah Mushrooms stuffed with Danish Fetta,oven roasted and topped with a Garlic Noisette (V,GF) Yalandra Wagyu Beef Meatballs in a Ross tomato Napoli sauce and topped with shaved Parmesan cheese (GF) Yalandra Lamb Koftas with a tomato & cucumber Riata (GF) Whorouly corn tossed in a tabasco herb butter (V) (GF) Yalandra Wagyu Beef Steakettes on a toasted Crostini with a fresh Chermoula Willowbank zuchini flowers stuffed with a creamy lemon and chive rissotto in a light tempura batter (V) Formichi smallgoods bacon and chicken mignons roasted in a pickled chilli and fresh herb marinate Ross cherry tomato, rocket, parmasan and pinenut salad dressed with a balsamic vinaigrette (GF)(V) Yalandra Morrocan lamb kebabs with hummus and garlic sauce (GF) V = Vegetarian GF = Gluten Free

16.01.2022 A few rounds of Tapas from last nights dinner service. call us on 60233787 or come into 555 dean street Albury to book a table for the weekend :)

16.01.2022 Trio of Dips with toasted Ciabatta $15 Willowbank Pumpkin & Sage Kergunyah Mushroom & Garlic Apricot, Almond & Bree (All dips are Vegetarian & available Gluten free)... Tapas Selections Willowbank mixed Baby Potatoes tossed in Garlic Butter (V,GF) Ross Tomato Classic Bruschetta with a sweet Balsamic Glaze (V) Randall Organic Arancini (Basil, Pickled Chilli & Parmesan / Caramelised Onion, Goats Cheese & Mint / Pumpkin & Pine-Nut) with a White Truffle Oil Aioli (V,GF) Roasted Kergunyah Mushrooms stuffed with danish Fetta topped with a Garlic Noisette (V,GF) Formichi Smallgoods Chilli Mince Pork Wontons with Asian style dipping sauce Yalandra Wagyu Beef Meatballs in a Ross Tomato Napoli sauce topped with Parmesan (GF) Yalandra Lamb Koftas with a Tzatziki dipping Sauce (GF) Orange Grove Zucchini, Walnut, Parmesan and crispy Noodle Salad dressed with a Lemon Vinaigrette (V,GF) Yalandra Moroccan Lamb Skewers with Hummus & Garlic Sauce (GF) Yalandra Wagyu Thai Beef Salad (GF) Ross Tomato Salsa in a Crispy Tart case topped with fresh Guacamole (V) V = Vegetarian GF = Gluten Free

13.01.2022 Trio of Dips with toasted Ciabatta $15 Willowbank Honey Pumpkin Kergunyah Mushroom & Garlic Willowbank Sour Cream & Chive (All dips are Vegetarian & available Gluten free)... Tapas Selections Willowbank mixed Baby Potatoes tossed in Garlic Butter (V,GF) Ross Tomato Classic Bruschetta with a sweet Balsamic Glaze (V) Randall Organic Arancini (Basil, Pickled Chilli & Cheddar / Coriander & Parmesan / Apricot, Almond & Bree) with a White Truffle Oil Aioli (V,GF) Roasted Kergunyah Mushrooms stuffed with danish Fetta topped with a Garlic Noisette (V,GF) Formichi Smallgoods Chilli Mince Pork Wontons with Asian style dipping sauce Yalandra Wagyu Beef Meatballs in a Ross Tomato Napoli sauce topped with Parmesan (GF) Yalandra Lamb Koftas with a Tzatziki dipping Sauce (GF) Formichi Smallgoods Bacon & Chicken Mignons in a fresh Herb marinade (GF) Yalandra Wagyu Beef Steakettes on a toasted Crostini with fresh Chermoula Willowbank Pumpkin Gnocchi with a Basil Cream Sauce (V) Coop Fresh Cobrab Vegetable Spring Rolls with Vietnamese dipping Sauce (V) Yalandra Thai Beef Salad (GF) Ross Tomato Salsa in a crispy Tartlet case topped with fresh Guacamole (V) V = Vegetarian GF = Gluten Free

13.01.2022 So today was a little chilly thinking about turning the heater on ? why not come down below street level where its nice and toasty and enjoy some Tapas for just $26 per person :)

12.01.2022 PROGRESSIVE TAPAS MENU Serving Tapas from 5:00pm $26 per head includes 7 Options (Group Choice of; Dips + 6 Tapas or 7 Tapas)... Trio of Dips with toasted Ciabatta Willowbank Beetroot Kergunyah Mushroom & Garlic Willowbank honey pumpkion (All dips are Vegetarian & available Gluten free) Tapas Selections Ross Tomato Classic Bruschetta with a sweet balsamic glaze (V) Willowbank mixed potatoes tossed in garlic butter Randall Organic Arancini (Willowbank beetroot / Kergunyah Mushroom), served with a White Truffle Aioli (V,GF) Formich smallgoods chorizo pork wontons with an Asian style dipping sauce Yalandra Morrocan lamb skewer with hummus and garlic sauce (GF) Kergunyah Mushrooms stuffed with Danish Fetta,oven roasted and topped with a Garlic Noisette (V,GF) Yalandra Wagyu Beef Meatballs in a Ross tomato Napoli sauce topped with Parmesan cheese (GF) Yalandra Lamb Koftas with taziki dipping sauce (GF) Whorouly corn tossed in a chilli herb butter (V) (GF) Yalandra Wagyu Beef Steakettes on a toasted Crostini topped with Chermoula Formichi smoked bacon and chicken mignons roasted in fresh herb marinade (GF) Ross cherry tomato, rocket, parmasan and pinenut salad dressed with a balsamic vinaigrette (GF)(V) Willowbank fried pumpkion Gnochi served with a basil cream sauce (V) V = Vegetarian GF = Gluten Free At Celladoor we pride ourselves on only using fresh ingredients from smaller market gardeners from the local region, that’s why we can only get limited supplies to showcase what our region has to offer, this means the menu changes daily so it always ensures fresh seasonal produce from the paddock to the plate.

