Chan VS Chan in Melbourne, Victoria, Australia | Restaurant

Chan VS Chan

Locality: Melbourne, Victoria, Australia

Phone: +61 468 338 459

Address: 938 High St Reservoir 3073 Melbourne, VIC, Australia

Website: http://www.chanvschan.com.au/

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24.01.2022 *bring bring* Helloooo! Dis u? We've got some spots left for our 5pm and 7pm sitting this evening, and we'd love to hear from you!... You can reach us via phone or our website to make a booking. We want to hear from you!

22.01.2022 Lucky for us Liza is the sweetest pumpkin in the patch! Liza sent us an insta message as soon as we opened saying that if we 'ever needed anything she would be right there.' I wrestled with the idea of asking her to do this tasting for about two weeks. She agreed right away. And I had a smile on my face all day when she said she was 'looking forward to it!' Tonda is one of the most awesome restaurants in this area and we are chuffed that Liza ate our version of bolognese Stay tuned on Sunday to hear what she thought! @tondaitalian

15.01.2022 Tara's Story - When I was little, our takeaway ritual was this: My grandma would call up the local Chinese restaurant and order We’d all walk down laden with bowls and saucepans Our takeaway food would be packed into our misc vessels... We’d happily (and hungrily!) walk home again, ready to enjoy a ~delish~ waste-free dinner. We’re here to bring that back. Things are a little different now - we’re using less MSG than they did in the 70s (ie we don’t use any ), but the spirit remains the same. On Thursdays we run a little promo to encourage BYO packaging: Order your TA from our website let us know that you’re bringing your own packaging for your meal enjoy a half-price-fried-rice as a thank you! we offer this every Thursday night

10.01.2022 Cooking up a storm to be ready for you tonight We'll have all of your favourites, including a couple of new additions - the honey soy drumettes are seriously addictive! Get your orders in early via our website www.chanvschan.com.au or give us a call the old fashioned way on 0468 338 459.

09.01.2022 We met Jess at @felixculpa.coffee where we often stop in for a coffee for us and danish for Ned. We were super excited to hear that she is a food photographer and a lot of the photos you see on our social media were taken by her! She couldn't stop talking about food and one look at her insta @thephatlamb and I knew she was a great judge for our Chinese bolognese.... Danny and Jess grew up eating Chinese food, mainly southern cuisine including yum cha, Hong Kong Cafe favourites and roast meat like Char siu. As an adult Jess enjoys eating regional Chinese dishes from Sichuan, Shanghai and many more. Growing up the kids were rarely allowed to have soft drinks and dessert at Chinese restaurants (except for special occasions.) She says when they were allowed they would always order the banana fritter ice cream! Stay tuned on Sunday for her verdict on our Chinese bolognese!

09.01.2022 Lemon tree very pretty and the lemon flower is sweet, Delicious lemon chicken is the best thing to eat So, we have two questions for you 1. Have you tried our lemon chicken yet? ... 2. If you were going to make up a song about dinner, how would it go? When will we see you next? - Thursday - Friday - Saturday - All three?

09.01.2022 So, the verdict is in! Everyone loves our Chinese Bolognese! We received thumbs up from all three experts, how awesome is that? Check out what they said here https://chanvschan.com.au/chinesebolognese Next Thursday night we will be doing Chinese bolognese in BYO containers for $15. Make sure you have a nice big container that is clean and has a matching lid

06.01.2022 Pros of ordering takeaway via our website: Thursdee night half-price-fried-rice if you BYO container! Eat dinner in your pyjamas Any leftovers (ha, as if) are superb for breakfast the next day ... There's a space where you can leave a note with your orderthat means that you can tell us, in your own words, how wonderful this high-quality animation is. Tag a graphic designer friendand if they don't respond in five minutes saying 'KUNG PAO', they owe you dinner.

04.01.2022 GARDEN BOUNTY GIVEAWAY! We have been growing veg, mostly lettuce and leafy greens for the Emergency Relief program @divrsnews for months and our garden is chock-a-block! If you haven't heard of them yet, Darebin Information Volunteer Resource Service (DIVRS) is a non-profit organisation that offers a variety of resources which aim to protect and support vulnerable members of the Darebin Community. Growing food locally is just part of it!... We also haven't mentioned this yet, but making salad mix is one of our (ok, my...) favourite things to do! There isn't much of a chance to do this at Chan so usually, I save this for mid week dinners at home. I'm harvesting a heap of these babies tomorrow morning (Sunday) and I think we have enough salad here to feed around 20 households for a week. Would anyone like to do a laneway pick up from the back of our shop? We will be there between 9-10am tomorrow. BYO container and we will have a mound of lettuce leaves and a pair of tongs! PM me so I know how many people to expect. Oh, and we would love it if you check out @divrsnews and follow along. So many great projects happening that we will also post about from time to time. Cheers V

01.01.2022 Rezza is such a different place with all of this beautiful sunshine! It's so wonderful to see smiling, happy people in cafes and parks and we are loving this sneek peek of summer. If you fancy a bite to eat tonight, our little dining room still has space. Give us a call on 0468 338 459 or drop in and see us. Still doing takeaway as normal as well, either through our website www.chanvschan.com.au or the usual partners (uber, door dash and menulog.)