Cielo Dessert Co in Mascot, New South Wales | Dessert shop

Cielo Dessert Co

Locality: Mascot, New South Wales

Phone: +61 477 884 243

Address: Shop 2 / 198 Coward Street, MASCOT 2020 Mascot, NSW, Australia

Website: http://www.cielodessertco.com/

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25.01.2022 We are busy getting all the orders ready in time for Christmas. If you haven’t already placed your orders, please do so soon as we are running out of stock fast

25.01.2022 In the cabinet tonight we have the ultimate pick me up to start the weekend. Introducing Miss Mini-misu: our twist on the classic tiramisu hand made by our very own Italian @concettabille While we can’t travel to Italy right now, this little treat can take you there

25.01.2022 We are moving into Christmas mode and all the fruits are swimming in rum & brandy. It’s never too early to get organised for the end of the year. Our Christmas puddings, Christmas cakes and festive treats are now up on our online shop. Book in now as numbers are limited, pickups are available from the 16th December onwards. ... *vintage plate not included with puddings See more

25.01.2022 Start the long weekend right...with dessert first! Come on in for one of our signature desserts like this spectacular number, I dream of Yuzu: yuzu brûlée with caramelised white chocolate ganache, coconut sorbet and yuzu paper.

25.01.2022 New Valrhona chocolate bars are in! We have just done a run of Itakuja 55%, Orelys 35% and Raspberry inspiration chocolates. Get in quick as they will go fast! Itakuja is a double fermentation dark chocolate from Brazil with notes of passion fruit which we have just got in for your tasting pleasure

24.01.2022 It’s back baby, and better than ever! Freshly churned banana gelato with dulce le leche and salted maple pecans in the cabinet right now...run, don’t walk!

24.01.2022 May your new year be as shiny as our golden disco balls Despite the turbulent year we have all been through we did everything we could to put some joy and cake into everyone’s lives! It was hard to pick a favourite post from 2020 but this one makes us tear up every time ... Two gorgeous humans Anna and Bec got married early in the year right before the world got locked down. There’s was a story of love, hope and light all celebrated with a disco themed wedding of which we had the privilege to make their cake. We also had the honour of making a 1 year kidneyversary cake for Bec who is a transplant recipient. We are humbled to have helped everyone celebrate throughout what was a crappy year for everyone around us. Thank you to all of our loyal customers and suppliers who made it all possible and gave a reason to keep going. With gratitude, The Cielo Team

24.01.2022 We are mincing into the weekend with our luscious, buttery, handmade fruit mince pies. Come get them quick as they are sashaying out the door

23.01.2022 A big thank you to everyone who came to our bears, bars and beyond class this morning. The kids were enjoying learning about all things Valrhona chocolate related and had fun making lots of treats to take home. Our next kids class will launch for the Christmas school holidays so watch this space ... . . @samyeo.pastry @cielodessertco See more

23.01.2022 Baby it’s hot outside, come in for one of our refreshing house made kombuchas. Current flavours are cherry, elderflower & lemon, strawberry, pineapple or sting citrus Available by the glass, 500ml bottles or 1 litre bottles.... . . . : @samyeo.pastry See more

23.01.2022 Staff afternoon tea Cielo style. Enjoying treats from Valrhona celebrating the 30th anniversary of Manjari chocolate

22.01.2022 Good morning sunshine! Come and get your very own cup of sunshine this fine Sunday. We have a special in the cabinet today of saffron & burnt honey gelato studded with house made nougat. We are also celebrating our 2nd birthday! Thank you everybody for your ongoing support especially through these challenging times. ... . . . @samyeo.pastry See more

20.01.2022 Meet our favourite couple Chicken & Waffles! Tender juicy chicken which is brined in buttermilk and coated in crispy crumb on fresh house made waffle with buttermilk gelato, doused in smoky maple.

20.01.2022 Our very last chocolate class for 2020. What a year we have had! We would like to thank @valrhonapacific @mat_valrhona @simonjohnsonprovidore for all your support and chocolaty goodness

19.01.2022 A couple of pretties from the weekend. Both have Valrhona chocolate cake with ultimate chocolate frosting and raspberry hibiscus gel inside. . .... @tiffany_jones_pastry See more

19.01.2022 Brighten up your rainy Saturday night with our bright and fresh mango and Passionfruit Swiss roll. The taste will transport you forward to summer days ahead! Gerbera’s not included ... . . @beatrixpile See more

19.01.2022 Our next lot of pictures shows you how we kicked off our celebration cake range...with none other than Micky Mouse as the first ever celebration cake we did at Cielo. We were excited to see our custom cakes take off very quickly and by our fifth cake we were adorning weddings We have enjoyed celebrating with everyone by making the cakes for all occasions and we look forward to see what 2021 has install for our creative department ... *Our photography has vastly improved too!!

