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Chef la frog BBQ

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25.01.2022 Happy Wednesday Frog fans, before I create my BBQ smoko burger, I thought Id throw in an idea Id like to call "Broke mans leftover frittata".... I want to show you that you can create PIMPING great smoko meals whilst spending money you dont have.... which is nothing OR at least minimal as you possibly can.... More on this topic coming soon...

25.01.2022 Look at the colours...

23.01.2022 The importance of Curing and Seasoning your brand new BBQ is to prolong its life, prevent rusting and seals the interior so over time its protected from the extreme temperature changes. Just a lil La Frog tip to help all you BBQ mad people out there ..

23.01.2022 Well by the looks of things, I think I better stock up on some supplies.... Charcoal.... Ignition..... Smoking timber.... Staples like oils..... Rubs.... Sauces.... Meat.... Veg.... Etc.... Who needs toilet paper.... ..... I could actually make BBQ video blogs .... What youse Frog fans reckon???

23.01.2022 Its Good BBQ..... The aftermath..... ITS GOOD BBQ..... GO AND GET SOME.... Daisy Hill.

23.01.2022 The finished product, honey, soy and mustard chicken on a bed of roughly chopped veggie smash with a garnish of a honey mustard mayo drizzle. Not too bad but I think next time a lil less mustard in the marinade.

22.01.2022 My 7-veg sauce and veg infused mince can take the fussiest eater aswell as getting the goodness into everyone....

22.01.2022 Seasoned rump steak, Katsu rubbed chicken breast and spud wedges for dinner.... There was meant to be a gnarly salad included but I dont sit down to piss....

21.01.2022 Tonights dinner is a special cook for my late Grandmothers passing, 12 LONG months ago, La Frog is getting Nestalgic as Im wizzing up a Jackeroo beef N pork stew with sour cream, parmesan, chives and chilli dumplings. I remember when I was a pup Grandma and Mum (Back in New Zealand) spending all day in the kitchen cooking up this sort of feast and I bloody love it. Stay tuned for the end result.

21.01.2022 WOW.... This was a MASSIVE pleasure to feast on...

19.01.2022 Tonight is a special cook for my late Grandmother Bullough, itll be 12 months since she moved upstairs. I can see you now.... Sipping on a Baileys, relaxing on a cloud having some sexy, long haired tattooed 20 yr old massaging your feet. We miss you like crazy.

19.01.2022 La Frog is on a weeks holiday and I have my two lil ones with me, Phebes asked for Pulled pork wraps for dinner tonight so I am pretty pleased to be using my slow cooker, BBQ Marinaded Pork loin.... .... See yall in 8 or more hours.

18.01.2022 Boring leftover veg fried rice...

17.01.2022 I've just found the BEST motivational quote.... 'Smoke Brisket..... NOT METH'.... GO GET SOME BBQ UP YA...

17.01.2022 La Frog is on a week's holiday and I have my two lil one's with me, Phebe's asked for Pulled pork wrap's for dinner tonight so I am pretty pleased to be using my slow cooker, BBQ Marinaded Pork loin.... .... See y'all in 8 or more hours.

15.01.2022 Hey Frog fans.... Come to think of it..... Id LOVE to own a bar which serves La Frog style bar snacks, drinks all the way through from beer to cocktails.... Weekly menu specials.... Monthly menu changes INSPIRED by some great BBQ and home Chefs/cooks... Friday and Saturday night specific genre music nights.... Charity events AND nights.... Just have something different from what the ordinary bar serves nowadays... ALL in a Cozy,fun and safe, Home like/Family style atmosphere where EVERYONE can enjoy their warm-up session before a night on the town. Just a thought.... Just a dream as such.... .

15.01.2022 YES I have FUCKED UP this Taiwanese egg and tomato brekky dish but I don't care because my mini Frog will eat it. I also snuck some cheeky onion and bacon in there too... ...

15.01.2022 Hey Frog fans, Im REALLY sorry for being so quiet lately, Ive been a bit slack on the social media front and to be honest, ive just been doing the working class man stuff I guess as well as a lil side project.... aka my BBQ cookbook... BUT.... TONIGHT.... I have a special feed for yas Ive hand picked FROM my up and coming cookbook.... Wait for it.... All the way from the Kids nutritional meals section.... Honey, Mustard, Soy chicken.... And YES.... The sauce will be HANDMADE from scratch.... .... WARNING.... May or may not contain hidden veggies.... SSSHH.... Dont tell Dougie....

13.01.2022 Well the pork was succulent as Frog after an 8hr cook plus 1 1/2hr rest time, served on a bed of veggie smash mixed with olive oil, Parmesan cheese, Salt n Pepper PLUS a sprinkle of sweet, smoked Paprika.... Ooohhhh yyyeeeaahhhh... .... I am SO not doing the veg again lol... Pork was

13.01.2022 The finished product... Asian flavoured charred, Brazed beef ribs on the bone with garlic buttered whole lil spuds AND a CUSTOM YES CUSTOM made chicken Kiev for the boy.

