Greg Malouf | Chef
Greg Malouf
Reviews
to load big map
25.01.2022 'But it’s not just brave, it’s clever.... Dishes like hummus, moutabel, muhammara, fattoush and tabbouleh are recipes we eat constantly in the region, and those which many of us will gauge a restaurant’s capabilities by. They set a benchmark, and by giving us his versions, Malouf has painted his own standard.' - Sarah Walton, The Hedonista
23.01.2022 Thank you Devina Divecha for the nice article in HotelierMiddleEast.
16.01.2022 Thank you Penelope Walsh and Time Out Dubai for the nice write up! ---- 'In other celebrity food news, Dubai-based chef and author Greg Mahlouf has been announced as part of the line-up for the impending Emirates Airline Festival of Literature. Discussing his latest book, Malouf: New Middle Eastern Food, chef Greg will be hosting a literary lunch on Friday March 7 at Terra Firma, as well as a discussion session later that day on Dubai’s restaurant culture. On Saturday March 8, Greg will also join ‘The Foodie Panel’ along will authors such as Prue Leith (restauranteur and founder of Leiths Cooking School in London).' http://www.timeoutdubai.com//49506-silvena-rowe-and-greg-m
