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Chefs of Western Australia

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22.01.2022 Looking for something special for your Mother, here it is Mothers Day Cannoli Stack Mothers Day (Sun 10) pickup only between 8-11.30am.... Traditional Cannoli Flavours Vanilla Custard $3 Chocolate Custard $3 Lemon Curd White Choc $3.50 Ricotta, Orange & Choc $3.50 Hazelnut Chocolate $3.50 Vegan & G/F Cannoli Flavours Vanilla Custard $4.50 Chocolate Custard $4.50 Order 12 Cannoli get 3 X Free Choose your fillings and get in touch with Anna Bruno Jordan Bruno

22.01.2022 Perfect for the current weather in#perth #wa #stayhome #staysafe #mussels #napolitana #basil 1 brown onion diced finely ... 5 tomatoes skin peeled and diced 2 spoons tomato paste 100gm basil torn by hand(not chopped) 2 piece rough chop 2 cloves garlic thinly sliced 50 gms smoky paprika 50ml white wine 12 pcs mussels Method: 1. Sweat the onions and garlic on a slow gas(don’t brown it cook till soft) 2. Add tomato paste and cook for 2 minutes...add diced tomato and smoky paprika and cook further till tomatoes start giving out water(can add 200ml water and cook so when you blend it’s a finer paste) Blend the purée..lot reciepes say add sugar...the Italians don’t...got my ass whooped by a Nonna(Italian grand ma)for doing so 3. Take deep pan...sweat half an onion(fine diced)garlic 1 clove and chilli...cook till brown..add the white wine( you can add a bit the wine from ur glass that you would be drinking while u make it) Add Mussels on high heat for a minute and cover it,add the sexy Napolitana sauce you’ve made and cook till the shells open. Finish with the hand torn basil .. #pronto #chillimussels #ready

22.01.2022 Kindness is not random,it’s done on purpose A big to the crew of Bespoke-By Barista HQ(Vic Park) for their support during these times of hardship.

19.01.2022 They won’t give up on you . . #respect #nurses #doctors #healthcare #healthcareprofessional #healthcareworkers

14.01.2022 Today Some Chefs of Western Australia came together to invest themselves to cook for a cause. In the pix from left Jordan Bruno Vicky Dsouza From the right Anna Bruno Vincent Lim

08.01.2022 Coffee is a hug in a mug A perfect pouring of coffee. Anyone keen to learn coffee making,this is the place.

06.01.2022 When the Corona Virus finally exhausts itself and the danger is over, let's do something good for our own respective country. Let's spend our vacation in our country, eat in local restaurants, buy local products and support local businesses. These businesses are going to find it very difficult to get back on their feet and survive without our support... Sadly it’s a tough time for everyone,but WE are responsible to rebuild our own country. Please feel free/encouraged to share Image credit: S.Hermann & F.Ritcher

04.01.2022 This is an amazing effort by a Chef of Western Australia. More power to you Chef Vincent Lim

04.01.2022 A humble Apple crumble #Orafoods #larosenoire

04.01.2022 #foodforthought Could never be more appropriate in these tough times,and it’s #free

03.01.2022 Imagine every bar doing this, giving back matters the most when it’s needed. Respect #BlancheBar

02.01.2022 Match Panna cotta,chocolate soil