Champagne & Gumboots | Bakery

Champagne & Gumboots

Phone: +61 437 317 347

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25.01.2022 Cupcake Baking Tip Have you ever had your cupcakes dome up really high or overflow your patty cases? Then it's so hard to pipe onto the cupcake and make a pretty design! It's actually very easy to achieve a nice flat top on your cupcakes, gluten free or not! Simply reduce your baking temperature from 180 degrees to 160 degrees and cook for longer. And don't forget to only fill you patty cases 1/2 up!... Easy - perfect cupcakes every single time. #learntobake #coeliacaustralia

23.01.2022 I’ll just leave this here...

22.01.2022 Hey guys! Check out all of the amazing things that will be on offer at @tasteofchittering in a couple of weeks! Be sure to grab your tickets before via their website and come and spend a glorious weekend in the country.

21.01.2022 I mean, how can you not love making cakes, especially when the brief is bright and fun and this little beauty is BRIGHT! A super bright gluten free birthday cake for a first birthday celebration for baby Blake a few weeks back. Hiding delicious layers of my GF Neapolitan Cake with vanilla bean filling! ... If you are after a GF celebration cake or cupcakes for the end of the year get in touch now! I only have a handful of dates free in November and December. Link is in my bio! #ilovegfcake #glutenfreecake #glutenfreeperth

19.01.2022 Another pretty in pink gluten free cake from the other weekend. This one hid a glorious inside of GF Chocolate cake with Nutella buttercream filling. Now you'll never guess it, but these pretty blooms were faux! Silk flowers are such a great alternative for a cake. For one you don't have to worry about wiring and taping and you know, poisoning your guests if you pick the wrong type. But it's also a great way when you want to achieve a very specific look that you might not b...e able to guarantee with fresh blooms. We finished this one off with some partial drips hand painted gold, a slight raw edge tipped in gold and some extra piped swirls. Gorgeous! #glutenfreebirthdaycakes #glutenfreeperth

19.01.2022 Soooo you know one of those things I’ve been working on, the one I was keeping a bit of a secret?! Well um, yeah I’ve been working on this!! Hands up if you’re excited!!

19.01.2022 My goal is really simple. I'm here to show you that being gluten free doesn't mean you have to miss out, be tasteless, ugly or boring! If you don't believe me you better give one of my recipes a shot or come see me at a market ;-) I aim to prove you wrong. #coeliacaustralia #glutenfreeaustralia

17.01.2022 ~ FAQ ~ "Can you help me with baking gluten free bread?" - I hear this question around 5 times a week, honest! and sadly I can't. It's just not my area of expertise and it's a common presumption that being a gluten free baker means bread too! When in actual fact they are two completely different skill sets. ... My focus here is patisserie, sweet treats, pastries and other gorgeous gluten free goodies you've missed out on now that you're gluten free! #ilovegfcake #coeliacaustralia

16.01.2022 ~ Gluten Free Baking Tip ~ Did you know gluten free flours weigh more than standard wheat flour? Did you also know that most recipes are actually developed and written in weight and not cups?... This means when you convert a recipe to gluten free you're probably using too much flour in it, which means your baked goods can end up crumbly and dry! The good news is there's a couple of really easy ways to avoid this. 1. Learn to scoop flour correctly. If you do like using a cup (which I'll admit, I do!) be sure to fluff up your flour nicely before hand and either scoop it into your cup gently and lightly or spoon it in, then level off with a knife. 2. Go by weight This isn't a be all answer either, BUT it is a great place to start. On average gluten free flour is approx 140g per cup. This isn't always the case, especially if your recipe was written by someone like me who works with a bit more flour than that. But it is a great place to start. Since this is such a huge topic I’ll be sharing a FREE webinar class all about gluten free flours, how to work with them and just how you can nail your gluten free baking so stay tuned for more info. Now tell me, what's your favourite gluten free flour blend? #coeliacaustralia #glutenfreeaustralia

14.01.2022 Every. Single. Time!

13.01.2022 You guys asked for more events so here you are! You'll find me and my scrumptious gluten free goodies at A Taste of Chittering on Saturday October 17th (just the Saturday). Spend a gorgeous day in the country tasting amazing local food and wine less than an hours drive from Perth! All in the surrounds of the beautiful Nesci Estate. Grab your tickets from their website! #perthhappeningsoot #glutenfreeperth

13.01.2022 With just over a month until Christmas, don’t forget to grab your copy of my Christmas ebook. Check out some of the deliciousness that I have included in there for you. It includes 9 of my favourite gluten free Christmas baking recipes. You’ll be all set for your festive season and can simply jump straight in the kitchen and have some fun! What’s the first thing you’re going to bake this Christmas? ... #coeliacaustralia #glutenfreeaustralia #iloveaglutenfreechristmas #christmas #glutenfreelife #christmasbaking #christmasmarkets #glutenfreelifestyle #christmastreats #coeliacdisease #glutenfreeblogger #coeliacfriendly #glutenfreecooking #coeliaclife #christmassweets #glutenfreeblog #glutenfreecakes #glutenfreebrownies #coeliacfoodie #glutenfreeflour #glutenfreefinds #glutenfreemelbourne #glutenfreeaustralia #glutenfreeperth #glutenfreechristmas #coeliacsafe #coeliacfood #glutenfreeadelaide #glutenfreeholidays #coeliacbaking

