Como Butchery | Butchers shop

Como Butchery

Phone: +61 414 269 237

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23.01.2022 The Caveman Lollipop Sent in by Ben (Beef Shin) This one had been pickled all week, making a type of corned beef/pastrami after it's cooked. Eat by itself or make a NYC Ruben Sandwich!!... Cooking Method; Neutralize in water for an hour or so, add pastrami beef rub, place in Smoker at 130deg'c until 70deg'c internal temp, (5hrs+) than wrap in foil until 90deg'c (3hrs+) reached. Want to be featured? Send us your photos See more

20.01.2022 If you require your Christmas meat before MONDAY 21st DECEMBER please let us know. #14Days

13.01.2022 When you fill your freezer up, cause the kids won't eat anyone else's meat, from your favourite butchers so they can have a well deserved break

07.01.2022 Sent in by Stu Ryan 6 hour lamb forequarter with sweet chilli bush plum and thyme + eye fillet and Brisket What’s on your menu this weekend?

01.01.2022 Knife sharpener this Friday have knives to us by close Thursday as he comes early this Friday!! Last chance before CHRISTMAS!! $8 Per knife