19.01.2022 Spring has sprung on our cakes This purple beauty finished off with spring’s finest irises was a delight to the birthday girl. For all your celebration cake needs, slide into our DMs or drop us a line on [email protected]

18.01.2022 Be sure to keep cool this weekend! We have a new olive oil gelato in the cabinet made using @altoolives Robust extra virgin olive oil with a fig & mulberry swirl. It’s summer personified . .... . @samyeo.pastry See more

18.01.2022 Is it too early to get wrapped up for Christmas? We don’t think so. Get in early and place your orders for Christmas treats on our website as they will go fast!

18.01.2022 Churn baby, churn, disco inferno Our burnt vanilla gelato is designed to make your tastebuds groove with its layered notes of vanilla. Using the finest vanilla from @norohyvanille it’s hard not to do a disco dance ... Straight out of the churner this fine Sunday.Who says vanilla needs to be boring? . . @tiffany_jones_pastry

17.01.2022 Brave the stormy weather to wrap your lips around this decadent beauty A rare tart seen here in its natural habitat being closely watched by a hot cup of tea! Dulce de leche, Guanaja 70% ganache, roast banana, fresh cream finished off with a smattering of salted maple pecans all housed in a crispy pastry shell.... Here for a good time not a long time . . @samyeo.pastry

17.01.2022 Finish the long weekend right...with vegetables! We mean carrots, in cake with frosting and pecans dipped in Orelys Blond chocolate. It covers all the five good groups and it’s gluten free ... . . @tiffany_jones_pastry See more

16.01.2022 Two years ago the journey began for me as head of pastry at Cielo Dessert Co. As a new year begins to unfold we want to share with you some of the highlights of our journey as a small business. We are humbled and grateful for everyone’s support that has seen us through the ups and downs...delivering happiness with all things sweet is what we live for ... Watch this space and reminisce as we look back on all of our favourite moments... Here is the first one...little miss Lani helping to finish of some of our first desserts . . @smatkin43

16.01.2022 May your Sunday be as sparkling as our sequin cake Burnt vanilla sponge, poached strawberries with all the gold!! . .... @tiffany_jones_pastry See more

16.01.2022 This beauty was made for a 50th Wedding Anniversary that was celebrated on the weekend. Congratulations on 50 years of marriage . .... @tiffany_jones_pastry See more

16.01.2022 Who loves chocolate? WE DO!! A look back at a few of the delicious things we did in collaboration with Valrhona since we opened. And what an incredible learning journey we have had ... A visit from Wen and Guillaume from Valrhona was a lovely surprise last time they were in town. We can’t wait to see them again one day soon! We had lots of masterclasses and LOVED teaching you all about Valrhona as a company, it’s sustainable practices and all of the types of chocolate they make. We were very privileged to have @mat_valrhona @valrhonapacific come and talk at the classes for us too! Also a big thanks to @simonjohnsonprovidore for your on going support and supply! We have made so many delicious things, like our signature chocolate cake, that you all come back for time and time again. A BIG thank you to all of our chocoholics out there...we look forward to keeping you all in chocolate for the year to come

16.01.2022 We had the pleasure of making this beautiful wedding cake for one of loyal customers telling the story of a romantic tale between two countries. We are fully booked for celebration cakes next weekend and rapidly filling up for the rest of the year. If you would like to order a celebration cake, please get in touch with us as soon as possible to avoid disappointment.

16.01.2022 Out first crop of trees have hit the shelves! Housemate gingerbread dipped in Valrhona chocolate in three flavours, Raspberry, Jivara 40% milk or Kalingo 65% dark. They are selling faster than we can make them so hop online to secure yours now!... . . @tiffany_jones_pastry See more

15.01.2022 From unicorns to dinosaurs and a big birthday So good to everyone celebrating again and doing it with cake! What’s your favourite out of these three we made yesterday?... Comment below 1, 2 or 3? . . @tiffany_jones_pastry

14.01.2022 We know it’s only the 5th of January and it makes us sad seeing hot cross buns already But the next stop for our trip down memory lane is our Easter eggs! We launched our jewelled Easter eggs in 2019 ( just happened to coincide with the last episode of @gameofthrones ).... We called them dragon eggs and that year you guys couldn’t get enough of them! Last year in 2020 Easter came and we were all locked down but we were adamant to get the eggs to everyone! So we posted, delivered and airfreighted any way we could to get them as far as NZ and all over Australia! Everyone’s want of fine chocolate at the beginning of lockdown did not disappoint This year our jewelled eggs will be available in store and online but not until the 12th of March! For now just enjoy looking at the pretties until Easter rolls around

