The Danish Club Dannebrog | Other
The Danish Club Dannebrog
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23.01.2022 Lisa West McNeice Exhibit - Postcards from Denmark
23.01.2022 Andrew met Bent Peterson to discuss the Danish Club Dannebrog, past, present and future a couple of weeks ago before we went into hard lockdown. If you dont know the story of how the Danish Club came to be as it is today, take a look at this video! We are still doing takeaway Wednesday to Friday - check out Denmark Houses website for info.... Stay safe <3
22.01.2022 This week, Andrew shows us how to make the Koldskål Cocktail - at home! So get your alcohol and your mixers out and get ready for the taste of Danish summer! Recipe ... 60 ml Vanilla vodka 15 ml St Germain 30 ml fresh lemon juice 30ml sugar syrup 1 egg white Shake over ice Double strain into a coupe Garnish with shortbread crumbs.
21.01.2022 Dear Members! We are back with take away. We've sent you an email with the hows and whats explained - but if you didn't receive it go to the www.dcdannebrog.com.au to download the order form. ... We are offering: *Different varieties of herring *Gravad laks *Danish salami *Frikadeller (Danish meatballs) *Chicken breast *Assorted sides *Pastry *Ryebread *Carlsberg We have both pick up and delivery options available, however, delivery is subject to conditions (minimum spend $35 and within 30km of the CBD) - ALL ORDERS REQUIRE 24 HOURS NOTICE Available Wednesdays to Fridays. Please give us a call if you have any questions.
21.01.2022 Denmark House is CLOSED for a private function Thursday 2 May from 6 pm
21.01.2022 In line with the most recent advice from authorities and the spread of COVID-19, Denmark House and the Danish Club is temporarily closing effective immediately and are cancelling all planned events until mid-April. This means that we are cancelling our March members dinner, Aprils buffet lunch and also our Birdking celebration on 4 April (All hail the King). Should you hold tickets to any of these events, purchased via Trybooking, you are entitled to a full refund. Please g...et in contact with Andrew at the Club via [email protected]. We will keep you up-to-date on when we can resume business again here, via email and our website dcdannebrog.com.au. Thank you for understanding and for your patience in these unprecedented times - we hope to see you back at the Club again soon! Take care and stay safe Andrew, Mel & the rest of the team
20.01.2022 Dear Members, We hope you are all keeping safe and well! In our latest email, we told you a little bit about whats going to happen in the next few weeks. ... As mentioned, we plan to staff Denmark House from Tuesday and will offer takeaway Danish hampers. However, we are still working out the details as to what will be on offer and pricing - we will let you know as soon as we have more information! Sadly, all Club events are cancelled until further notice, including Queens Birthday Lunch, Aprils Presidents Table and Members Night. But through the wonders of modern technology, everyone is adapting to this new way of life by connecting online - if you can (and want to) please get in touch with others in our community. We look forward to seeing you all in real life when restrictions are lifted and we can meet at Denmark House again! Until then, stay safe and connected! Med venlig hilsen, Everyone at Denmark House
19.01.2022 Denmark House is closed for business for a private function today. Were serving your favourite Danish treats again tomorrow - see you then Dont forget to book in for our members dinner this Wednesday at 6 PM - the first in 2020!
12.01.2022 Dear members! Denmark House is closed on the following days: * Friday 19 April - Good Friday... * Monday 22 April - Easter Monday * Tuesday 23 April - CLOSED for trading * Wednesday 24 April - CLOSED for trading * Thursday 25 April - ANZAC DAY Have a happy Easter and a ANZAC
06.01.2022 Dear Members! Winter is here - so Denmark House is doing renovations and will be CLOSED on the following days: 9 August - CLOSED FOR DINNER... 12 -14 August - CLOSED FOR LUNCH 26 - 28 August - CLOSED FOR LUNCH See more
04.01.2022 Our chef shows you how to cook frikadeller - Danish meatballs - perfract comfort food for those cold nights! We recommend scaling the recipe as below makes 70 frikadeller 1 kg ground veal... 1 kg ground pork 5 eggs 100 g plain flour 250 g milk 25 g salt 2 g pepper 2 brown onions finely chop onions add all ingredients and mix well roll into balls fry in (lots of) butter till cooked - frikadeller *tip* fry till golden brown in pan, finish in oven 7-8 minutes, 180 fan forced ENJOY
03.01.2022 Dear Members! We are back with take away. Weve sent you an email with the hows and whats explained - but if you didnt receive it go to the www.dcdannebrog.com.au to download the order form. ... We are offering: *Different varieties of herring *Gravad laks *Danish salami *Frikadeller (Danish meatballs) *Chicken breast *Assorted sides *Pastry *Ryebread *Carlsberg We have both pick up and delivery options available, however, delivery is subject to conditions (minimum spend $35 and within 30km of the CBD) - ALL ORDERS REQUIRE 24 HOURS NOTICE Available Wednesdays to Fridays. Please give us a call if you have any questions.
03.01.2022 This week, Andrew shows us how to make the Koldskl Cocktail - at home! So get your alcohol and your mixers out and get ready for the taste of Danish summer! Recipe ... 60 ml Vanilla vodka 15 ml St Germain 30 ml fresh lemon juice 30ml sugar syrup 1 egg white Shake over ice Double strain into a coupe Garnish with shortbread crumbs.
01.01.2022 Sit back and watch as Andrew shows you how to mix one of our most coveted cocktails, The Copenhagen, in this video. We will be streaming to a device near you with tutorials on cocktail mixing and cooking classes until we can all safely meet again at Denmark House. Below is the recipe for the cocktail - enjoy and SKL!... Copenhagen What you need: 60 ml Bols (gin) 30 ml Cherry Heering 30 ml fresh lime juice 30 ml sugar syrup 1 dash bitters How to: Shake with ice Double strain into a coupe Garnish with orange twist Drink/Serve Simple Syrup What you need: 1 cup water, preferably filtered 1 cup granulated sugar How to: Heat water in a small saucepan over medium-low heat until hot DO NOT bring to a boil Add the sugar and stir until fully dissolved Cool syrup to room temperature before using or storing Refrigerate for up to 3 weeks