08.01.2022 Come in and relax with some cocktails and tapas this evening. Celladoor is all about fresh and local flavours. Have a look at today's menu below: $26 per head includes 7 Options (Group Choice of; Dips + 6 Tapas or 7 Tapas)... Trio of Dips with toasted Ciabatta Willowbank Beetroot Kergunyah Mushroom & Garlic Willowbank Sour Cream & Chive (All dips are Vegetarian & available Gluten free) Tapas Selections Willowbank mixed Baby Potatoes tossed in garlic butter (V,GF) Ross Tomato Classic Bruschetta with a sweet balsamic glaze (V) Randall Organic Arancini (sundried tomato, Basil & parmasan / garlic Mushroom), served with a White Truffle Aioli (V,GF) Formich smallgoods chorizo pork wontons with an asian style dipping sauce Roasted Kergunyah Mushrooms stuffed with Danish Fetta topped with a Garlic Noisette (V,GF) Yalandra Wagyu Beef Meatballs in a Ross tomato Napoli sauce and topped with shaved Parmesan cheese (GF) Yalandra Lamb Koftas with a tomato & cucumber Riata (GF) Yalandra Wagyu Beef Steakettes on a toasted Crostini with a fresh Chermoula Beechworth Gala Apple, rocket, parmesan and walnut salad (V,GF) Willowbank stuffed zuchini flowers in a light tempura batter (V) Formichi smoked bacon, cheddar, chive and baby spinach filos Yalandra lamb backstrap in a garlic and citrus marinate on a fresh rosemary skewer (GF) V = Vegetarian GF = Gluten Free

08.01.2022 LUNCH MENU Serving from Tuesday to Saturday, 11am to 4pm $10 Each ... Optional side of freshly cut Fries $3 Wagyu Beef Burger Minced and seasoned in house grilled Yalandra Wagyu Beef patty, baby Spinach, Tomato, Parmesan Cheese and Relish on a Sour Dough bun Chicken Wrap Chimi Churi marinated grilled Chicken, Tomato, Onion, Mozzarella and salad mix in a Tortilla Wrap Lamb Burger Minced and spiced in house grilled Yalandra Lamb patty, Rocket, fresh Salsa, Vintage Cheddar and Garlic Sauce on a Sour Dough bun BLT Formichi smoked Bacon, Truss Tomato and Salad mix on toasted Ciabatta bread Steak Sandwich Red curry marinated Yalandra Wagyu Beef Steakettes, Rocket, Cheddar and fresh Chermoula on toasted Ciabatta bread Salad of the day Please ask our friendly staff At Celladoor we pride ourselves on only using fresh ingredients from smaller market gardeners from the local region, that’s why we can only get limited supplies to showcase what our region has to offer, this means the menu changes daily so it always ensures fresh seasonal produce from the paddock to the plate.

08.01.2022 CELLADOOR LUNCH MENU Available from Tuesday - Saturday 11am - 5pm Just $10 each!!!!!! Optional side of freshly cut fries $3... Wagyu beef burger Minced and seasoned in house grilled Yalandra Wagyu beef patty, baby spinach, tomato, parmesan cheese and relish on a sour dough bun Chicken wrap Chimi Churi marinated grilled chicken, tomato, onion, mozarella and salad mix in a tortilla wrap Lamb burger Minced and spiced in house grilled Yalandra lamb patty, rocket, fresh salsa, vintage cheddar and garlic sauce on a sour dough bun BLT Formichi smoked bacon, truss tomato and salad mix on toasted Ciabatta bread Steak sandwich Red curry marinated Yalandra Wagyu beef steakettes, rocket, cheddar and fresh Chermoula on toasted Ciabatta bread Salad of the day Please ask our friendly staff

07.01.2022 What has everyone got planned for this evening ? if you would like to enjoy some of our regions finest produce in a beautiful atmosphere, give us a call on (02)60233787 to reserve a table. Have a fantastic day guys :)

01.01.2022 DESSERT MENU Tasting Plate $20 (Your choice of 3 Desserts) or... $10 each Churro’s (Spanish style Doughnuts) Served with a Chocolate Liquor Ganache Vanilla Panna Cotta topped with strawberry compote Hazlenut Creme Brulee Chocolate Pudding topped with Chantilly cream

01.01.2022 Come in for Lunch today, Meals from $10