14.01.2022 Love, rock n roll...shiny bauble ball! New plated dessert for Christmas is our Valrhona chocolate & cherry bauble with cocoa nib base and shiny chocolate glaze with buttermilk gelato and coconut snow

14.01.2022 Thanks to everyone who came yesterday to our final chocolate masterclass for the year. We had a blast creating these edible Christmas treats using all the chocolate! A special mention to @valrhonapacific @mat_valrhona for supporting us during the year a being here for all the masterclasses.... We have looked at only 11 of the almost 40 chocolates in the Valrhona range so that means more classes in the new year. . . @samyeo.pastry

14.01.2022 Is it brunch or is it dessert? Why not have your cake and eat it too...for brunch! Brunch this weekend is sorted with the Strawberry Brulee Pancake with strawberry salad and strawberry gelato. The best part is cracking the caramel shell on top.

14.01.2022 Our macarons are back with a nod to the festive season with mint and raspberry flavours in each box. Gift boxes of macarons now available in the cabinet perfect with a cup of tea. . . . @samyeo.pastry

13.01.2022 We are open today for all of your last minute sweet treats and edible gifts for Christmas Day. We still have a few Christmas cakes and puddings left too! Our trading hours this week are as above ... We will be closing Christmas Eve and then reopening on the 13th of January. . . @tiffany_jones_pastry

13.01.2022 Our final chocolate masterclass is coming up this Sunday from 1.30pm to 4.30pm. We still have a couple of seats available if you want talk all things chocolate and Christmas baking. To book go to the link in the bio.... . . @samyeo.pastry See more

12.01.2022 Our new chocolate mousse lollipops are giving us all the planetary feels Valrhona dark chocolate mousse dipped in Orelys 33% and Guanaja 70% , dark crispy pearls and popping candy. Be it big kid or little kid these are sure to hit the spot ... . . @tiffany_jones_pastry See more

11.01.2022 Flavour alert! Back by popular demand, you asked and we listened Alto mandarin olive oil gelato is back in the gelato cabinet, now studded with pieces of drunken citrus sponge

11.01.2022 Our limited edition Christmas nougat is in the house Local honey, pistachio, almond, hazelnut, cranberry with a hint of orange and Raspberry Inspiration for an added tang. This beauty makes the perfect edible gift for the sweet tooth in your life.... . . @tiffany_jones_pastry See more

11.01.2022 It’s beginning to look a lot like Christmas Spiced burnt honey mousse, poached figs, nougatine crisp, fig port jelly and gingerbread gelato On special from tonight to get you in the festive mood ... . . @tiffany_jones_pastry See more

11.01.2022 Our Kids class ‘Bears, Bars and Beyond’ has sold out As this is a private event, we will be opening to the public at 2:00pm tomorrow, 1 October. Check out our website for more pastry classes launching soon

10.01.2022 It looks like a tree, it taste like gingerbread! Learn to make this Valrhona chocolate gingerbread tree and a range of delicious Christmas treats in our intimate space. Our final classes of the year are up online so book in now.

10.01.2022 We will be shut to the public, including takeaways, tomorrow from 5pm for a private function. Sorry for the inconvenience caused. We look forward to dishing up sweet treats for you on Saturday and Sunday!

10.01.2022 Floral Frida Friday! A cake for a Frida Kahlo fan for his birthday. To book your custom birthday cake get in touch at ... [email protected] to book yours today. . . @tiffany_jones_pastry See more

10.01.2022 In our first year we began to do some fantastic events and degustations, like this one where we collaborated with @tramsheds @wholefoodshouse to create a dessert using whole food ingredients for a media event. It was called honey I’m home. Burnt honey brulee, carob honeycomb, black tahini jelly, macadamia crumb with roasted fennel gelato and pollen.

10.01.2022 We are lightening up our menu a little for summer. Come check out this tasty number for weekend brunch. Polenta waffle with pea & mint crush, feta and petit herb salad Looking forward to a merry Christmas and peas on earth

09.01.2022 She’s my cherry pie Come on in for some gelato this fine warm evening. Featured here is our new flavour She’s my cherry pie cherry sorbet folded with vanilla gelato and pie crumb, welcoming in the summer season of stone fruits

09.01.2022 We had the pleasure of hosting a birthday high tea for a very lucky young lady today! Not only did she have canapes and a high tea tower but a also a pretty in pink custom cake For any of your family celebrations please get in touch to book your date as we are beginning to book out towards the end of the year.... Get in touch at [email protected] . . @samyeo.pastry @tiffany_jones_pastry

09.01.2022 More chocolate bars are in the house this fine Saturday morning Our famed Kalingo coconut bounty bar is back in a very limited batch. We also have;... Orelys with brown butter crumble Orelys with roasted hazelnuts and cocoa nibs Kalingo with roasted hazelnut and cocoa nibs Kalingo with crunchy violets If you need us to stash your fix slide into our DMs to reserve your now! . . @tiffany_jones_pastry

