Stars Cooking School in Brisbane, Queensland, Australia | Cooking school

Stars Cooking School

Locality: Brisbane, Queensland, Australia

Phone: +61 411 636 324

Add/Update information

Reviews

Tags

• School
• Cooking school

25.01.2022 Pancetta-and-Brussels Sprouts Linguine Ingredients lb./250g Linguini Kosher salt... Freshly ground black pepper 6 oz/180g unsliced pancetta (or 6 slices thick-cut bacon) 1 medium Sweet onion 1 lb/500g Brussels sprouts 2 clove garlic c. dry white wine 3 oz/180g Parmesan Directions Cook pasta in boiling salted water according to package directions; reserve 1 cup pasta water. Drain. While pasta is cooking: Sauté pancetta and onion in a large deep skillet over medium heat, stirring occasionally, until pancetta is browned and onions are caramelized, 8 to 10 minutes. Add Brussels sprouts and garlic and sauté, stirring, until leaves are bright green, 2 minutes. Stir in wine, scraping brown bits from bottom of skillet. Add pasta, grated Parmesan, and 1/2 to 3/4 cup reserved pasta water, and stir until Parmesan is melted and pasta is creamy and well coated. Season with salt and pepper. Serve immediately sprinkled with pepper and shaved Parmesan.

21.01.2022 Rainbow Salmon Skewers WHAT YOU WILL NEED 12 oz salmon fillet 1/2 each of a red, green yellow, and orange bell pepper 1/4 large red onion... olive oil salt and fresh cracked black pepper 1 lemon INSTRUCTIONS Cut the salmon into 1 1/2 inch chunks. You are going to need approximately 12 pieces. Cut the peppers into 1 1/2 inch square pieces Cut the red onion into similar sized chunks and separate the layers. Thread your skewers alternately with the onions and peppers, and then the salmon. Leave some room at the base so you can handle them easily. Brush the skewers liberally on both sides with olive oil, and sprinkle with salt and fresh ground black pepper. Cook on a hot grill, turning once, until the fish is cooked through and the veggies are softened a bit. Don't overcook! Serve with a squeeze of lemon. See more

18.01.2022 Prawn Skewers Spicy grilled jerk marinated prawns and sweet and juicy pineapple skewers ingredients... 1 pound/500g (20-25 or 16-20) prawns, peeled and deveined 1/2 cup jerk marinade 2 slices pineapple, cut into 1/2 inch pieces directions Marinate the shrimp in the half of the jerk marinade for at least 20 minutes and up to overnight, skewer the prawns and pineapple and grill over medium-high heat until cooked, about 2-3 minutes per side ingredients 1+ scotch bonnet pepper or other hot chilli pepper 2 cloves garlic 1 Tbs ginger, grated 2 green onions 1 Tbs thyme, chopped 1 Tbs allspice 3/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 teaspoon pepper 1 Tbs brown sugar 1 Tbs oil 2 tablespoons white vinegar 2 Tbs soy sauce 1 Tbs dark rum 1/2 orange, juice and zest 1 lime, juice and zest directions Puree everything in a food processor.