Chefaholic Cooking School & Truffle Farm Catering | Businesses

Chefaholic Cooking School & Truffle Farm Catering

Phone: +61 407 175 720

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25.01.2022 Last night we made sausages. Cajun chicken with Saffron and white wine. And Memphis beef, bourbon and black garlic. YUM. Now to make the fresh bread. #freetime #kriokrushspices

22.01.2022 Nice to be back in the kitchen. #catering :-)

18.01.2022 Farmer Louise growing up a storm. Wow. Dinner made up of home grown Brocolli, Carrots, potatoes and lettuce. #flavour #gettingready #cookingclassescoming

16.01.2022 Good Morning Folks, A little deep south goodness, a bit naughty but so very nice :-), if you have braved the bread rolls from an earlier post this will go extremely well with it. Enjoy.

14.01.2022 A few pictures from the dessert class taught at Drysdale. #apprentices #sweets #desserts

14.01.2022 Here is the easiest recipe in the world for the kids to make at home. Honey Joys! You could halve or double the recipe to incorporate a maths lesson :) and add dried fruit to make a healthier version (we didn't). We were lucky enough to receive, from WA, two jars of the best honey ever from Charlie Hill Honey, thanks Richard! Yummo!

13.01.2022 Anzac Biscuits. A very simple recipe for all ages. We used this in our online class the other day and it was a huge success! Time to get cooking for the 25th April.

12.01.2022 Here is a classic for you. Apple Crumble. Some say that Granny Smith apples are the best to use but we use any kind of apples. A good way to use up any that aren't as fresh as you would like. Happy cooking!

12.01.2022 Thank you. Lest we forget

10.01.2022 Mmmmm sour bread. Test time in the kitchen. #lazysunday

08.01.2022 How we going out there folks, we know that times are strained and forever changed. We at Chefaholic can not do much as far as a practical thing goes at this point in time, but what we can offer you is some very professional and simple recipes. So if you are sick of making the same tinned tomato dish or want to try making bread let us know and we will see what we can come up with. Send through your requests and we will put them up for all to see. Louise has a beautiful Chicken soup and Chicken pie recipes ready to go (will put up tonight), look forward to seeing what is needed out there. Take Care. Stephen, Louise, Mikaela, Anna, Morgan, Holly and Emily

06.01.2022 We are ready :-) Good Morning everyone, our first post in a while. While we may have been quiet on the social media site, we have certainly been busy around the farm and getting all of that in order. Have you been wondering what to do for Christmas parties, birthdays, special occasions in these crazy times. Then let us take the worry out of that. We will create a special menu to suit your needs and come to your venue. Email or phone to discuss your requirements. Time to get busy :-) .

05.01.2022 Here are a couple of chicken recipes where you can use the chicken twice. First in a delicious soup, then in yummy pies. Please feel free to post your pics of your finished recipes!

05.01.2022 Good Afternoon to everyone out there in 'OMG what has happened land', here is a very quick and simple pita bread to make. Use it as a wrap, toast it up to use in dips, fill it full of meaty goodness, or simply brush it with garlic butter/oil and enjoy. The possibilities are endless. Back with some more recipes soon,

05.01.2022 A great tasting gluten free option for this weekend, make sure you get the gluten free oat flour. You can add all sorts of extra goodies into this tart. Eat as is or goes well with a nice salad. Tomato sauce optional for the kids :-)

05.01.2022 Great demo last night. Butter chicken. Yogurt flatbread. Spinach and sweet potato Dahl. Pilaf rice with coriander. Pappadums. Can't show you any guest as they were dentists :-). If you can get 6 mates together I'm happy to teach this plus a few extra goodies. Email us at [email protected] for more details.

04.01.2022 Private dinner party. Unfortunately the guest didn't get to go to Europe so we brought their 'trip' to them. All courses from their itinerary. Italy. Scotland. Ireland. England. Spain. Germany. Belgium. The rest I forgot/too busy to take photos :-) if you want to do something similar let me know #privatechef #chefaholic #destinations.

04.01.2022 Here is a way to get the kids in the Kitchen, Hot Cross buns, lets see some of those photos when they are done, if you don't have ingredients like the fruit add in some cocoa and shazam - chocolate hot cross buns. Happy cleaning- no, sorry, cooking :-)

03.01.2022 Well life seems to be throwing lemons at us, so why not make a tart. Its lemoney sugary goodness. And dont forget if you have any left over meringue get the kids piping little merigues, many shapes to be made :-)

01.01.2022 Our first Live online class. Thanks to Young Leaders of Tasmania for a great session. 22 participants on line making ANZAC biscuits. All from the comfort of their own kitchens.

01.01.2022 At Work today. Roast beef. Yorkshire pudding and mushy peas. Winter is here. :-)