11.01.2022 This months gluten free recipe inside The Sweet Course Academy is a classic Jam Roll. Hands up who misses these bad boys? It's funny isn't it how something so simple can be missed without realising it. I had just a small moment whilst testing this recipe. Standing in my kitchen happily munching on a slice of this decadent fluffy morsel remembering how good they taste. The doors to my gluten free recipe subscription open again next month! Jump on the wait list now so you don't miss out on your own little moment in your kitchen. #bakeglutenfree #coeliacaustralia

07.01.2022 I've had so many gorgeous gluten free wedding cakes over the last few weeks and I just don't have enough space to show case them all! This sweet little cutting cake was from October and was accompanied by a glorious selection of cupcakes for the guests to enjoy. Cutting cakes certainly don't have to be boring either. Give them a little rustic buttercream finish as seen here, top with stunning flowers that tie into your bouquets and make a show stopping display out of wooden... stands and crates. It's all in the details! What would you rather on your special day? A sweet cutting cake or a big show stopping number? Let me know in the comments below. #glutenfreeperth #weddingcakesperth

07.01.2022 Flavour lineup for tomorrow’s Kalamunda Artisan Market Dark Choc Peanut Butter Vanilla Rainbow Sprinkles White Choc and Lemon ... DF Vanilla Strawberries and Cream DF Choc Mint Plus all your favourite Caramel Slice, Dark Choc Walnut Brownies and Choc Chip Cookie Sandwiches! Find me in my usual spot inside the Kalamunda Town Hall from 8.30am - 2pm! #perthglutenfree #perthmarkets

05.01.2022 ~ About the weekend ~ This gorgeous and classic Gluten Free Wedding cake was just one of this weekends stunning cakes. You really can't go wrong with a neutral palette, a spot of texture and beautiful roses. This big beauty was delivered all the way out to Kellerberrin during a storm! Luckily the rain held off the bride and groom though! ... I mean rain is lucky on your wedding day right? #glutenfreeweddings #glutenfreeperth #coeliacaustralia

05.01.2022 So I did a little thing today with the gorgeous Mel from Bird On The Wall Photography and I am SO excited to see the photos! I mean if this doesn't give you a hint of how much fun we had, I can also confirm there were copious amounts of cake, cupcakes, cookies, sunflowers and well, grungy music blaring in the background. (you would expect nothing less I imagine!) Stay tuned for the rest of these stunning images! Thanks Mel

04.01.2022 Who ever said a gluten free wedding cake had to be boring? This has to be one of the funnest cakes I've made in a while! I know I'm normally rather well known for my pretty pink and floral cakes, so this is a step outside my usual. But damn I loved making it!! With a top of GF Chocolate cake and salted caramel filling and a bottom tier of GF Vanilla cake, lemon butter and vanilla bean frosting we were able to cater to the Bride and Grooms tastes! ... Tie in one fabulously spooky themed wedding which of course was on not only All Hallows Eve but a Blue Taurus Moon as well, and you've got one cool wedding. Venue: @littlecreatures_fremantle Toppers: Limited edition Funko Pop Morticia and Gomez supplied by the bride and groom Chocolate drips: @statewidefood #halloweenweddingcake #glutenfreeperth

04.01.2022 A new take on my Gluten Free Neapolitan Cake! This one with pretty rosettes that match each layer inside. I have to say I love it, but I've always been a sucker for classic rosettes. Especially anything that involves a pretty pink colour What do you think? Love it too? Let me know in the comments below! #glutenfreecake #rosettecake #perthcakes

04.01.2022 Stacey Dadd of Champagne and Gumboots is the only Coeliac Australia Accredited baker and cake maker in WA. Book a cake, come to a market, whip up a stunning GF recipe or learn to bake GF. You'll find it all at https://champagneandgumboots.com.au/

02.01.2022 The picture of this gorgeous gluten free cake honestly doesn't do it justice. IRL the soft dove greys, blended with the dusty pinks and hints of violet and deep teal in a stunning marble mix. With veins of gold leaf popping brightly against it all. This fabulous cake was for one of my fabulous regulars who always has such fun with her design choices and always GF Red Velvet on the inside ;-) #ilovefgfcake #glutenfreebirthday

01.01.2022 ~ Christmas Gluten Free Baking Tip ~ Want to make a stellar pie but don't want to be slaving away? Simply make my GF Shortcrust pastry up, blind bake in your pie tin as usual, but instead of finishing it off wrap it heavily (including the pie tin) in glad wrap and a layer of al foil! ... Freeze until you need it! Not only does it come back to room temperature quickly and easily but it stays in perfect condition. Simply fill with your choice of filling come Christmas day and finish! Will save you so much time, you’ve got to give it a go. #glutenfreebakingtip #learntobakeonline