CV Livestock | Other
CV Livestock
Phone: +61 455 475 529
Reviews
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23.01.2022 Hey Guys Unfortunately our Toyota 40 forklift was stolen from our factory 5 page Crt, Nerangon Friday 16th between 5.30pm - 6am Saturday. Please share around if you don’t mind. ... We have cameras being reviewedfrom all surrounding businesses. Offering a $2000 Reward for any information leading to the return of it. Cheers The CV Team
22.01.2022 QLD PROUD! Who is catching the footy tomorrow night?!
20.01.2022 Come and join us today for a shop and a coffee and to finish off the finals touches of the weekend shopping! We're here until 4:00pm!!
18.01.2022 CV Beef Black Angus short ribs. 100% quality, 100% beef. Braised short ribs are a good source of protein and a number of essential vitamins and minerals. A 3.5-oz. ... a serving contains 3.2 mg of iron, 12 mg of zinc, 33.5 mcg of selenium and 3.92 mcg of vitamin B12. Short ribs provide your body with all of the essential amino acids, plus it is carbohydrate free. Shop now at cvbeef.com/shop... or come see us in store at 4 Page Court, Nerang 4211. See more
18.01.2022 50% OFF WAGYU IN-STORE - Want to be enjoying this tomorrow night on the BBQ? This weekend only... 4 Page Court, Nerang, QLD, 4211 50% off Wagyu steaks Rib fillet $124.99kg ... don’t pay $250kg Rump $49.99kg don’t pay $100kg Eye fillet $124.99kg don’t pay $250kg sirloin $74.99kg don’t pay $150kg quick grill $24.99kg don’t pay $50kg Plenty more in store specials daily. Come on down. Don’t forget your jacket to check out our walk-in cold room!!
15.01.2022 Happy Monday! it's all happening down here at CV Supply Co this week! Multiple new products arriving to increase our premium variety!... Come on down! 4 Page Court, Nerang, QLD, 4211.
14.01.2022 Want this delivered fresh to your door? We are the primary producers of the freshest Australian Beef on the market. Free delivery over $100.00 - delivery Tuesday - Friday. GC delivery days are Tuesday - Friday and Brisbane + Surrounds every Friday. ... Subscribe today at cvbeef.com to get early access to premium online specials and savings only, every week, straight to your inbox.
14.01.2022 STATE OF ORIGIN SPECIAL - TODAY AND TOMORROW ONLY!! JUMBO CHICKEN PARMIGIANA $10.00 EACH Feeds 2-3 people... Chicken breast conveniently crumbed and topped with homemade passata, diced bacon, cheese and shallots! 180 deg for 40 minutes in the oven... BOOM, that's it! 4 PAGE COURT NERANG, QLD, 4211
12.01.2022 9 WEEKS UNTIL CHRISTMAS! As we know, time is flying! With Christmas coming up, we are going to be supplying the freshest Christmas meats and ham for your Christmas lunch! Online cut off order date for Chrissy is the 21st December 2020. We will send out newsletters prior, so no need to remember! ... Subscribe at cvbeef.com to receive early access to all Chrissy meats and hams! We will have an abundance of fresh Chrissy goods also in store at CV Supply Co. at 4 Page Court, Nerang in coming weeks!
09.01.2022 It's like 'Monday-Itis' but for people who didn't eat enough meat this weekend Open all day at CV Supply Co!! Come down and join the Monday fun with our amazing team! 4 Page Court, Nerang.
09.01.2022 We stock some AMAZING Australian rubs and seasonings in store. One of our most popular is 'Midnight Magic' by Things of Smoke and Wood! Experience some of the best steaks you’ll ever cook keep it nice & pink inside yet still get that tasty dark, crusty char on the outside!!... Formulated to compliment, not cover the flavours of your meats, this blend is mild (the dark is a flavourless charcoal to provide colour to the cook) a perfectly balanced blend, it’s made for a steak but great in low n’ slow brisket, short ribs and pretty much everything else!! Come in store and get yours today!
