Champions Meat & Poultry in Mill Park, Victoria, Australia | Speciality food shop

Champions Meat & Poultry

Locality: Mill Park, Victoria, Australia

Phone: 94377855

Address: Shop 4 3082 Mill Park, VIC, Australia

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Likes: 93

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• Butchers shop
• Grocers
• Speciality food shop

24.01.2022 Today Sepcail: Pork Cutlets & Chops $14.99/kg, save $2/kg. Lamb Cutlets : $31.99/kg, save $3/kg. Black Angus Rib Eye $32.99/kg, save $4/kg. Enjoy

22.01.2022 Fresh Cut Pork Cutlets $ 13.99/kg. Enjoy

22.01.2022 INGREDIENTS 1/4 cup bourbon 1/2 cup fish sauce 1/2 cup honey 1/4 cup vegetable oil... 3 tablespoons soy sauce Today Special Lamb Chops $18.99/kg See more

21.01.2022 New Free Range Pork is available now. Please ask our staffs and get more information.

19.01.2022 Pork Ribs $17/kg today only.

18.01.2022 15 Minute Meals Recipes - Chicken and Cucumber Sandwich Serves: 4, Prep: 15 mins 20 mins, Cook: 10 mins Ingredients:... 400g poached La Ionica Chicken Breast 8 large slices of your favorite fresh bread 1 bunch dill 1 bunch spring onions 50g of rocket, leaves washed and picked 1 continental cucumber 2 free range eggs 1 heaped tablespoon Dijon mustard 2-3 tablespoons white wine vinegar 250ml mild olive oil Salt flakes Freshly ground black pepper Cooking Method: 1. Poach the chicken by placing it in a small stock pot (approximately 8 litres) and fill with cold water until the chicken is completely covered. Cook for 7-10 minutes depending on the size of the fillet. 2. Make mayonnaise by combining egg yolk, mustard and 2 tablespoons of white wine vinegar in a food processor. Mix together well and with the motor running slowly drizzle in the olive oil. The mix should emulsify and become thick. (If you add the oil too quickly the mayonnaise will separate). Season with salt, freshly ground pepper and a splash of water just to achieve the correct consistency. 3. Carefully break up and lightly shred the poached chicken with your fingers and place in a mixing bowl. 4. Chop the dill and add to the chicken. Trim the spring onions and finely chop, and then add them to the chicken mix along with a little over half the mayonnaise. Season the chicken well with salt and freshly ground black pepper and another tablespoon of white wine vinegar. Mix gently with a spatula to combine, do not overmix. The mixture should be quite wet, add some more mayonnaise if necessary. 5. Peel and slice a continental cucumber. 6. To assemble, spread 4 slices of bread with the chicken mix, top with the sliced cucumber followed by the rocket. Season with freshly ground black pepper and top with the other remaining slice of bread and enjoy. For best results do not use sourdough bread, the chicken mix will keep well and can be made a few days in advance. Always check the seasoning before using, and if the flavours have fallen a little flat, add some more white wine vinegar and some salt and pepper. https://youtu.be/Mv4fImbfxaM

16.01.2022 CHAMPIONS VALUE PACK1: Only $99, SAVE OVER $50!!! 1kg Pork Chops 1kg FREERANGE Pork Dices 1kg Plain Pork Sausage... 1kg Lamb Chops 1kg Beef Mince 1kg Osso Buck 2pcs Black Angus Porterhouse 4pcs La Ionica Chicken Breast Schnitzel 1kg LA Ionica Chicken Leg Fillets Welcome order by phone 0417 262 282 or shopping in the store WESTFIELD Planty Valley (next coles).

13.01.2022 Follow us on our Facebook this week, spend $30 in shop and get one dozen XXL Free Range Egg(900g+) . Enjoy our offer.

12.01.2022 Champions Homemade Dumpling are available in the store.

11.01.2022 This Weekend Special Offer: Free Pack Dumpling after Spend $35 . ENJOY

10.01.2022 CHAMPIONS MEAT & POULTRY MEAT SALES START

08.01.2022 This week special: La Ionica Chicken Drumstick $4.49/kg Black Angus Rib Eye Steak $$34.99/kg Enjoy

08.01.2022 Today Specail: La Ionica Chicken Maryland $9.99/2kg. Enjoy

04.01.2022 Follow us on our Facebook, spend $30 in shop and get one dozen XXL Free Range Egg(900g+) . Enjoy our offer.