China Lane | Businesses

China Lane

Phone: +61 2 9231 3939

Add/Update information

Reviews

Tags

• Restaurant
• Businesses
• Food & drink
• Cantonese restaurant
• Asian restaurant
• Chinese restaurant

25.01.2022 @chinalanesydney will be reopening next Wednesday we look forward to sharing our love of food with you all, and hope to see many of you again soon! #chinalane #chinalanesydney #angleplace #modernasaincuisine #chinadollsister #new #improved #sydney #cbd #angleplacebirdcages

25.01.2022 Sichuan chilli chicken wings never looked so good @chinalanesydney #chinalane #angleplace #chicken #wings #hot #chilli #tasty #finger #licking #good #goodvibes #summer #chinalanerestaurant

25.01.2022 Tuesday lunch in the Lane Way @chinalanesydney

25.01.2022 Got some top secrets? We’ve got you covered with our Luxurious shanghai Private Dining Room for 10 @chinalanesydney #chinalane #chinalanesydney #private #dining #shanghai #modernasaincuisine #goodfoodguide2020 #chinadollsister

25.01.2022 @chinalanesydney #angleplace #sydneycbd #summervibes #summerlunchs

25.01.2022 Steamed hervey bay scallops @chinalanesydney

25.01.2022 Ortiz Anchovy, sourdough crouton, paprika peppers, eschalot @mercadorestaurant

23.01.2022 The drinks are are flowing @chinalanesydney

22.01.2022 Cracker day in the lane way @chinalanesydney

22.01.2022 @chinalanesydney will be reopening this Wednesday we look forward to sharing our love of food with you all, and hope to see many of you again soon! #chinalane #chinalanesydney #angleplace #modernasaincuisine #chinadollsister #new #improved #sydney #cbd #angleplacebirdcages

21.01.2022 A new must try here @chinalanesydney Wok fried Moreton bay bugs with Singapore chilli and garlic chips

18.01.2022 @chinalanesydney featuring Steamed prawn and water chestnut dumplings and our delicious Shanghai noodles #chinalane #chinalanesydney #angleplace

17.01.2022 We are inspired by this image from the archives, courtesy of food writer @callanboys Photographed in his Melbourne restaurant in 1965 is Bill Lew and hostess Miss H. Lee. Mr Lew was one of Australia’s first restauranteurs to serve Chinese food on linen tablecloths rather than laminex. Fast forward to today, we humbly aim to embody all that Mr Lew pioneered back in the day.

15.01.2022 Keep an eye out for Head Chef @kristianvale @chinalanesydney Always perfecting the dish’s we all know and love

15.01.2022 Dumplings anyone? @chinalanesydney #chinalane #chinalanesydney #dumplings #deliousness #deliousmagazine #tastemagazine #goodfoodguide #dumplingmaster #favorite #dumplinglover

15.01.2022 Not a bad way to start the week featuring the Laneway Sour London dry gin, vermouth, lemongrass, pineapple, egg white! @chinalanesydney

14.01.2022 Delicious and crunchy, chicken and gruyere cheese spring rolls with shallot vinegar @chinalanesydney #chinalane #chinalanesydney #springrolls #delicious #deliousmagazine #crunchy #angleplace #modernasaincuisine #favorite #cheese #filled #spring #rolls #sydneyfoodie #tastemagazine #food #fullofflavour

14.01.2022 The delicious Crispy chicken w black vinegar, coriander and cashew nut jam @chinalanesydney @kristianvale #chinalane #chinalanesydney #chicken #sydneyfoodie #angleplace #birdcages #modernasaincuisine #fine #dining #sydneydining #asainchicken #tastey #tender #crispychicken #chinadoll #sister #flavour #welovefood

13.01.2022 @chinalanesydney delicious food paired with an exquisite venue #chinalane #chinalanesydney #angleplace #modernasaincuisine #chinadollsister #new #improved #sydney #cbd #angleplacebirdcages

12.01.2022 @chinalanesydney We value each and every one of our customers and cannot express our gratitude enough for your ongoing support. We hope you have a beautiful Christmas and a Happy New Year. We will be back open on the 6th of January! Happy holidays and stay safe everyone.

10.01.2022 Salt & pepper prawns with wok smoked chilli @chinalanesydney #modernasian #chinalane #chinalanesydney #prawns #woksmoked #delious #deliousmagazine #fresh #seafood #crunchy #blackpepper #chilli #chinadollsister #falvour #broadsheet #angleplace #goodfood #tastemagazine

08.01.2022 succulent and tender duck, paired w velvety light pancakes, just add hoisin, cucumber and shallot @chinalanesydney @kristianvale #chinalane #chinalanesydney #duck #pancakes #sydneyfoodie #modernasaincuisine #broadsheet #bestasianfood #taste #bellemagazin #food #cooked #perfection #chinadoll #hoisinsauce #tender #juicy

08.01.2022 It doesn’t get much better than the, Black angus scotch fillet (300g) with kombu salt, mustard and smoked soy @chinalanesydney

05.01.2022 A fan favourite at China Lane, the delicious Duck pancakes with hoisin sauce, cucumber and shallot @chinalanesydney @kristianvale #chinalane #angleplace #sydneycbd ... #duck #pancakes #favourite See more

04.01.2022 @chinalanesydney We are fired up and ready for the week ahead!

02.01.2022 Monday lunch with our all time favourite, Masterstock pork belly with chilli caramel and nam pla phrik @chinalanesydney #chinalane #chinalanesydney #pork #porkbelly #delious #deliousmagazine #goodfoodguide #modernasain #taste #chinalanefavourites #tender #juicy #goodvibes