08.01.2022 As Christmas draws close and we all hustle around trying to get the last minute gifts sorted, don’t forget we still have some edible gifts in store until Christmas Eve. Like our rocky road twist! Jivara 40% and Kalingo 65% twisted around marshmallow, toasted Coconut, fruit jube and roasted peanuts.... A most delicious gift indeed . . @tiffany_jones_pastry

08.01.2022 We will be closed on Mondays and Tuesdays from now on. If you’d like some cake you’re just going to have to salivate looking at the pictures of them on your screen until we open again on Wednesday. We will however be opening a little earlier from 10am on Wednesday to Sunday.

07.01.2022 Come get your waffle on! Our summer waffle now comes with fresh banana, passionfruit, coconut with blue pea flower & coconut gelato.

06.01.2022 Start your weekend right...with cake! Summer is coming and our champagne cake has shed it’s winter layers to make way for it’s summer body. It is now made with strawberries as they’re abundant, luscious and in season. The perfect balance of champagne sponge, whipped chantilly cream and a layer or strawberry jelly topped with fresh strawberries ... . . . @samyeo.pastry See more

06.01.2022 We polished off our finest silverware for the king of summer fruits. Our share cake special this weekend is the ever popular cheesecake topped with fresh mangoes and passionfruit. Message or call up to reserve yours before they walk out the door

05.01.2022 As the year is drawing to the end we are so delighted that big glamorous wedding cakes are making a come back If you have a wedding or special occasion coming up please get in touch to order a cake that will be sure to make a statement at your end of year celebrations! We are (like many small businesses) becoming very heavily booked for the last eight weeks of the year.... So if you have something in mind, let us know sooner rather than later to avoid disappointment. Get in touch at [email protected] . . @tiffany_jones_pastry

05.01.2022 The pear-fect treat for the long weekend Custard tart with poached pears, pistachio and elderflower. In the house right now!... . . @tiffany_jones_pastry See more

05.01.2022 Friday’s are for flat lays! Gaze longingly upon some of our flat lays of our delicious menus over time...get your taste buds going in anticipation of us reopening next Wednesday! That’s right, the wait is over ... Our doors will fling open at 12pm Wednesday the 13th to bring you all the heartwarming, smile inducing deliciousness you have missed over the holidays! We will have some new cakes, savoury and desserts for you to try as well as all of the old favourites. We look forward to seeing you then The Cielo team

05.01.2022 Our tarts have taken on a festive feel with stunning seasonal fruit from @sydneydirectfreshproduce Whipped creme patisserie with poached cherry, fresh fig and crystallised red currants. Simple, elegant and waiting for you to eat them right now!... Sitting pretty in the cabinet from tonight. . . @tiffany_jones_pastry

03.01.2022 Our coconut yuzu cake has had a little holiday and has now returned with a facelift It still has its layers of moist coconut sponge, yuzu curd and salted white chocolate ganache but now has a delightful coating of Opalys 33% with toasted genmai rice. In the cabinet now to elevate your cake eating this weekend ... . . @tiffany_jones_pastry See more

02.01.2022 Our D’Affinois shortcakes are back with a seasonal twist. Poached cherry, pistachio and marigold perched a top of a petite cube of D’Affinois cheese surrounded by shortcake. The perfect balance of sweet and savoury.... In the cabinet now! . . @tiffany_jones_pastry

02.01.2022 Banoffee tart is back! For those who have missed out, come and brave the rain to get a slice. Here for a good time, not a long time.

02.01.2022 Our latest newsletter has just been published! Check it out now! To receive all future newsletters, sign up now at www.cielodessertco.com

01.01.2022 Rhubarb is back in the house, in miniature form. If you know, you know! Poached rhubarb and vanilla bavarois encased in Valrhona raspberry inspiration chocolate . . .... @samyeo.pastry See more

01.01.2022 Rise of the Silver Santas! Want to know how the dinosaurs went extinct? Our Valrhona chocolate Santas had triumphed them all

01.01.2022 We had the pleasure of making this elegant little number for the wedding of the lovely @cloec89 The celebrations were held at the the Maritime Museum which was the perfect back drop. Champagne Caine with rhubarb on the bottom layer and chocolate with raspberry hibiscus on the top.All wrapped in a layer of Opalys 33% white chocolate on the outside with fresh flowers.... It’s fantastic to see the weddings start up again

01.01.2022 We are grateful and humbled by the support from our customers suppliers and staff after what was a turbulent year to say the least! We hope you all have a wonderful dessert filled Christmas and a shiny fabulous New Year! We will see you all on the other side on January 13th.... May peace, love and light shine on all of your families and friends... The Cielo Team