09.01.2022 Rump steak is extraordinarily under-rated. It can be turned into SOOO MANY delicious, cook at home, recipes. To name a few; Beef Stir-Frys Beef Stroganoff... Thai Beef Curry Griddled Steak Sandwiches Or simply on their own seasoned with Salt and Pepper. The list goes on... Our premium Rump is only $34.99 p/kg online at cvbeef.com/shop and in-store at CV Supply Co, Nerang.
08.01.2022 CALLING ALL SMOKERS!! CV Supply Co is holding it's NEW quarterly smoking competition to find the Gold Coasts best meat smoker!! The event will be held at the CV Supply Co. shop located 4 Page Court Nerang on the weekend of the 28-29th November 2020.... You must apply via email with your smoking history, any images you may have, different cuts smoked etc. to [email protected]. FIRST PLACE - $1000.00 SECOND PLACE - $500.00 THIRD PLACE - $250.00 The competition will be judged with a big cheque and trophies for the winners. So be apart of the CV Supply Co's - Smokers Section!
07.01.2022 Free Drinks Friday. In-store, every Friday. Have a beer or wine on us upon entry while you shop for your weekend needs! 4 Page Court, Nerang, QLD, 4211! 8:30am - 5:30pm
07.01.2022 One of the best things we can do to contribute to the economic development and prosperity in Australia is buying local/Australian-made products. Buying Australian-made supports the economy, Australian businesses and our jobs. CV Supply Co supports Aussie farms and Aussie made, artisan goods! CV Supply Co - 4 Page Court Nerang.
07.01.2022 We just had to share this recipe we have found recently! Oven-Roasted Rosemary Short Ribs Save this recipe for later!! The list of ingredients is even shorter than the prep time.... > 2-3 kgs of Beef Short Ribs > Extra virgin olive oil > Dried rosemary (You can use fresh if you have it, I would just coarse chop it first. Biting into the long rosemary needles isn’t very > appetising.) > Garlic powder > Onion powder > Salt & Pepper Pre heat oven to 140. Drizzle Extra Virgin Olive Oil on them, and use your hand to make sure they are all coated evenly. Season the ribs liberally with salt (coarse Kosher the best) and black pepper. Then dust them with garlic powder and onion powder. Lastly, cover them in rosemary. Give the ribs a little rub to ensure that the spices stick. Then flip them over and do the same thing to the other side. Place the seasoned ribs on a foil-lined baking sheet and place them in the oven. Let the ribs cook for 4-6 hours, turning them every 20-30 minutes. Test every 1 hr after 4 hrs with a knife to see how they cut through! If they are. soft and tender, they are done! It is OK if the bone tips turn black, just be sure that the skin of the ribs doesn't get too black. Take them out of the oven and enjoy!
05.01.2022 What's for dinner tonight at your place? Look what we have in store for you!! Spicy steak with rosemary fries recipe!! We are droooooling....... Ingredients Zest lemon 1tbsp smoked paprika 1tsp dried chilli flakes 1tsp dried oregano 350g porterhouse steak 400g (13oz) red-skinned baking potatoes, skin on 1tbsp olive oil 1tbsp fresh rosemary, finely chopped Method Heat the oven to 200C (gas mark 6). Place the lemon zest, paprika, chilli and oregano with a good pinch of sea salt in a dish and mix together. Press the steak into the mixture and rub into both sides until completely covered. Cut the potatoes into 1cm (in) skinny chips and place in a shallow roasting tray. Pour over the oil and toss the chips to coat well with oil. Roast for 15 mins, then add the rosemary and cook for 10 mins more until crisp and golden. Meanwhile, cook the steak on a ribbed grill pan - for 3 mins on each side for a medium rare steak (or longer, according to taste). Leave the meat to rest for 5 mins before cutting into 2cm (in) slices. Serve with the fries. Top Tip! Rocket and watercress is the ideal side salad for this. Viola!! Shop our Premium Australian Black Angus Porterhouse in-store at 4 Page Court Nerang, or online at cvbeef.com/shop.
05.01.2022 Who says porterhouse can't be the classiest, tastiest cut of meat on the market. The porterhouse, cut from the short loin nearest the sirloin, is usually served as a large steak and can go as thick as 3 inches. It's fine grained and flavourful. Available for $34.99 p/kg online at cvbeef.com or CV Supply Co, Nerang.