13.01.2022 GDay Frog fans, due to STRICT fire laws and everything going on at the moment Ive been on hiatus, playing it safe and staying in the kitchen instead as of late, from us here at La Frog BBQ, we hope you enjoy your family time and STAY SAFE this silly season.... LOVE EACH AND EVERYONE of our Frog fans..... We wouldnt be here without your support.... Merry Christmas and a Happy New year.... BRING ON NEXT YEAR for MORE BBQ.... La Frog..... OUT....

12.01.2022 Ok Frog fans, my ingredients are at the ready.. My BBQ needs a quick clean inside and out.. My beer is ICE COLD AND my taste buds are ABSOLUTELY SWEATING in suspense to Feast on these lil bad boys.... .... YEW.

12.01.2022 Chicken had been marinaded, now under way, veg is steaming away beautifully, almost there folks.

12.01.2022 Well Frog fans next weeks smoko is now Prepped and in the freezer... I think I may need to start video blogging instead of continuously writing Posts as they never come across like I want them to. I suggested Meal prepping for this BBQ subject to show you guys if I can do it... YOU can also, even if you have a busy lifestyle and dont have time OR your just too lazy, BELIEVE me theres ALWAYS a moment to jump onto the BBQ and knock up something gnarly... ... CHEERS.

11.01.2022 For those who actually give a fuck.... Ive started writing a BBQ cook book.... That is all Frog fans.

11.01.2022 La Frogs VERY FIRST Pork belly.....

10.01.2022 Pork belly served up with slow roasted Sweet potatoes, onions, carrots and a couliflower and broccoli style rice.

09.01.2022 WOOP WOOP.... La Dougies mini Pork medallions on a bed of another veg mash, NO BUTTER used here, just olive oil and Greek yogurt and a pinch of salt and pepper as well as a Brown onion and garlic gravy....

09.01.2022 Well Froggy fucked up so royally that it isnt even worthy of serving, I re-sorted to fuckin Maccas... Situations like this makes wonder WHY do o even fuckin bother.

08.01.2022 There you go Frog fans.... La Frogs version of Myron Mixons Cupcake chicken..... Meal prep blog coming a lil later on.

08.01.2022 Ooooohhhhh yyyeeeaahhhh..... BBQ Cupcake chicken.... My first Meal prep or Smoko menu for next week.....

07.01.2022 Cant wait to get these two bad boys goin... .... Chef La Frog is on duty.... Tonight.... For dinner....

07.01.2022 Beef Brisket, seasoned with Salt, Pepper, Garlic powder and Cayenne pepper.... With a side of Beef and Pork Chorizo's AND LATER my famous Gnocchi will be joining them at the last minute aswell as some slow roasted veg.... .... YEW....

06.01.2022 Taiwanese BBQed Tofu skewers with Couliflower, Chilli and Brussel sprouts rice with a side of char grilled Broccolini....

05.01.2022 The home run Frog fans....

05.01.2022 Merry Egg eating day Frog fans.... I hope that woolie, Long eared Bunny spoilt each and everyone of you.... Today boys and girls La Frog is on duty for a LOOONG day.... Roughly 8hr cook today.... Feast your eyes on my rack.... My PORK RACK... Ya sickos... Simply seasoned and lightly oiled with a couple of pork Cumberland snags for a quick snack a lil later on... Low & Slow on 200F for between 4-7hrs plus 1hr ATLEASED for resting.... Keeping an eye on an internal temp of 170F.... ... See yas in few hours YO!

04.01.2022 GDay Frog fans.... As promised my "Poor mans smoko" frittata made up of nothing BUT leftovers.... Frozen green veg, chillies, spinach, onions, brussel sprouts, eggs.. OBVIOUSLY.... Smoked (Fake) cheese, green beans with smoked sweet paprika, fresh garlic cloves, oregano, salt and pepper to taste and sprinkled some shredded cheese with a garnish of seeds and chillies.... ... I was going to video this dish but unfortunately I wasnt able to so my apologies but hopefully next time Ill film my cook.... Let me know what you cats think.... Cheers.

04.01.2022 La Frog has a gnarly simply feed in the works for tonights dinner... Seasoned rump steak with LaFrogs famous bbqed chips and a coz lettuce/Caesar salad.... RAD as Frog.

02.01.2022 HAPPY NEW YEAR Frog Fans..... I hope all is well and youve enjoyed the WELL deserved holidays.... Its going to be a VERY different start to 2020 for BBQ.... All will be revealed SOON.... .... In the words of Big Kev.... IM EXCITED....

02.01.2022 This shot is Grandma....

02.01.2022 Grandmas stew with dumplings....

01.01.2022 The SMELL is UNBELIEVABLE....